SPAGHETTI FRITTATA
Provided by Ellie Krieger
Categories main-dish
Time 30m
Yield 6 servings, serving size 1 wedge
Number Of Ingredients 10
Steps:
- In a medium bowl, separate 5 of the egg whites, discarding the yolks. Add the remaining 5 whole eggs to the bowl with the whites and whisk to combine. Set aside.
- Heat the oil in large oven-proof, nonstick skillet over a medium-high heat. Add the onion and cook, stirring occasionally, until the onion is softened, 3 to 5 minutes. Add the spinach, sun-dried tomatoes, garlic, salt and pepper and cook until the spinach is wilted, about 1 minute. Add the pasta to the pan and stir to combine. Pour the eggs evenly over the pasta and vegetables. Lower the heat to medium-low and cook for 6 to 8 minutes, until eggs are set on the edges but not in the middle.
- Preheat the broiler. Sprinkle the top of the frittata with cheese and place under the broiler. Cooke until the top is set and golden brown, 2 to 3 minutes. Be careful not to overcook or the eggs will become tough. Cut into 6 wedges and serve.
Nutrition Facts : Calories 220, Fat 9 grams, SaturatedFat 2.5 grams, Cholesterol 185 milligrams, Sodium 540 milligrams, Carbohydrate 20 grams, Fiber 4 grams, Protein 15 grams
SPAGHETTI BOLOGNESE
Provided by Food Network
Categories main-dish
Time 2h50m
Yield 6 to 8 servings
Number Of Ingredients 26
Steps:
- In a large pot, heat the oil over medium-high heat. Add the bacon and cook, stirring, until browned and the fat is rendered, 4 to 5 minutes. Add the onions, carrots and celery and cook, stirring, until soft, 4 to 5 minutes. Add the garlic, salt, pepper, bay leaves, thyme, oregano, cinnamon, and nutmeg and cook, stirring, for 30 seconds. Add the beef and sausages, and cook, stirring, until no longer pink, about 5 minutes. Add the tomato paste and cook, stirring, for 1 to 2 minutes. Add the wine and cook, stirring, to deglaze the pan and remove any browned bits sticking to the bottom of the pan, and until half of the liquid is evaporated, about 2 minutes.
- Add the tomatoes and their juices, the tomato sauce, beef broth, and sugar and bring to a boil. Reduce the heat to medium-low and simmer, stirring occasionally, to keep the sauce from sticking to the bottom of the pan, until the sauce is thickened and flavorful, about 1 1/2 hours. Add the cream, butter, and parsley, stir well, and simmer for 2 minutes. Discard the bay leaves and adjust the seasoning, to taste. Remove from the heat and cover to keep warm until ready to serve.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta and return the water to a low boil. Cook, stirring occasionally to prevent the noodles from sticking, until al dente, 8 to 10 minutes. Drain in a colander.
- Add the pasta to the sauce, tossing to coat. Add 1/2 cup of the cheese and toss to blend. Divide among pasta bowls and serve with the cheese passed tableside. (Alternatively, toss only the desired portion of pasta with a bit of the sauce at a time in a serving bowl, reserving the remainder for another meal.)
MOM'S SPAGHETTI BOLOGNESE
Recipe passed on from my Italian grandfather. The ultimate comfort food. Leftovers freeze nicely! To make this recipe more authentic, you can use a mixture of ground veal, pork, and beef. You can also substitute the balsamic vinegar for 1/2 cup of red wine.
Provided by stefychefy
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook the spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.
- Heat the olive oil in a large pot over medium heat. Cook the bacon in the oil until crisp, 8 to 10 minutes. Stir the onion, celery, carrot, and oregano into the bacon; continue cooking until the vegetables begin to soften, another 8 to 10 minutes. Add the garlic and cook until fragrant, about 2 minutes. Crumble the ground beef into the vegetable mixture; cook and stir until the beef is completely cooked and no longer pink, 8 to 10 minutes.
- Pour the balsamic vinegar over the ground beef mixture; allow to simmer until the liquid evaporates, about 5 minutes. Stir the crushed tomatoes, tomato paste, and sugar into the ground beef mixture; bring the mixture to a boil, season with salt and black pepper, and remove from heat. Stir the fresh basil into the mixture.
- Ladle the sauce over the cooked spaghetti. Top with Parmesan cheese to serve.
Nutrition Facts : Calories 451.2 calories, Carbohydrate 59.8 g, Cholesterol 42.7 mg, Fat 14 g, Fiber 7 g, Protein 23.5 g, SaturatedFat 4.3 g, Sodium 458.8 mg, Sugar 3.4 g
SPAGHETTI BOLOGNESE
A Bolognese recipe with a real personality. It's been a favorite of family and friends for years and is easy but delicious.
Provided by Amy Cole
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- Cook the ground beef in a large pot over high heat, stirring quickly and constantly until completely browned 7 to 10 minutes. Stir the onion into the beef; cook and stir until the onion begins to turn translucent, about 5 minutes more. Drain excess grease from meat mixture. Add the mushroom to the mixture; allow to cook until it begins to soften, 1 to 2 minutes. Pour the diced tomatoes and tomato soup into the pot, stir, reduce heat to medium, and bring the mixture to a simmer.
- Add the Worcestershire sauce, garlic and herb seasoning blend, lemon juice, garlic, chili powder, Cajun seasoning, basil, vanilla extract, black pepper, and salt to the mixture, stirring each into the mixture before adding the next. Reduce heat to low and allow the mixture to simmer for 30 minutes.
- Bring a large pot of lightly salted water to a rolling boil. Add the spaghetti and olive oil to the pot and cook the pasta at a boil until cooked through yet firm to the bite, about 12 minutes. Drain. Top with the Bolognese sauce to serve.
Nutrition Facts : Calories 781.6 calories, Carbohydrate 91.1 g, Cholesterol 105.4 mg, Fat 26.2 g, Fiber 6.9 g, Protein 43.9 g, SaturatedFat 8.5 g, Sodium 2277.1 mg, Sugar 19 g
THE BEST SPAGHETTI BOLOGNESE RECIPE
Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer
Provided by Andrew Balmer
Categories Dinner, Lunch, Main course, Supper
Time 2h15m
Number Of Ingredients 20
Steps:
- Put a large saucepan on a medium heat and add 1 tbsp olive oil.
- Add 4 finely chopped bacon rashers and fry for 10 mins until golden and crisp.
- Reduce the heat and add the 2 onions, 2 carrots, 2 celery sticks, 2 garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
- Increase the heat to medium-high, add 500g beef mince and cook stirring for 3-4 mins until the meat is browned all over.
- Add 2 tins plum tomatoes, the finely chopped leaves from ¾ small pack basil, 1 tsp dried oregano, 2 bay leaves, 2 tbsp tomato purée, 1 beef stock cube, 1 deseeded and finely chopped red chilli (if using), 125ml red wine and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
- Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce.
- Add the 75g grated parmesan, check the seasoning and stir.
- When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions.
- Drain the spaghetti and either stir into the bolognese sauce, or serve the sauce on top. Serve with more grated parmesan, the remaining basil leaves and crusty bread, if you like.
Nutrition Facts : Calories 624 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 12 grams sugar, Fiber 6 grams fiber, Protein 35 grams protein, Sodium 1.6 milligram of sodium
BAKED SPAGHETTI FRITTATA
This is a nice quick easy frittata recipe that I make. Found it in a family circle magazine years ago.
Provided by oriana
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180 degrees celcius.
- grease a 23cm flan dish.
- melt butter in frying pan.
- add mushrooms cook over low heat 2-3 minute.
- add capsicum, cook 1 minute.
- stir in ham and peas.
- remove pan from heat and allow to cool slightly.
- in a small bowl whisk eggs, cream, salt and pepper.
- add spaghetti, parsley and mushroom mixture to bowl and stir.
- pour into prepared dish and sprinkle with parmesan cheese.
- bake 25-30 minute.
Nutrition Facts : Calories 326.9, Fat 20.1, SaturatedFat 10.4, Cholesterol 270.2, Sodium 479.3, Carbohydrate 19.3, Fiber 1.7, Sugar 2.5, Protein 17.2
SPAGHETTI BOLOGNESE FRITTATA
Make and share this Spaghetti Bolognese Frittata recipe from Food.com.
Provided by English_Rose
Categories Breakfast
Time 22m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Beat the egg yolks with the cream in a large bowl. Stir in the bolognese sauce and tomato paste. Season to taste with salt and freshly ground black pepper.
- Add the pasta and the Parmesan cheese and mix together.
- In a large clean bowl, whisk the egg whites until they form peaks. Carefully fold the egg whites into the bolognese mixture.
- Set the oven to 350°F Heat the butter in an ovenproof frying pan or skillet until foaming. Pour the mixture into the hot pan.
- Sprinkle over the cheese and place into the oven for 8-12 minutes, until lightly set and golden brown.
- Remove and serve immediately.
Nutrition Facts : Calories 1339, Fat 97.1, SaturatedFat 55.7, Cholesterol 875.6, Sodium 1290, Carbohydrate 64.1, Fiber 2.6, Sugar 3.8, Protein 52.6
More about "spaghetti bolognese frittata recipes"
BEST SPAGHETTI FRITTATA RECIPE - DELISH.COM
From delish.com
5/5 (1)Category BreakfastOccupation Food DirectorTotal Time 30 mins
- Preheat oven to 350 degrees F. In a large oven-proof skillet, fry bacon over medium heat until crispy, about 6 minutes.
- Season to taste with salt and pepper. When the bacon is cooked through, toss bacon with cooked spaghetti.
SPAGHETTI FRITTATA RECIPE | EATINGWELL
From eatingwell.com
3.5/5 (9)Total Time 35 minsCategory Healthy Frittata RecipesCalories 257 per serving
- Cook spaghetti in a large pot of boiling water until just tender, 8 to 10 minutes or according to package directions. Drain and refresh with cold water. (Skip this step if using leftover spaghetti.)
- Meanwhile, heat oil in a large ovenproof nonstick skillet over medium heat. Add onions and cook, stirring occasionally, until golden, 10 to 12 minutes. Transfer to a bowl and let cool slightly. Wipe out the pan.
- Whisk eggs and milk in a large bowl. Stir in the onions, Parmesan, parsley, basil, salt and pepper. Add the spaghetti.
- Coat the pan well with cooking spray and place over medium heat. Pour in the egg mixture and distribute evenly in the pan. Cook until the underside is golden, turning the pan around on the burner occasionally to ensure even cooking, 3 to 5 minutes.
RECIPE OF THE MONTH: FRITTATA DI SPAGHETTI (SPAGHETTI …
From italianmade.com
EASY OVEN BAKED FRITTATA RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
GENNARO'S PASTA FRITTATA | PASTA RECIPE | JAMIE OLIVER
From jamieoliver.com
SPAGHETTI BOLOGNESE | RECIPETIN EATS
From recipetineats.com
PASTA FRITTATA - MINDFOOD
From mindfood.com
SPAGHETTI FRITTATA - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
PASTA FRITTATA (OR THE BEST EXCUSE TO GO OVERBOARD WITH …
From lacucinaitaliana.com
SPAGHETTI FRITTATA RECIPE | MARTHA STEWART
From marthastewart.com
HOW TO MAKE LEFTOVER SPAGHETTI FRITTATA - GREAT ITALIAN CHEFS
From greatitalianchefs.com
QUICK & EASY SPAGHETTI BOLOGNESE - ERREN'S KITCHEN
From errenskitchen.com
SPAGHETTI FRITTATA RECIPE | BON APPéTIT
From bonappetit.com
TOM DALEY’S LEFTOVER SPAGHETTI BOLOGNESE FRITTATA | EGG RECIPES ...
From egginfo.co.uk
SPAGHETTI FRITTATA CARBONARA - LEFTOVER PASTA ... - VINCENZO'S …
From vincenzosplate.com
LEFTOVER SPAGHETTI BOLOGNESE FRITTATA RECIPE – FONDNEWS
From fondnews.com
SPAGHETTI FRITTATA - LA CUCINA ITALIANA
From lacucinaitaliana.com
SPAGHETTI BOLOGNESE FRITTATA | RECIPE | FRITTATA RECIPES, PASTA DISHES ...
From pinterest.com.au
LEFTOVER SPAGHETTI CARBONARA FRITTATA - FUSS FREE FLAVOURS
From fussfreeflavours.com
PASTA FRITTATA RECIPE - BBC FOOD
From bbc.co.uk
ONE POT PASTA BOLOGNESE - RECIPETIN EATS
From recipetineats.com
AUTHENTIC SPAGHETTI BOLOGNESE - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
SPAGHETTI BOLOGNESE FRITTATA | RECIPE | SPAGHETTI RECIPES, MINCE ...
From pinterest.com
LEFTOVER SPAGHETTI BOLOGNESE FRITTATA RECIPE | YORKSHIRE POST
From yorkshirepost.co.uk
SPAGHETTI BOLOGNESE RECIPE - SPAG BOL RECIPE - SPAGHETTI RECIPE
From smoothrecipe.com
SPAGHETTI BOLOGNESE FRITTATA - SAPA - SAPOULTRY.CO.ZA
From sapoultry.co.za
RECIPE: TOM DALEY’S LEFTOVER SPAGHETTI BOLOGNESE FRITTATA
THE AUTHENTIC SPAGHETTI BOLOGNESE RECIPE – TORTELLINI&CO
From tortelliniandco.com
SPAGHETTI BOLOGNESE FRITTATA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO MAKE SPAGHETTI BOLOGNESE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
HOW TO MAKE THE BEST PASTA FRITTATA - ITALIAN FOOD FAST
From italianfoodfast.com
FRITTATA WITH SPAGHETTI - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
36 LEFTOVER SPAGHETTI RECIPES [FOR FRITTATA & MORE]
From smarterhomemaker.com
PASTA FRITTATA VIDEO | JAMIE OLIVER
From jamieoliver.com
VERMICELLI PASTA FRITTATA FROM BASILICATA – THE PASTA PROJECT
From the-pasta-project.com
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love