SPAGHETTI WITH ARTICHOKES & PESTO
Pesto, pine nuts, Parmesan and artichokes lift this storecupboard supper a little higher
Provided by Sara Buenfeld
Categories Main course, Pasta
Time 20m
Number Of Ingredients 7
Steps:
- Cook the spaghetti following pack instructions. Meanwhile, in a small bowl or jug, beat the eggs together with the milk, pesto, Parmesan, artichokes and seasoning.
- Heat a small pan on a medium heat and add the pine nuts. Toast for a few mins, shaking the pan occasionally, until they are pale golden. Keep your eye on them as they can catch and burn quickly.
- Once the pasta is cooked, drain in a colander and tip back into the pan. Put the pan onto a low heat and pour over the egg mixture, tossing together to coat all of the pasta in the sauce - take care not to heat it for too long or it will start to scramble.
- Toss through the toasted pine nuts and serve with extra Parmesan at the table, if you like.
Nutrition Facts : Calories 565 calories, Fat 24 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 8 grams sugar, Fiber 6 grams fiber, Protein 22 grams protein, Sodium 1 milligram of sodium
ARTICHOKE PESTO ON WAGON WHEELS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1/2 cup of the pasta cooking water.
- Meanwhile, in a food processor combine the artichokes, parsley, walnuts, lemon zest and juice, garlic, salt, and pepper. Run the machine to finely chop all the ingredients, stopping the machine a few times to scrape down the sides. Then, with the machine running, drizzle in olive oil. Transfer the artichoke mixture into a large serving bowl. Stir in the cheese. Add the warm pasta and toss to combine. If needed, add the reserved pasta water 1/4 cup at a time to moisten the pasta and create a sauce-like consistency. Serve.
ARTICHOKE PESTO PASTA
Here's a unique pesto made with artichoke hearts. We make the pesto on the weekend, bring it to room temperature, and toss it with hot pasta for a quick weeknight meal. It makes a great side dish too with chicken, steak or fish. From Sunset's "Kitchen Cabinet" (submitted by Kathryn Murdock of Moss Beach, CA).
Provided by Acerast
Categories < 30 Mins
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet wide enough to hold them in a single layer, toast the pine nuts over medium heat, stirring often, until golden (3-5 minutes).
- Pour pine nuts into a small bowl and set aside.
- In a food processor or blender, combine artichoke hearts, Parmesan cheese, cream cheese, onion, Dijon mustard, garlic, nutmeg, and 1/2 cup vegetable broth.
- Process until purèed.
- In a 5-6 quart pan, cook fettuccine according to package directions until just tender to the bite.
- Drain pasta and return to pan.
- Over medium heat, at 1/4 cup vegetable broth to pasta.
- Using 2 forks, lift and turn pasta until broth is hot (about 30 seconds).
- Pour artichoke pesto over pasta.
- Sprinkle with parsley, pine nuts and red pepper flakes.
- Mix gently.
- Add remaining broth if seems dry.
Nutrition Facts : Calories 502.7, Fat 18.9, SaturatedFat 6.1, Cholesterol 87.1, Sodium 379.4, Carbohydrate 66.6, Fiber 6.8, Sugar 3.4, Protein 19.5
PENNE WITH TOMATOES, PESTO AND ARTICHOKES
Categories Pasta Tomato Sauté Vegetarian Kid-Friendly Quick & Easy Dinner Artichoke Bon Appétit Peanut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 8
Steps:
- Heat 3 tablespoons oil reserved from artichokes in heavy large pot over medium-high heat. Add onion and garlic and sauté until onion is tender, about 7 minutes. Add tomatoes with their juices and artichokes. Simmer until sauce thickens slightly, about 8 minutes. Add pesto; simmer 1 minute longer. Mix in pasta and 1/3 cup cheese. Season pasta with salt and pepper.Transfer pasta to large bowl. Serve, passing additional Parmesan separately.
ARTICHOKE WALNUT PESTO PASTA
This is from Rachael Ray's 365: No Repeats cook book. I usually have artichoke hearts in the pantry, so this would be an easy dinner for me to throw together. I haven't tried it yet. I love peppery arugula, but you could also make this with spinach.
Provided by dicentra
Categories Potluck
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil.
- Cook the pasta until al dente.
- In the bowl of a food processor combine the nuts, artichoke hearts, garlic, lemon zest, parsley, cheese, pepper and nutmeg.
- Pulse until chopped.
- Stream in the olive oil until the pesto forms.
- It should be thick and paste-like in consistency.
- Place the pesto in the bottom of a large serving bowl.
- Drain the pasta and add the hot pasta to the bowl.
- Add the arugula and toss to wilt the greens and evenly coat the pasta with the pesto.
- Adjust the salt and pepper and serve hot.
Nutrition Facts : Calories 881.3, Fat 42.1, SaturatedFat 6.8, Cholesterol 11, Sodium 556, Carbohydrate 102.5, Fiber 11.7, Sugar 4.3, Protein 28.2
PASTA WITH ARTICHOKES AND PARSLEY PESTO
Yield Serves 2
Number Of Ingredients 8
Steps:
- Halve lemon and squeeze juice from 1 half into a bowl of water. Cut off stem of 1 artichoke and discard. Bend back outer leaves of artichoke until they snap off close to base and discard several more layers of leaves in same manner until exposed leaves are pale green at top and pale yellow at base. Cut across artichoke 1 1/2 inches above stem end and scrape out choke with a spoon. Trim dark-green fibrous parts from base and sides of artichoke bottom and trim any remaining leaves. Put artichoke bottom in bowl of lemon water and trim remaining artichoke in same manner.
- Pureé parsley, nuts, parmesan, garlic, and oil in a food processor until smooth and season with salt and pepper. Transfer pesto to a large bowl.
- Boil artichokes and pasta in a large pot of salted water until tender, about 10 minutes. Reserve 1/2 cup of cooking water and drain artichokes and pasta in a colander. Quarter artichokes and thinly slice. Add pasta, artichokes, and 2 tablespoons reserved cooking water to pesto, tossing to coat and adding more cooking water to thin if necessary, and season with salt and pepper.
More about "spaghetti with artichokes pesto recipes"
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ONE POT CREAMY TUSCAN PESTO AND ARTICHOKE PASTA.
From halfbakedharvest.com
10 BEST PASTA WITH ARTICHOKE HEARTS RECIPES | YUMMLY
From yummly.com
MARINATED ARTICHOKE PESTO RECIPE (MAKES A GREAT …
From linsfood.com
PESTO PASTA WITH ARTICHOKE HEARTS » SEA SALT SAVORINGS
From seasaltsavorings.com
5/5 (1)Servings 4Cuisine ItalianCategory Main Course
- Add spaghetti pasta to the boiling water, and cook to al dente, according to package instructions.
- Drain the pasta once it is done cooking, and place back into the pot. Toss in the white wine pesto sauce and drained artichoke quarters. Stir to combine.
PESTO ARTICHOKE SPAGHETTI | COOL BEAN COOKING
From coolbeancooking.com
5/5 (1)Category Main CourseCuisine ItalianTotal Time 25 mins
- Place basil, pine nuts, garlic, salt and cheese in a food processor or blender; pulse until chopped.
ORZO WITH ARTICHOKE PESTO & GRILLED CORN – GIADZY
From giadzy.com
SPAGHETTI ALLA CHITARRA AND ARTICHOKE, PISTACCHIO, MARJORAM & MINT …
From thedolcevitaexperience.com
SPAGHETTI WITH PISTACHIOS AND SAUTéED ARTICHOKE PESTO
From barillafoodservicerecipes.com
BEST PESTO PASTA RECIPE: CREAMY SHRIMP AND ARTICHOKE PASTA …
From homejobsbymom.com
ONE-POT SPAGHETTI WITH TOMATOES, ARTICHOKES, AND CAPERS RECIPE
From simplyrecipes.com
SPINACH ARTICHOKE PESTO PASTA - THREE OLIVES BRANCH
From threeolivesbranch.com
ARTICHOKE PESTO PASTA - A VEGETARIAN PASTA RECIPE - MANTITLEMENT
From mantitlement.com
PASTA WITH ARTICHOKE PESTO - GREATIST
From greatist.com
ARTICHOKE PESTO PASTA | BITES OF WELLNESS
From bitesofwellness.com
HEALTHY ARTICHOKE PESTO PASTA RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
ARTICHOKE LEMON PESTO PASTA - FUL-FILLED
From ful-filled.com
ARTICHOKE PESTO & SPAGHETTI - DIG DELVE
From digdelve.com
HARVEST PASTA WITH ARTICHOKE PESTO | LINDA'S ITALIAN TABLE
From lindasitaliantable.com
12 ARTICHOKE PASTA RECIPES TO MAKE FOR DINNER | ALLRECIPES
From allrecipes.com
ARTICHOKE PESTO PASTA - W/ SUN-DRIED TOMATOES & MOZZARELLA
From yummyaddiction.com
SPAGHETTI WITH ARTICHOKES & PESTO | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
LEMON PESTO PASTA WITH ARTICHOKES - PIMP MY RECIPE
From pimpmyrecipe.com
SPAGHETTI WITH LEMON AND ARTICHOKE PESTO AND GRILLED PRAWNS
From aceline.media
10 BEST PASTA WITH ARTICHOKE HEARTS RECIPES - YUMMLY
From yummly.com
PESTO, OLIVE AND ARTICHOKE PASTA SALAD - DELALLO
From delallo.com
ARTICHOKE SPAGHETTI - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
SPAGHETTI WITH TUNA AND ARTICHOKES | RICARDO
From ricardocuisine.com
PASTA WITH ARTICHOKE SAUCE - ARTICHOKE SAUCE PASTA RECIPE
From howsweeteats.com
EASY ARTICHOKE PESTO - PLANT BASED SCHOOL
From theplantbasedschool.com
PESTO ARTICHOKE PASTA | COOK SMARTS
From mealplans.cooksmarts.com
SPAGHETTI WITH LEMON ARTICHOKE PESTO! - RECIPES
From asprinkleofsweet.com
PASTA WITH ARTICHOKE HEARTS, PESTO, AND LEMON - NOURISH AND FETE
From nourish-and-fete.com
ARTICHOKE PESTO RECIPE: 4 WAYS TO USE ARTICHOKE PESTO
From masterclass.com
ARTICHOKE PASTA - SPEND WITH PENNIES
From spendwithpennies.com
LEMON ARTICHOKE PESTO PASTA - DESOCIO IN THE KITCHEN
From desociointhekitchen.com
VEGAN PESTO PASTA WITH ARTICHOKES & CHICKPEAS - CADRY'S KITCHEN
From cadryskitchen.com
PESTO – SPAGHETTI WITH ARTICHOKES AND OLIVES
From bosskitchen.com
PESTO AND ARTICHOKE PASTA
From bosskitchen.com
PASTA WITH ARTICHOKE PESTO - SIDE DISH RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love