EASY MAC AND CHEESE LASAGNA
Make and share this Easy Mac and Cheese Lasagna recipe from Food.com.
Provided by tash662
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 deg F. Lightly grease 8x8 baking dish.
- Cook and drain ground beef and mix with spaghetti sauce.
- Prepare Macaroni and Cheese using the directions on the box.
- Place a layer (exactly half) of Mac and cheese in the baking dish, top with a layer of meat then a layer of cheese.
- (Repeat).
- After the 2 layers are complete, bake in the oven for 20 minutes or until heated through.
- Then top with Parm Cheese.
- **For meat substitute you can use pre cooked chicken.
- **For a complete meatless dish you can use just the spaghetti sauce and leave out all meats.
Nutrition Facts : Calories 569.4, Fat 27, SaturatedFat 11.7, Cholesterol 106, Sodium 876.5, Carbohydrate 42.9, Fiber 2.9, Sugar 9.5, Protein 36.8
SPAGHETTIOS® MAC & CHEESE LASAGNA
Provided by Living the Gourmet
Time 30m
Number Of Ingredients 10
Steps:
- In a saucepan heat one cup of Swanson's Chicken broth; whisking add the butter. When the butter is melted; continuing to whisk add the flour, then the shredded cheese. Whisk until the combination is smooth and creamy.
- In another saucepan, on a gentle heat, combine the SpaghettiO's and one cup of Pace Salsa. Add the cheese sauce to the SpaghettiO's and stir.
- Preheat Oven 350 degrees F.
- Butter a baking dish.
- Place a layer of Ciabatta bread followed by SpaghettiO's, shredded cheddar cheese, fresh basil leaves and grated Parmesan cheese.
- Repeat this layering until the SpaghettiO's are used up; finishing with the shredded cheese, grated Parmesan cheese and a drizzle of olive oil.
- Bake for 20 - 25 minutes.
MACARONI & CHEESE LASAGNA
Make and share this Macaroni & Cheese Lasagna recipe from Food.com.
Provided by Karen..
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*F.
- Prepare macaroni and cheese as directed on package with milk and butter.
- Spoon half of the prepared Mac and cheese into lightly greased 8-inch square baking dish.
- Top with half each of the spaghetti sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan cheese.
- Bake 20 minute or until heated through.
Nutrition Facts : Calories 452.9, Fat 21.5, SaturatedFat 11.3, Cholesterol 76.2, Sodium 772.2, Carbohydrate 43, Fiber 2.9, Sugar 9.2, Protein 21.5
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