Spanish Noodles Nothing Spanish About It Recipes

SPANISH NOODLES & GROUND BEEF

Steps:

• In a large skillet, cook and crumble beef with green pepper and onion over medium heat until no longer pink, 5-7 minutes; drain., Stir in noodles, tomatoes, water, chili sauce, salt and pepper; bring to a boil. Reduce heat; simmer, covered, until noodles are tender, 15-20 minutes, stirring frequently. Top with bacon.

SPANISH-STYLE NOODLES WITH CHICKEN AND SAUSAGE

Steps:

• Bring a large kettle or pot of water to a boil. Season the chicken and sausage with 2 teaspoons salt, 1 teaspoon pepper and the marjoram. Heat the olive oil in a heavy-bottomed pot over high heat. Add the chicken and sausage and brown on all sides, about 5 minutes. Transfer to a plate with a slotted spoon.
• Add the onions, garlic, bay leaves and tomato puree to the pot. Reduce the heat and cook, stirring, until the oil turns deep red and the onions are tender, 6 to 8 minutes. If the onions are sticking, add a splash of water and scrape the bottom of the pan with a wooden spoon.
• Add the spaghetti to the onion mixture and stir-fry until golden, about 6 minutes. Add the chicken and sausage and enough boiling water to cover the pasta by 1/2 inch. Simmer, stirring once or twice, until the pasta is al dente and the sauce thickens, about 10 minutes. Season with salt and pepper and garnish with cheese, if desired.

MARTHA'S SPANISH RICE AND SAUSAGE

Steps:

• Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.

NOODLES MEXICANA

Steps:

• In a large skillet over medium heat, cook the ground beef, onion, and garlic until beef is evenly brown. Drain.
• Mix the corn, olives, tomatoes, chili beans, and green onions into the skillet. Season with taco seasoning and salt. Cover, and cook 15 minutes.
• Mix the egg noodles into the skillet. Cover, and continue cooking 12 minutes, or until egg noodles are tender. Top each serving with a dollop of sour cream.

SPANISH NOODLES

Steps:

• Brown the ground beef and drain.
• Add all of the rest of the ingredients and stir in well.
• Cook for about 15 minutes, starting on medium-high heat. As it starts steaming, reduce heat to low and finish cooking for about 5 minutes.

SAKHON'S NOODLES

Steps:

• Blend the vinegar, soy sauce, garlic, sugar, red pepper flakes, salt, and anchovy paste until smooth. (I love my hand blender).
• Cut steak into thin strips, pour about a third of sauce over it to marinate briefly.
• Cook noodles til tender, drain very well. In a large bowl toss the noodles with the remaining sauce, vegetables, and mint.
• Remove steak strips from marinade and stir fry over high heat until done to your liking. Add to noodles.
• Boil remaining marinade/sauce to cook through and toss with noodle beef mixture.
• Sprinkle with peanuts, garnish with mint leaves.

SPANISH NOODLES - NOTHING SPANISH ABOUT IT

Steps:

• Heat electric fry pan to about 225°F [Can also be browned in a large skillet or stock pot]
• Put onion and hot dogs into pan. Let brown.
• Add soup, water, sugar, vinegar, and noodles.
• Let simmer on medium heat with lid on for 30-45 minutes, stirring occasionally.