Sparkling Gin Punch Recipes
SPARKLING GIN PUNCH
Make and share this Sparkling Gin Punch recipe from Food.com.
Provided by Amanda Gryphon
Categories Beverages
Time 1h
Yield 8 cocktails, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a pitcher, dissolve the sugar in seltzer. Stir in gin, grapefruit and lemon juices and sweet vermouth and refrigerate until cold, or at least one hour.
- Transfer mixture to a large punch bowl. Stir in the sparkling wine and garnish with grapefruit wheels. Serve in glasses over ice.
Nutrition Facts : Calories 504.7, Fat 0.2, Sodium 23, Carbohydrate 39.5, Fiber 0.1, Sugar 19.9, Protein 1.5
SPARKLING COSMO PUNCH
Provided by Giada De Laurentiis
Categories beverage
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Fill a martini pitcher or jar halfway with ice, then stir together the cranberry juice, gin, orange liqueur and lime juice. Strain into another pitcher and keep chilled.
- To serve, fill a flute three-quarters of the way with the cranberry base. Top with the cava and drop in an orange garnish.
GIN PUNCH
We found this recipe in Jerry Thomas's 1862 How to Mix Drinks or the Bon Vivant's Companion, in a recipe for a single serving. It called for Holland gin-or genever, as we know it today-and was probably a very popular drink. The back story is that when planning our first End of Prohibition party we were searching for punch recipes that could be served in teacups. So we started going through books and shot a few ideas back and forth until we found papa Jerry's recipe. We replaced the genever with Plymouth gin, and with a few more tweaks we got it perfect. The decorative ice block adds a great visual effect.
Provided by Jason Kosmas
Categories Drink Punch Birthday Cocktail Gin Sparkling Wine Citrus
Yield Makes 5 3/4 quarts
Number Of Ingredients 13
Steps:
- Prepare the decorative ice block, allowing a few hours for freezing.
- Combine all the fruits in a large punch bowl. Add the gin, juice, syrups, crème de framboise, and water. Refrigerate for at least 4 to 5 hours. Just before serving, add the champagne and the decorative ice block.
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