Sparkling Juice Bar Blueberry Peach Apple Cranberry And Orange Pineapple Recipes

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HOT CRANBERRY JUICE



Hot Cranberry Juice image

Provided by Food Network

Time 13m

Yield 4 servings

Number Of Ingredients 6

4 cups cranberry juice
1 sliced orange
2 cloves
1 stick of cinnamon
Squeeze of lemon
Honey to taste

Steps:

  • In a small saucepan heat cranberry juice with sliced orange, cloves, cinnamon - do not boil. Remove cloves. Pour hot cranberry juice over honey and a little lemon juice in 4 mugs.

SPARKLING CRANBERRY QUENCHER



Sparkling Cranberry Quencher image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 5

1 orange, cut into wedges
1/4 cup sugar
2 cups cranberry juice
1 liter seltzer
4 ounces vanilla vodka, if desired

Steps:

  • In a pitcher add orange wedges and sugar. Muddle until all of the juice has been extracted from the oranges. Add the cranberry juice and stir until the sugar is dissolved. Stir in the seltzer, (and vodka if desired), and pour into glasses filled with ice.

APPLE-ORANGE CRANBERRY SAUCE



Apple-Orange Cranberry Sauce image

Fragrant with warm spices, this cranberry sauce goes the extra mile with tart apples and blanched orange peels for a pleasant, citrusy burst of flavor.

Provided by Food Network

Categories     condiment

Time 35m

Yield 8 servings

Number Of Ingredients 7

1 orange
2 cups Water
1 tart apple, peeled and diced, such as Granny Smith
12 ounces fresh or frozen cranberries, if frozen, defrost for 1?2 hours before using
1 1/4 cups sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Steps:

  • Slice away the bottom of the orange so it sits steady on the cutting board. Working from top to bottom, slice off the peel, leaving behind most of the white pith. Finely dice half of the peel strips; discard the rest or save for another use. In a small saucepan over high heat, combine the diced peel and the water. When the water comes to a boil, lower the heat and simmer for 10 minutes. Meanwhile, squeeze all the juice from the orange and set aside.Strain and set aside the blanched orange peel.
  • In a medium saucepan, add diced apple, cranberries, orange juice, blanched orange peel, sugar, cinnamon, and cloves. Bring to a boil over high heat; then reduce the heat to low and partially cover the pan. Simmer gently, stirring occasionally, until the sauce thickens, the apple is tender, and the cranberries have burst, 10-15 minutes.
  • Transfer the cranberry sauce to a heatproof bowl and let cool for 1 hour before serving.

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