Spice Essentials 3 Ingredient Chili Powder Base Recipes

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CHILI POWDER



Chili Powder image

Awesome, simple blend for chili powder. Never buy the commercial stuff again! Store refrigerated in an airtight container.

Provided by Terri

Time 5m

Yield 6

Number Of Ingredients 6

2 tablespoons paprika
2 teaspoons oregano
1 ½ teaspoons cumin
1 ½ teaspoons garlic powder
¾ teaspoon onion powder
½ teaspoon cayenne pepper, or to taste

Steps:

  • Whisk paprika, oregano, cumin, garlic powder, onion powder, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 13.8 calories, Carbohydrate 2.6 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.1 mg, Sugar 0.5 g

SPICE ESSENTIALS: ANCHO CHILI MIX



Spice Essentials: Ancho Chili Mix image

This is a spicy version of a South-of-the-Border chili spice mix. It gets its heat from the ancho chili powder, and the cayenne. In addition, I use a hot brand of paprika. You can, of course, adjust those seasonings to your own tastes. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson !

Categories     Seasoning Mixes

Time 10m

Number Of Ingredients 11

PLAN/PURCHASE
4 Tbsp ancho chili powder
1 Tbsp dehydrated onions, coarsely ground
2 tsp ground cumin
1 tsp ground coriander
1 tsp paprika, sweet or hot, your choice
1 tsp mustard powder, i prefer coleman's
1 tsp coconut sugar
1/2 tsp salt, kosher variety, or to taste
1/4 tsp garlic salt
1/8 tsp cayenne pepper

Steps:

  • 1. PREP/PREPARE
  • 2. You will need a good container with a lid to properly store this spice.
  • 3. Gather your ingredients (mise en place).
  • 4. Combine the spice ingredients together, and store as you would any other spice; in a cool, dry place away from sunlight.
  • 5. Assuming the spices you made it from are fresh, it should last from 6 - 8 months.
  • 6. PLATE/PRESENT
  • 7. Use in a cheesy Mexican skillet.
  • 8. Or, some yummy taco meat... Enjoy
  • 9. Keep the faith, and keep cooking.

SPICE MIX FOR CHILI



Spice Mix for Chili image

This spice mix comes from my mother's chili recipe, which is fantastic. It'll make a great gift for the hearty eaters you know, especially if you pair it with a loaf of bread. -Vivian Huizinga, Shallow Lake, Ontario

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 15

3-1/2 teaspoons garlic salt
3-1/2 teaspoons chili powder
2 teaspoons each salt, onion powder, pepper, ground cumin, paprika and dried parsley flakes
1/2 teaspoon cayenne pepper
ADDITIONAL INGREDIENTS (for each batch):
1 pound ground beef
1 medium onion, chopped
1 cup sliced fresh mushrooms, optional
1 can (28 ounces) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) hot chili beans, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
Shredded cheddar cheese

Steps:

  • In a small bowl, combine all of the seasonings. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 6 tablespoons total)., To prepare chili: In a large saucepan or Dutch oven, cook the beef, onion and mushrooms if desired over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, beans, soup, 2 tablespoons spice mix, Worcestershire sauce and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Garnish with cheese.

Nutrition Facts :

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