Spice Essentials 3 Ingredient Chili Powder Base Recipes
SPICE ESSENTIALS: ANCHO CHILI MIX
This is a spicy version of a South-of-the-Border chili spice mix. It gets its heat from the ancho chili powder, and the cayenne. In addition, I use a hot brand of paprika. You can, of course, adjust those seasonings to your own tastes. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 11
Steps:
- 1. PREP/PREPARE
- 2. You will need a good container with a lid to properly store this spice.
- 3. Gather your ingredients (mise en place).
- 4. Combine the spice ingredients together, and store as you would any other spice; in a cool, dry place away from sunlight.
- 5. Assuming the spices you made it from are fresh, it should last from 6 - 8 months.
- 6. PLATE/PRESENT
- 7. Use in a cheesy Mexican skillet.
- 8. Or, some yummy taco meat... Enjoy
- 9. Keep the faith, and keep cooking.
SPICE ESSENTIALS: 3-INGREDIENT CHILI POWDER BASE
Autumn is here, and with it comes cooler weather (we actually had our first snow two weeks ago). Wonderful soups, stews, and big pots of chili are the order of the day. The secret to a lot of these recipes is a good chili powder base. This recipe is extremely easy to make, and provides a deep flavorful base for many of your Autumn/Winter recipes. Remember, this is just a base, once added, you can add other spices to your own personal tastes. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Seasoning Mixes
Number Of Ingredients 4
Steps:
- PREP/PREPARE
- If you want to give this spice mix a nice deep flavor, lightly toast the cumin seeds in a hot, dry pan before grinding.
- If you want to mix it up, try adding additional types of dried chilies... have fun with it. But do not add other spices, this is simply a base of chilies and cumin.
- To get these ingredients into a powder, you will need a good grinder. If you have a Vitamix, use it. That is one of the most powerful grinders I have ever seen.
- Gather your Ingredients (mise en place).
- Place the chilies and cumin seeds in a blender or spice grinder.
- Blend into a powder, and then reserve, in a tightly-sealed jar, in a cool, dry place until needed.
- Chef's Note: You should wind up with about 4 tablespoons of chili powder, so if you want to make more, double, or triple the recipe.
- Add to any dish that requires chili powder. A nice big pot of chili comes to mind. Mmmmmm
- PLATE/PRESENT
- Always serve your meals with love. Enjoy.
- Keep the faith, and keep cooking.
3 INGREDIENT CHILI (OR SALSA)
Our friend's mom made this for us at a Halloween party back when we used to be vegetarians. Serve it hot as a chili and garnish with cheese, diced onions, sour cream, etc. with tortilla chips, or serve cold as a quick salsa. So easy and tasty, too.
Provided by carolinajen4
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients into pan and heat through.
- Add any toppings you may want like cheese, onion, sour cream, whatever.
- Serve with tortilla chips.
Nutrition Facts : Calories 237.4, Fat 1.9, SaturatedFat 0.3, Sodium 587.1, Carbohydrate 50, Fiber 9.7, Sugar 3.4, Protein 11.3
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A BASIC TEMPLATE FOR MAKING CHILI ON THE FLY - KITCHN
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Estimated Reading Time 8 mins
- Brown the Meat. When adding meat to any chili, step one is always to sear or brown the meat first, regardless of whether you’re making chili on the stovetop, in the slow cooker, or Instant Pot.
- Soften the Vegetables. Next it’s time to add the vegetables to the pot. If your chili includes meat, the vegetables will be the second set of ingredients to hit the pot, and if you’re going meat-free, you’ll start by giving the veggies a quick sauté.
- Add the Spices. Here’s our one rule about chili and spices: They should always be added before the liquid. This gives them a chance to coat the ingredients in the pot, mix with the oil, and bloom (read: release the full extent of their flavor).
- Add the Liquids to the Chili. Choose your sauce ingredients of choice, and add them into the pot on the stovetop, slow cooker, or Instant Pot.
- Finish with Toppings. After ladling the chili into bowls, finish them off with a couple of your toppings of choice. Then it’s time to dig in.
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