Spiced Cheese Spread Tirokafteri Recipes

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TIROKAFTERI RECIPE (GREEK FETA DIP)



Tirokafteri Recipe (Greek feta dip) image

Tirokafteri is a Greek feta dip. Creamy, cheesy, spicy, this version includes sweet roasted peppers and is a crowd-pleaser.

Provided by wwwmygreeksalad

Categories     Side Dish

Time 1h5m

Number Of Ingredients 6

3 red peppers (washed)
1/2 cup organic Greek olive oil
1 tbsp white wine vinegar
500 g. feta cheese (cut into large chunks)
2 tbsp Greek yogurt
1 tsp red pepper flakes

Steps:

  • Place the peppers on a baking tray lined with parchment paper. Roast for five minutes in preheated oven at 180oC / 356oF / Gas mark 4. Carefully remove the skin (wearing gloves) and cut them in chunks.
  • Add peppers, organic Greek olive oil and white wine vinegar in blender. Whizz for 1 minute until smooth. Add feta cheese, Greek yogurt and red pepper flakes and beat for 2 more minutes until creamy. Transfer to a bowl and cover with plastic wrap. Place in the fridge for 1 hour to set.
  • Serve as meze with toasted bread, pita, flatbread or french fries.

Nutrition Facts : Calories 255 kcal, ServingSize 1 serving

SPICY GREEK FETA DIP (TIROKAFTERI)



Spicy Greek Feta Dip (Tirokafteri) image

This 5-minute spicy Greek feta dip (tirokafteri) is quick and easy to make and irresistibly delicious. Feel free to serve it with bread, veggies, or any other favorite dippers. You can refrigerate this in a sealed containter for up to 3 days.

Provided by chpmnk42

Categories     World Cuisine Recipes     European     Greek

Time 5m

Yield 9

Number Of Ingredients 7

10 ounces crumbled feta cheese
2 medium roasted red peppers, drained and chopped
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 small garlic, minced
¼ teaspoon crushed red pepper flakes, or more to taste
1 tablespoon Kalamata olives

Steps:

  • Combine feta cheese, red peppers, oil, vinegar, garlic, and pepper flakes in a food processor; puree until smooth.
  • Transfer to a serving bowl.

Nutrition Facts : Calories 126.2 calories, Carbohydrate 2.9 g, Cholesterol 28 mg, Fat 10.7 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 5.3 g, Sodium 475.8 mg, Sugar 1.9 g

TIROKAFTERI (SPICY CHEESE SPREAD)



Tirokafteri (Spicy Cheese Spread) image

Make and share this Tirokafteri (Spicy Cheese Spread) recipe from Food.com.

Provided by evelynathens

Categories     Spreads

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

10 ounces feta cheese, crumbled
2 tablespoons olive oil
5 tablespoons Greek yogurt or 5 tablespoons sour cream
2 cloves garlic
1 1/2-2 teaspoons Tabasco sauce

Steps:

  • Beat all the ingredients with a mixer until combined and fluffy (adjust heat to personal preference by adding more tabasco).
  • Keeps up to 1 week in refrigerator.

SPICED CHEESE SPREAD - (TIROKAFTERI)



Spiced Cheese Spread - (Tirokafteri) image

Make and share this Spiced Cheese Spread - (Tirokafteri) recipe from Food.com.

Provided by Darkhunter

Categories     Spreads

Time 20m

Yield 24 serving(s)

Number Of Ingredients 8

8 ounces cream cheese, softened
1 lb feta, crumbled
1 cup lemon juice
1/4 teaspoon ground white pepper
1/2 cup olive oil
1 cup half-and-half
4 roasted red peppers, diced
2 teaspoons Tabasco sauce (optional)

Steps:

  • Whip cream cheese in large bowl.
  • Add feta cheese, lemon juice and pepper. Mix thoroughly.
  • Slowly add olive oil, continuing to mix until the oil is absorbed.
  • Mix in half & half until mixture is smooth and creamy. If the mixture seems a little too hard, add a little more half & half until smooth and soft.
  • Add red peppers and tabasco, if using.
  • Mix and serve with a good crusty bread.

Nutrition Facts : Calories 138.4, Fat 13, SaturatedFat 6.2, Cholesterol 30.9, Sodium 243.2, Carbohydrate 2.4, Fiber 0.1, Sugar 1.1, Protein 3.7

GREEK FETA HOT SPREAD (TYROKAFTERI)



Greek Feta Hot Spread (Tyrokafteri) image

This is called tyrokafteri in Greek, a cheesy and spicy spread that is served as an appetizer, similarly to tzatziki. Very easy to make and you can't go wrong. Enjoy on toasted bread.

Provided by George

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 20

Number Of Ingredients 8

1 (8 ounce) package feta cheese, crumbled well
3 hot green peppers, stemmed, or more to taste
1 cup full-fat Greek yogurt
⅓ cup olive oil
2 tablespoons sweet red pepper paste
1 tablespoon white vinegar
1 clove garlic, mashed
1 pinch cayenne pepper

Steps:

  • Place feta cheese in a large glass bowl. Place green peppers in a food processor and blend into a paste; transfer to the bowl of feta. Add Greek yogurt, olive oil, red pepper paste, vinegar, garlic, and cayenne pepper to the dip. Stir well.

Nutrition Facts : Calories 77.6 calories, Carbohydrate 1.5 g, Cholesterol 12.4 mg, Fat 7 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 2.7 g, Sodium 282.2 mg, Sugar 1.2 g

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