Spiced Clarified Butter Recipes
CLARIFIED BUTTER
Provided by Alton Brown
Time 50m
Yield Approximately 1 1/4 pounds clarified butter
Number Of Ingredients 1
Steps:
- Place the butter in a 2-quart saucepan and set over medium heat. Once the butter has liquefied, decrease the heat to lowest setting then adjust to maintain a low boil. Cook for approximately 45 minutes or until the butter reaches 260 degrees F, is clear, and the foam on top is slightly browned. Strain the clarified butter through 4 layers of cheesecloth set into a hand strainer into a heatproof vessel. Cool completely before refrigerating in an airtight container for up to six months. Can be frozen for up to a year.
BLACKENED SPICED BUTTER
Provided by Food Network
Categories condiment
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Blend the melted butter with the blackening spice and garlic. Mix this with the softened butter and whisk thoroughly until smooth. Spread into a 13-by-9-inch pan and freeze for 2 hours. Cut into 8-by-12-inch cubes.
- Mix paprika, onion powder, salt, thyme, oregano, garlic powder, cayenne and black pepper in a bowl. Store in an airtight container.
NITER KIBBEH--ETHIOPIAN SPICED CLARIFIED BUTTER
Found on whats4eats.com The site states "Niter kibbeh - a spice-infused, clarified butter - is a ubiquitous cooking medium in Ethiopian cuisine. It adds an incomparable flavor to dishes. Plain butter or oil can be substituted in Ethiopian recipes if you don't have the time to make niter kibbeh, but something special will be missing."
Provided by under12parsecs
Categories Sauces
Time 1h5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Place the butter in a small saucepan and melt over low heat. Add the remaining ingredients and simmer on the lowest possible heat for about 1 hour.
- Pour the clear golden liquid off the top leaving all the solids in the bottom of the pan. Strain through cheesecloth if necessary. Discard solids.
- Store in the refrigerator or freezer and use as needed.
CLARIFIED BUTTER
We make clarified butter to remove the milk solids, which are what burn when cooking with high heat. Keep a jar in the fridge to use for pan frying, or to drizzle over veggies, rice and, of course, seafood! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 3/4 cup.
Number Of Ingredients 1
Steps:
- In a small heavy saucepan, melt butter over low heat. Simmer until solids separate from fat, about 10 minutes, but do not allow butter to brown. Remove from heat; skim and discard surface foam., Slowly pour clear yellow liquid through a fine-mesh strainer into a bowl. Store in an airtight container in the refrigerator for up to 3 months or in the freezer for up to 6 months.
Nutrition Facts : Calories 130 calories, Fat 14g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CLARIFIED BUTTER
Steps:
- Place butter in a small saucepan and melt over low heat. Remove from heat and allow milk solids to sink to bottom. Skim any foam from surface, then carefully pour off clarified butter, leaving solids behind.
More about "spiced clarified butter recipes"
BASIC SPICED BUTTER RECIPE - FOOD REPUBLIC
2011-06-25 Directions. In a medium saucepan over low heat, melt the butter, stirring occasionally. As foam rises to the top, use a slotted spoon to skim and …
From foodrepublic.com
Servings 1-2Estimated Reading Time 1 min
From foodrepublic.com
Servings 1-2Estimated Reading Time 1 min
HOW TO MAKE CLARIFIED BUTTER | ALLRECIPES
2015-05-29 The method we chose to illustrate is to decant the fat from the water. Method 1: Decant the Fat. Carefully and slowly pour the fat into another …
From allrecipes.com
Author Carl HansonEstimated Reading Time 4 mins
From allrecipes.com
Author Carl HansonEstimated Reading Time 4 mins
WHAT’S A GOOD CLARIFIED BUTTER SUBSTITUTE? - SPICEOGRAPHY
A decent second choice: Ghee. Because it is a special kind of clarified butter, ghee is a decent clarified butter substitute. Ghee has clarified butter’s ability to last for a long time without refrigeration. You can find ghee in the international foods sections of many well-stocked grocery stores and in stores that specialize in Indian ...
From spiceography.com
From spiceography.com
MEKELESHA SPICE BLEND - THE GOURMET GOURMAND
2020-10-21 Combine all ingredients except ground nutmeg into a small skillet. Toast spices over low heat until fragrant and lightly toasted (takes just 1-2 minutes). Be careful not to burn. Once toasted, transfer to a small plate or bowl to cool completely. Once cooled, transfer spice ingredients into spice grinder (I use an old coffee grinder) and grind ...
From thegourmetgourmand.com
From thegourmetgourmand.com
ETHIOPIAN SPICED BUTTER (NIT'R QIBE) | SAVEUR
2008-02-29 Ingredients. 1 ⁄ 2 lb. (2 sticks) unsalted butter ; 1 ⁄ 4 tsp. ground black cardamom seeds ; 1 ⁄ 4 tsp. fenugreek powder ; 1 ⁄ 4 tsp. ground nigella seeds ; …
From saveur.com
From saveur.com
SPICED BUTTER (NITER KEBBEH) RECIPE - FOOD.COM | RECIPE | RECIPES ...
ETHIOPIAN SPICED BUTTER (NITER KIBBEH) - IMMACULATE BITES
2015-10-10 Now, add all the ingredients: onions, garlic, ginger cumin, cardamon, oregano, turmeric, nutmeg, and basil. Continue cooking on low heat for about 15- 20mins. Pass it through a cheesecloth or sieve. It is now ready to be used. Store in a tightly covered container for about a month in the fridge. Author: Imma.
From africanbites.com
From africanbites.com
CLARIFIED BUTTER - PACIFIC SEAFOOD
Directions. Melt butter in 1-quart saucepan over low heat, without stirring, 10-15 minutes or until melted and solids separate from fat. Remove from heat; let stand 5 minutes. Skim off foam. Slowly pour off clear yellow liquid, leaving behind the residue of milk solids that has settled to the bottom of the pan. Pour into warmed cup and serve ...
From pacificseafood.com
From pacificseafood.com
CLARIFIED BUTTER - EASIER THAN YOU MIGHT THINK! - MOM ON TIMEOUT
2018-09-26 Place butter in a small saucepan. Heat the butter over low heat, allowing the butter to melt and come to a simmer. Don’t stir, just let it melt. Carefully skim the surface with a spoon (I use a soup spoon) and get rid of all – or most- of the white, foamy dairy solids. Strain the remaining butter through a cheesecloth.
From momontimeout.com
From momontimeout.com
WHAT IS PURIFIED BUTTER - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
great www.abeautifulplate.com. How to Make Clarified Butter: Line a fine-meshed sieve with a few layers of cheesecloth and set over a large heatproof measuring cup. Set aside. Cut the butter into ½-inch slices and place in a medium saucepan.
From therecipes.info
From therecipes.info
HOW TO MAKE CLARIFIED BUTTER - THE SPRUCE EATS
2019-09-16 Skim the Foam and Milk Solids. The Spruce / Elaine Lemm. As the butter continues to simmer, use a ladle to skim the foam and milk proteins from the surface of the liquefied butter. Note the clear, golden liquid underneath the foamy residue. This is different from the technique for making ghee, in which the milk solids are allowed to settle to ...
From thespruceeats.com
From thespruceeats.com
ETHIOPIAN SPICED BUTTER (NITER KIBBEH) - END OF THE FORK
2021-03-19 Instructions. In a heavy based medium saucepan on medium-low heat, melt the butter then add rest of the ingredients. Simmer on a low heat for 15 minutes, stirring occasionally, then remove from the heat and set aside. Sieve the liquified butter twice to remove all solids*, then transfer to sealed container and keep in a cool dry area.
From endofthefork.com
From endofthefork.com
30 HOMEMADE BUTTER RECIPES, FROM SPICY TO SWEET - BRIT + CO
2014-04-15 8. Peach Honey Butter: In the world of butter, there’s butter and then there’s honey butter. The sweet twist gets an even bigger leg up on plain ol’ butter with fresh peaches. (via Your Home Based Mom) 9. Roasted Red Pepper: Instead of red pepper hummus, try the roasted reds in butter instead.
From brit.co
From brit.co
NITER KIBBEH RECIPE (ETHIOPIAN SPICED CLARIFIED BUTTER)
Method. Place the butter in a small saucepan and melt over low heat. Add the remaining ingredients and simmer on the lowest possible heat for about 1 hour. Pour the clear golden liquid off the top leaving all the solids in the bottom of the pan. Strain through cheesecloth if necessary.
From whats4eats.com
From whats4eats.com
GOMEN WAT - ETHIOPIAN COLLARD GREENS - CHEF LOLA'S KITCHEN
2021-05-13 Add the oil minced ginger, garlic, paprika, cumin, cardamom, and saute for about a minute. Stir in the collard greens and cook on medium heat until the collard greens become softened and most of the water evaporates. About 10 to 15 minutes. Adjust the seasoning if necessary. Serve over injera.
From cheflolaskitchen.com
From cheflolaskitchen.com
HOW TO MAKE CLARIFIED BUTTER WITH SALTED BUTTER | MILKIO NZ
2021-08-11 Clarified butter is made by evaporating the moisture and separating the milk solids from ordinary butter. If we use salted butter to clarify butter due to water evaporation, the salt gets concentrated in the clarified butter. Due to this, salted butter is not desirable to use while making clarified butter. As salt is not suitable for health, it ...
From milkio.co.nz
From milkio.co.nz
BUTTERMILK RECIPE | SPICED BUTTERMILK RECIPE | CHAAS MASALA RECIPE
2019-02-10 and blend frothy. transfer the buttermilk to the large jug. add in ice cubes. meanwhile, prepare the tempering by heating up ghee. further add jeera and curry leaves. allow it to splutter and pour over chaas. and mix well with a large spoon. finally, pour masala chaas or spiced buttermilk into glass or matka and serve chilled.
From hebbarskitchen.com
From hebbarskitchen.com
HOW TO MAKE CLARIFIED BUTTER - DAVID LEBOVITZ
2010-03-27 Clarified Butter. Unsalted butter, cut into cubes. Heat the unsalted butter in a heavy-duty saucepan over very low heat, until it’s melted. Let simmer gently until the foam rises to the top of the melted butter. The butter may splatter a bit, so be careful.
From davidlebovitz.com
From davidlebovitz.com
NECTARINE FRUIT BUTTER WITH WARM AUTUMN SPICES - MIRLANDRA'S …
2014-08-25 Add fruit, sugar, lemon juice, butter and cinnamon to heavy bottomed soup pot. Bring to a boil on medium high stirring constantly with a sturdy wooden spatula. Make sure to scrape the bottom regularly to prevent burning. After the fruit comes to a boil, use an immersion blender in a circular motion to puree the fruit into a sauce.
From mirlandraskitchen.com
From mirlandraskitchen.com
CLARIFIED BUTTER RECIPE - SERIOUS EATS
2020-04-17 Directions. In a small saucepan, melt butter over medium-high heat. Continue to cook over medium-high heat; an even layer of white milk proteins will float to the surface. Bring to a boil; the milk proteins will become foamy. Lower heat to medium and continue to gently boil; the milk proteins will break apart.
From seriouseats.com
From seriouseats.com
CLARIFIED BUTTER STEAK RECIPES ALL YOU NEED IS FOOD
Steps: Melt butter in 1-quart saucepan over low heat, without stirring, 10-15 minutes or until melted and solids separate from fat. Remove from heat; let stand 5 minutes. Skim off foam. Slowly pour off clear yellow liquid, leaving behind the …
From stevehacks.com
From stevehacks.com
COOK THIS: KITFO — STEAK TARTARE WITH SPICED CLARIFIED BUTTER — FROM ...
2019-09-11 Step 2. Sprinkle the nigella, cardamom, and coriander seeds, if using, into the pan and cook over low heat for 5-10 minutes until aromatic, stirring gently from …
From nationalpost.com
From nationalpost.com
HOW TO MAKE CLARIFIED BUTTER - KITCHN
2021-04-12 Instructions. Melt the butter. Melt the butter in the saucepan over medium-low heat. Once all the butter has melted, you want the butter at a very low and gentle simmer. Adjust the heat as needed. Skim the foam. Continue simmering the butter over low heat. Skim the foam as it rises to the surface.
From thekitchn.com
From thekitchn.com
ATAKILT WAT | ETHIOPIAN CABBAGE CARROT POTATOES - SPOONS OF FLAVOR
2021-05-02 It is simple, easy-to-cook, and nutritious. The recipe follows mainly 3 steps and takes 30 minutes to cook. Atakilt Wat/Atkilt Wot. This Ethiopian cabbage dish is gluten-free and naturally vegan, but some even add niter kibbeh, a spiced clarified butter, for extra flavor.
From spoonsofflavor.com
From spoonsofflavor.com
HOW TO MAKE CLARIFIED BUTTER - CULINARY HILL
2020-10-20 Step-by-step instructions: Melt the butter over low heat. If the butter boils, the milk solids get dispersed throughout the fat and you won’t be able to skim them off. Skim off the foamy milk solids that rose to the top. Last, ladle the butterfat from the saucepan in to a second (clean) saucepan or another vessel for holding.
From culinaryhill.com
From culinaryhill.com
NITER KIBBEH, ETHIOPIAN SPICED CLARIFIED BUTTER (TEGELESE TESMI)
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
CLARIFIED GARLIC BUTTER RECIPE | MYRECIPES
Directions. Step 1. Melt butter in a 1-quart heavy saucepan over low heat. The fat will rise to the top, and the milk solids will sink to the bottom. Remove saucepan from heat. Skim white froth off top. Strain clear yellow butter, keeping back milk solid …
From myrecipes.com
From myrecipes.com
MISIR WAT (ETHIOPIAN RED LENTIL STEW) - MEALS BY MAVIS
2019-04-23 Instructions. Coarsely chop the onions and use a food processor to mince the chopped onions. In a medium saucepan, melt the niter kibbeh over medium heat. Add the onions, garlic and ginger, and cook for 15 minutes or until the mixture turns to a puree.
From mealsbymavis.com
From mealsbymavis.com
NITER KIBBEH (ETHIOPIAN SPICED BUTTER) - CHIPA BY THE DOZEN
2019-11-12 Instructions. In a big saucepan add all the ingredients and simmer over low heat for 45 minutes. If foam rises to the top, skim it off with a spoon. Strain butter using a few layers of cheesecloth and set it over a clean, heat-proof container. Discarding any solids.
From chipabythedozen.com
From chipabythedozen.com
NIT'IR QIBE (SPICED BUTTER) RECIPE - FOOD.COM
Apr 14, 2019 - The mixture known as Nit'ir qibe, is kept handy in most Ethiopian kitchens to add flavor to meat and vegetable stews. In fact, virtually no meal in Ethiopia is made without nit'ir qibe, which gives the cooking its signature flavors.
From pinterest.ca
From pinterest.ca
20 AFRICAN RECIPES TO TRY AT HOME - INSANELY GOOD
2022-06-09 1. African Chicken (Macanese One-Pan Chicken Curry) I can’t get over how good this chicken and potato dish is! Needless to say, the combination of oyster sauce, curry powder, coconut milk, and peanut butter is to die for. It’s sweet, savory, nutty, and has a smoky spice from the paprika. 2.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
NITER KIBBEH - ETHIOPIAN SPICED GHEE - THE CURRY GUY
2021-12-08 Instructions. Place the cardamom seeds, cloves and cinnamon stick in a large skillet and roast over medium high heat until warm to the touch and fragrant but not yet smoking. This should only take about a minute. Add the ghee and bring it to a simmer in the pan with the whold spices and then add the remaining ingredients.
From greatcurryrecipes.net
From greatcurryrecipes.net
GOMEN (ETHIOPIAN COLLARD GREENS) - THE DARING GOURMET
2019-02-13 Heat the niter kibbeh in a pan over medium high heat. Add the onions and cook until soft and translucent, 5-7 minutes. Add the garlic, ginger and spices and cook for another 2-3 minutes. Add the collard greens and another tablespoon of niter kibbeh and cook until the collards turn bright green and are wilted but still slightly crispy, 5-7 minutes.
From daringgourmet.com
From daringgourmet.com
RECIPE: ETHIOPIAN SPICED CLARIFIED BUTTER (NITER KIBBEH)
This spiced clarified butter is the “secret ingredient” to many Ethiopian dishes, as well as anything else you can imagine using it on, from meat to eggs … Aug 23, 2020 - There is only one problem with niter kibbeh: I can’t stop eating it, whether I’m melting a spoonful into a pot of lentils or sneaking a dollop straight from the jar. This spiced clarified butter is the “secret ...
From pinterest.com.au
From pinterest.com.au
MAKING NITER KIBBEH (ETHIOPIAN SPICED CLARIFIED BUTTER)
2016-05-11 In a medium saucepan begin melting the butter over low heat. Once butter is just melted, add garlic, onions, korerima, koseret, besobela, and turmeric. Increase to medium heat and bring mixture to a boil, then reduce to low or medium-low and simmer for about 20 minutes, stirring often. Once mixture is completely cooked, turn off heat and allow ...
From thegourmetgourmand.com
From thegourmetgourmand.com
CLARIFIED BUTTER: THE FRENCH GHEE - SPICEOGRAPHY
Clarified butter is sometimes called drawn butter and is often described as being interchangeable with ghee. Many online resources consider them identical, but they are not. Ghee is a specific type of clarified butter (butterfat minus milk proteins) but not all clarified butter is ghee. Clarified butter as we know it today — and as distinct ...
From spiceography.com
From spiceography.com
CLARIFIED BUTTER SUBSTITUTE + HOW TO MAKE THE RECIPE
2021-08-23 Option 2 (Microwave method) Rather than using a heavy-bottomed pan and your stove, this method uses a microwave. 1 Instead of transferring the butter into a pan, transfer it into a microwave-safe cup or dish. 2 Select the microwave’s high setting and blast for one minute or until the butter has melted.
From theforkbite.com
From theforkbite.com
ETHIOPIAN AWAZE SPICE PASTE - PALATABLE PASTIME
2019-01-10 1/4 cup berbere spice; 1 tablespoon mitmita spice (may substitute ground piri piri pepper) 1/2 cup honey mead; 1 tablespoon niter kibbeh (spiced clarified butter) (click for recipe) Method: Stir ingredients together to form a smooth paste. Use as required in Ethiopian recipes or as desired. From the kitchen of palatablepastime.com
From palatablepastime.com
From palatablepastime.com
NITER KIBBEH, ETHIOPIAN SPICED CLARIFIED BUTTER (TEGELESE TESMI)
2017-06-16 Triple line your strainer with a cheesecloth or muslin and place it over a glass bowl. Pour the clarified butter in to strain. Repeat for a clearer looking product, you can use the same cheesecloth. Store it in a sterilized jar, cool to room temperature and store in the fridge. Will keep for 3 months in the fridge.
From linsfood.com
From linsfood.com
SLOW-COOKED SPICY CHICKEN WITH HARD-BOILED EGGS (DORO WAT)
2019-04-19 Ingredients. 1 ⁄ 3 cup berbere spice blend ; 4 medium red or yellow onions (1 lb.) 3 Tbsp. sunflower or vegetable oil 3 Tbsp. Spiced Clarified Butter or clarified butter 5 …
From saveur.com
From saveur.com
HOMEMADE CLARIFIED BUTTER RECIPE - THE ELLIOTT HOMESTEAD
Clarified Butter Variations. Variation One: This is from the comment section on Food Network. A reader made this suggestion to simplify the skim and strain process of WARM butter. PROCESS: The simple way to clarify butter is to melt it in a saucepan and pour it in a gallon size zip lock bag. Pierce a corner of the bag about 2 inches from top ...
From theelliotthomestead.com
From theelliotthomestead.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search