Spiced Rum Recipe No 5

SPICED RUM NO. 5

Spiced Rum No. 5 image

Provided by Martin Cate

Categories Rum Alcoholic Marinate Cocktail Party Orange Spice Vanilla Spirit Anise Cinnamon Clove Nutmeg Cardamom Bon Appétit Drink

Yield Makes 3 1/3 cups

Number Of Ingredients 9

Ingredients

1 bottle (750 milliliters) medium-bodied aged rum
3 allspice berries
3 cloves
1 cardamom pod
1 segment of a star anise pod
1/2 cinnamon stick
1/8 teaspoon freshly ground nutmeg
4x1" strip of orange peel (no white pith)
1/2 vanilla bean

Steps:

Combine 1 bottle (750 milliliters) medium-bodied aged rum (such as El Dorado 5 Year, Mount Gay Eclipse Black, or Appleton Estate V/X), 3 allspice berries, 3 cloves, 1 cardamom pod, 1 segment of a star anise pod, 1/2 cinnamon stick, and 1/8 teaspoons freshly ground nutmeg in a lidded 1-quart jar. Twist a 4x1" strip of orange peel (no white pith) just above the mixture to release some of its oils; add peel to jar. Split 1/2 vanilla bean lengthwise; scrape seeds into jar and add bean. Cover jar tightly; shake to combine. Let sit in a dark place for 2 days, shaking once after first day. Strain mixture through cheesecloth or a fine-mesh sieve into a clean bottle; discard spices. Will keep indefinitely if sealed tightly and stored in a dark, dry place.

FIVE-SPICE RUM

Five-Spice Rum image

Provided by Matt Lee And Ted Lee

Time P2D

Yield 8 drinks

Number Of Ingredients 6

Ingredients

1 750-milliliter bottle of dark rum
1 cinnamon stick
4 whole cloves
1 star anise
1/4 teaspoon fennel seeds
Pinch Sichuan peppercorns

Steps:

Uncap rum, and add spices. Replace cap and shake bottle well, then let stand at room temperature for 48 hours.
Strain rum through a fine sieve, and discard spices. Serve in highball glasses straight up, chilled or on the rocks. (To make AZ's Dark and Ztormy cocktail, pour rum into highball glass and add a splash of ginger beer and a garnish with a wedge of lime.)

Nutrition Facts : @context http, Calories 206, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 0 grams, TransFat 0 grams

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