Spiced Slow Cooker Apple Oatmeal Recipes

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OVERNIGHT SLOW COOKER APPLE OATMEAL



Overnight Slow Cooker Apple Oatmeal image

Make morning easy and delicious with this slow cooker apple oatmeal recipe that happens overnight: top with blueberries, raspberries, strawberries, granola, raisins, walnuts, or anything else that delights you. I add all of the ingredients to the slow cooker the night before, allowing it to cook overnight.

Provided by tcasa

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 8h5m

Yield 6

Number Of Ingredients 8

butter-flavored cooking spray
2 medium apples, peeled and diced
2 cups old-fashioned rolled oats
⅓ cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
½ teaspoon pumpkin pie spice, or more to taste
4 cups water

Steps:

  • Spray the inside of a 4-quart slow cooker with cooking spray.
  • Place diced apples into the slow cooker; add oats, brown sugar, cinnamon, vanilla extract, pumpkin pie spice, and water.
  • Cook on Low for 8 hours; switch cooker to Warm until ready to serve.

Nutrition Facts : Calories 179.6 calories, Carbohydrate 37.5 g, Fat 1.9 g, Fiber 4.3 g, Protein 3.7 g, SaturatedFat 0.3 g, Sodium 10.5 mg, Sugar 17.1 g

APPLE BREAKFAST (EASY SLOW COOKER OATMEAL)



Apple Breakfast (Easy Slow Cooker Oatmeal) image

Hot spiced oatmeal with apples slow-cooked overnight is easy! Mix before bed and enjoy a richly spiced hearty breakfast that really sticks with you. The apples make it special. The oats make it healthy. Serve with butter, milk, or half-and-half. Our whole family loves this breakfast treat! The kids don't even realize they are eating mostly oatmeal!

Provided by Martin

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 5h10m

Yield 8

Number Of Ingredients 11

4 cups rolled oats
½ cup white sugar
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
½ teaspoon ground allspice
¼ teaspoon ground cloves
2 ½ cups water
1 ½ cups sliced apple
½ cup vegetable oil
1 tablespoon molasses

Steps:

  • Stir oats, sugar, cinnamon, nutmeg, ginger, allspice, and cloves together in a slow cooker; add water, apple slices, vegetable oil, and molasses. Stir the mixture thoroughly.
  • Cook on Low 5 to 7 hours.

Nutrition Facts : Calories 345.7 calories, Carbohydrate 45.8 g, Fat 16.5 g, Fiber 5.2 g, Protein 5.5 g, SaturatedFat 2.7 g, Sodium 6.3 mg, Sugar 16.6 g

SPICED SLOW COOKER APPLESAUCE



Spiced Slow Cooker Applesauce image

This easy and delicious spiced applesauce slow cooks to perfection. My kids and I came up with this recipe one fall weekend. It's a family favorite.

Provided by A.S.G.

Categories     Side Dish     Applesauce Recipes

Time 6h40m

Yield 8

Number Of Ingredients 4

8 apples - peeled, cored, and thinly sliced
½ cup water
¾ cup packed brown sugar
½ teaspoon pumpkin pie spice

Steps:

  • Combine the apples and water in a slow cooker; cook on Low for 6 to 8 hours. Stir in the brown sugar and pumpkin pie spice; continue cooking another 30 minutes.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.4 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 7.7 mg, Sugar 34.4 g

HEALTHY APPLE SPICE BAKED OATMEAL



Healthy Apple Spice Baked Oatmeal image

Old-fashioned oats are baked in a muffin tin with apples, nuts, and spices to create a tasty breakfast that can be eaten immediately or frozen and reheated as needed.

Provided by alishann

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 40m

Yield 12

Number Of Ingredients 11

1 ½ cups almond milk
1 cup applesauce
1 apple, diced
½ cup raisins
½ cup pecans
½ cup flax seed meal
2 eggs
¼ cup brown sugar
1 ½ teaspoons ground cinnamon
1 ½ teaspoons ground nutmeg
2 ½ cups old-fashioned rolled oats

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
  • Mix almond milk, applesauce, apple, raisins, pecans, flax meal, eggs, brown sugar, cinnamon, and nutmeg together in a bowl; stir in oats until well mixed. Let sit for 5 minutes. Scoop mixture into the prepared muffin cups using an ice cream scoop.
  • Bake in the preheated oven until lightly browned, about 20 minutes. Let oatmeal sit in muffin tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 28.2 g, Cholesterol 31 mg, Fat 8 g, Fiber 4.6 g, Protein 5 g, SaturatedFat 1 g, Sodium 36.6 mg, Sugar 12.8 g

SPICED APPLE OATMEAL



Spiced Apple Oatmeal image

These easy, apple-y oats give your family a warm and cozy breakfast no matter how busy you are. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 4h45m

Yield 10 servings.

Number Of Ingredients 15

1/2 cup packed brown sugar
2 tablespoons lemon juice
2 tablespoons molasses
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/4 teaspoon salt
4 medium apples, peeled and cut into 1-inch slices
2 cups steel-cut oats
2 large eggs
2-1/2 cups water
2 cups 2% milk
1 cup refrigerated vanilla dairy creamer
Optional: Chopped pecans and additional milk

Steps:

  • Mix first 8 ingredients. Place apples in a greased 4-qt. slow cooker. Top with brown sugar mixture, then with oats., Whisk together eggs, water, milk and creamer; pour over oats. Cook, covered, on low until oats are tender, 4-1/2 to 5 hours. If desired, serve with pecans and additional milk.

Nutrition Facts : Calories 290 calories, Fat 7g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 109mg sodium, Carbohydrate 53g carbohydrate (30g sugars, Fiber 5g fiber), Protein 7g protein.

SLOW COOKER APPLE OATMEAL



Slow Cooker Apple Oatmeal image

This delicious Slow Cooker Apple Oatmeal cooks overnight. It's vegan, healthy and full of flavor. Wake up to a hot bowl of apple pie oatmeal full of spice

Provided by Tiffany Bendayan

Time 8h10m

Number Of Ingredients 10

1 Cup Steel Cut Oatmeal (do not substitute with any other kind)
4 Cups Almond Milk (unsweetened)
3 Apples (cubed (I used Gala apples))
1 teaspoon Cinnamon
1/2 Teaspoon Nutmeg
Pinch of allspice
Pinch of cloves
Pinch of salt
1/4 cup Maple Syrup (you can use honey if you'd like)
Sliced almonds (for topping (optional))

Steps:

  • In a bowl, place all the ingredients together. Mix
  • Spray the inside of the slow cooker with nonstick spray (don't skip this step)
  • Pour all the mixed ingredients into the slow cooker
  • Close the lid
  • Cook on low for 8 hours
  • After the hours has passed, stir with a spoon and serve

Nutrition Facts : Calories 136 kcal, Carbohydrate 27 g, Protein 2 g, Fat 2 g, Sodium 220 mg, Fiber 3 g, Sugar 17 g, ServingSize 1 serving

SLOW COOKER APPLE CINNAMON OATMEAL



Slow Cooker Apple Cinnamon Oatmeal image

Slow cooker apple cinnamon oatmeal is loaded with steel cut oats, apples and warm cinnamon spice. Toss the ingredients into your slow cooker and wake up to the delicious smell of fall!

Provided by Amy Duska

Categories     Breakfast

Time 8h10m

Number Of Ingredients 12

2 Granny Smith apples (peeled, cored and chopped)
2 cups steel cut oats
2 cups apple cider
2 cups milk
3 cups water
1 tablespoon cinnamon
1 tablespoon vanilla extract
1/4 cup light brown sugar
chopped walnuts
a drizzle of maple syrup
a splash of milk
an extra dash on cinnamon

Steps:

  • Add all of the ingredients to a slow cooker. Turn the slow cooker to the WARM setting and allow to cook for 8-10 hours.
  • Remove the cover and stir.

Nutrition Facts : Calories 276 kcal, Carbohydrate 50 g, Protein 9 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 36 mg, Fiber 6 g, Sugar 20 g, UnsaturatedFat 2 g, ServingSize 1 serving

APPLE SPICED OATMEAL



Apple Spiced Oatmeal image

"This thick satisfying oatmeal is wonderful when overnight guests visit for the holidays," suggests Ericka Willea, Twin Lake, Michigan. "We set up an 'oatmeal bar', offering a variety of fruits and nuts to top steaming bowlfuls."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

1 cup quick-cooking oats
1-3/4 cups apple cider
1 tablespoon butter
1 teaspoon ground cinnamon
1/8 teaspoon salt
Sliced bananas and blueberries

Steps:

  • In a microwave-safe bowl, combine oats and cider. Microwave, uncovered on high for 2-3 minutes or until tender. Stir in the butter, cinnamon and salt. Serve with bananas and berries.

Nutrition Facts : Calories 313 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 229mg sodium, Carbohydrate 53g carbohydrate (23g sugars, Fiber 4g fiber), Protein 6g protein.

SLOW-COOKER OATMEAL WITH APPLES



Slow-Cooker Oatmeal with Apples image

This is a marriage of two Allrecipes slow-cooker oatmeal recipes, which I turned into this delicious oatmeal. Feel free to make this your own way - I did!

Provided by Patty-DC

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 5h40m

Yield 14

Number Of Ingredients 12

cooking spray
32 ounces vanilla-flavored almond milk
1 ½ cups water
1 (15 ounce) can pumpkin puree
2 tablespoons pure maple syrup
1 tablespoon ground cinnamon
½ teaspoon salt
2 cups steel-cut oats
1 cup dried cranberries
2 tablespoons unsalted butter
1 ½ cups diced apple, or more to taste
1 cup chopped pecans

Steps:

  • Lightly spray a slow cooker with cooking spray.
  • Combine the almond milk, water, pumpkin puree, maple syrup, cinnamon, and salt in the slow cooker. Whisk to combine thoroughly. Add oats, dried cranberries, and butter.
  • Set your slow cooker to Low and cook for 3 1/2 hours. Stir in diced apples and pecans. Continue cooking on Low for 2 more hours.

Nutrition Facts : Calories 189.8 calories, Carbohydrate 27.2 g, Cholesterol 4.4 mg, Fat 8.9 g, Fiber 4.1 g, Protein 2.9 g, SaturatedFat 1.7 g, Sodium 201.4 mg, Sugar 14.4 g

SPICED APPLE OATMEAL



Spiced Apple Oatmeal image

This bowl of comforting oatmeal will warm you up and keep you full all morning long. Sweet stewed apples and crunchy pecans enliven the texture of old-fashioned oats, making it a perfect way to start your day.

Provided by Shira Bocar

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h45m

Yield Serves 2

Number Of Ingredients 9

1 apple, such as Empire or Braeburn, cored and chopped
2 tablespoons unsalted butter
2 tablespoons pure maple syrup, plus more for serving
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
3 tablespoons water
1 cup old-fashioned rolled oats
2 cups water
Chopped toasted pecans, for serving

Steps:

  • In a saucepan, heat apple, butter, maple syrup, cinnamon, salt, and 3 tablespoons water over medium-high until simmering. Cover and cook until apples are tender, about 5 minutes. Reserve 1/2 cup apple mixture for garnish.
  • Add oats and 2 cups water to saucepan with remaining apple mixture and simmer, uncovered and stirring occasionally, until oats are creamy, about 5 minutes.
  • Serve with reserved apple mixture, pecans, and more maple syrup, if desired.

SLOW-COOKER OATMEAL WITH APPLES AND GINGER



Slow-Cooker Oatmeal With Apples and Ginger image

This warming porridge features oats two ways plus brown rice, millet, or quinoa. Knowing you have a bubbling hot breakfast waiting for you on a chilly morning makes getting out of bed so much easier. This recipe feeds a crowd, but it also reheats easily for individual servings throughout the week.

Provided by Anna Stockwell

Categories     Slow Cooker     Breakfast     Oat     Oatmeal     Grains     Ginger     Raisin     Almond     Apple

Yield Serves 8

Number Of Ingredients 10

1 apple, cut into 1/2" pieces
1 (2") piece fresh ginger, finely chopped
2 cups steel-cut oats
1 cup short-grain brown rice, millet, or quinoa
1/2 cup golden raisins (optional)
1/2 cup rolled old-fashioned oats
1/2 cup slivered almonds (optional)
2 tablespoons flaxseeds (optional)
1 teaspoon ground cinnamon
1 teaspoon kosher salt

Steps:

  • Mix apple, ginger, steel-cut oats, rice, old-fashioned oats, raisins (if using), almonds (if using), flaxseeds (if using), cinnamon, and salt in a slow cooker. Cover with 12 cups water and stir to combine. Cook on low until porridge is thick and soft, 7-8 hours.
  • Do Ahead
  • Porridge can be made 1 week ahead; transfer to an airtight container and chill. To serve, scoop out desired amount and add a splash of water or milk. Heat in a pot over medium or microwave on high in a heatproof bowl until heated through and desired texture is reached, adding more liquid if needed.

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