Spiced Sour Cream Recipes

SOUR CREAM SPICE CAKE

Steps:

• Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
• In large bowl, beat all ingredients except frosting with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan.
• Bake 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
• Frost cake with frosting.

SOUR CREAM FROSTING

Steps:

• In a medium bowl, mix together the butter, sour cream, vanilla, lemon juice and salt. Stir in confectioners' sugar, and beat with an electric mixer until smooth.

SPICED CREAM

Steps:

• Beat the cream with an electric mixer on high speed in a large mixing bowl for about 2 minutes. Add the sugar, cinnamon, and nutmeg and beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes.

SPICY SOUR CREAM SAUCE

Steps:

• In a small bowl, whisk the sour cream, lemon, and sriracha sauce together until completely blended. Season the sauce with salt, to taste, and serve with the gyros.

SPICED SOUR CREAM DIP (WITH FRUIT)

Steps:

• In a small bowl, combine the sugar, cinnamon, nutmeg, salt and allspice. Stir in sour cream and extracts; beat until combined. Chill for 2 hours. Serve with fruit.

SPICED SOUR CREAM CUPCAKES

Steps:

• Preheat oven to 350°; place 18 paper baking cups in muffin pans.
• Sift the dry ingredients into a bowl; set aside.
• In a big bowl, beat the eggs and sour cream with an electric mixer; add in sugar and mix well.
• Then add the dry ingredients in 3 batches, and mix until smooth.
• Stir in raisins and pecans.
• Spoon batter into the cups; bake for about 20 minutes until firm.
• Remove pan from oven and cool for 5 minutes.
• Then remove the cupcakes and cool on a rack.
• Make the frosting: beat the cream cheese and butter together with an electric mixer, until light and fluffy.
• Add in powdered sugar and beat until creamy; beat in orange zest and the juice.
• Spread the frosting on the cooled cupcakes.

SOUR CREAM SPICE COOKIES

Steps:

• Preheat oven to 350°F.
• Cream butter and sugar until fluffy.
• Add eggs and mix well Stir in vanilla.
• Dissolve baking soda into sour cream.
• Mix dry ingredients into the butter and egg mixture alternately add sour cream and flour mixture; mix well.
• Drop by teaspoonsfuls unto a greased baking sheet.
• Bake about 12 minutes.

SOUR CREAM SPICE CAKE

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk, flour, allspice, baking soda, cinnamon, cloves and salt; add to creamed mixture alternately with sour cream, beating well after each addition. With clean beaters, beat egg whites on medium speed until stiff. Fold into batter., Pour into two greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., In a small heavy saucepan over low heat, combine brown sugar, egg whites, water and cream of tartar. With a hand mixer, beat on low speed 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 20 minutes., Pour into a large bowl; add vanilla. Beat on high until stiff peaks form, about 7 minutes. Spread between layers and over top and sides of cake. Refrigerate leftovers.

LEEK, POTATO & CARAWAY LATKES WITH SPICED SOUR CREAM

Steps:

• LATKES:.
• Preheat oven to 350°F.
• To prepare latkes, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 7 ingredients (flour through egg white) in a large bowl; stir well.
• Heat 1 teaspoon vegetable oil in a large nonstick skillet over medium-high heat.
• Spoon 1/4 cup batter for each of 4 pancakes into pan; cook for 3 minutes on each side or until browned.
• Repeat procedure with remaining oil and batter.
• Place pancakes on a baking sheet coated with cooking spray.
• Bake at 350°F for 12 minutes or until crisp.
• SAUCE:.
• To prepare sauce, combine cumin and remaining ingredients, and stir well.
• Serve sauce next to or over latkes.

SPICED SOUR CREAM

Steps:

• Combine sour cream, sugar and spices; season to taste with lemon juice.