Spiced Wine And Cheese Crackers Recipes

SPICED WINE AND CHEESE CRACKERS

Spiced Wine and Cheese Crackers image

Provided by Living the Gourmet

Time 21m

Number Of Ingredients 8

Ingredients

1 ½ cups flour
½ tsp. salt
½ tsp. black pepper
¼ tsp. red pepper flakes
½ tsp. dried oregano
¼ cup white wine
¾ cup grated Romano cheese
1 stick (½ cup) cold unsalted butter

Steps:

Preheat Oven 400 degrees F.
Using the dough hook in a food processor, combine all of the ingredients and process until a dough is formed. The dough should gather around the hook.
Form the dough into a ball.
Dust a clean surface with a little flour.
Pinch a chunk of the dough from the ball and refrigerate the rest while working with the dough at hand.
On a lightly floured surface roll out the piece of dough as thin as possible. Using a cookie cutter or ravioli cutter, cut out the dough. Gently lift the cut-out pieces, use a butter knife to loosen the edge of the cut-out dough, and place onto a parchment lined baking pan.
Using a fork, gently poke each cracker once or twice each before baking.
Bake 6 - 8 minutes or until slightly golden.

SPICY CHEESE CRACKERS

Spicy Cheese Crackers image

Making cheese crackers usually means it's party time at our families' houses. My brothers frequently try to sneak them behind our mom's back just to get a reaction out of her. -Donna Lindecamp, Morganton, North Carolina

Provided by Taste of Home

Categories Snacks

Time 30m

Yield 32 crackers.

Number Of Ingredients 6

Ingredients

1-1/2 cups shredded extra-sharp cheddar cheese
3/4 cup all-purpose flour
1/2 teaspoon kosher salt
1/4 teaspoon crushed red pepper flakes
1/4 cup cold butter, cubed
1 to 2 tablespoons half-and-half cream

Steps:

Place the cheese, flour, salt and pepper flakes in a food processor; process until blended. Add butter; pulse until butter is the size of peas. While pulsing, add just enough cream to form moist crumbs. , On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 3-in. holiday-shaped cookie cutter. Place 2 in. apart on greased baking sheets. Reroll scraps and repeat., Bake at 350° until golden brown, 13-17 minutes. Remove from pans to wire racks to cool completely. Store in an airtight container.

Nutrition Facts : Calories 45 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 76mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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