Spicy And Versatile Aji Amarillo Sauce Recipes
AJí AMARILLO SAUCE RECIPE
This unique pepper with a spicy but fruity flavour, is the most popular pepper in Peru, and used in popular recipes. Learn how to make Aji Amarillo Sauce.
Provided by Eat Peru
Categories Side Dish
Number Of Ingredients 11
Steps:
- In a small pot, add 3 cups of water, 1 teaspoon of salt and when it starts to boil, add the eggs and cook them for 10 minutes. Drain the hot water, and let them stand. When they are cold, remove the eggshell.
- For this step, you must wear gloves and mask because the ají amarillo is very spicy and tend to be irritating. First, cut the stem of the ají amarillo, discard them and then cut the ají amarillo in a transversal way. Remove the seeds with the help of a teaspoon, never with your fingers. Discard the seeds.
- Put the ají amarillo in water for a few minutes to lose excess spicy gas. Then, in a small pan, add the oil, garlic, ají amarillo and the whole bay leaf, stir them for a few minutes. When they are golden, remove them from the heat, and let them stand. Remove the bay leaf.
- In the blender, add roasted ají amarillo, eggs, mustard, vinegar, and milk cream. Blend a few minutes until you get a homogeneous mixture. Add salt and pepper to taste, beat a few more seconds.
- This sauce can be used as a dip or as a side dish of meats. Store the sauce in a clean, dry glass container inside the refrigerator.
SPICY AND VERSATILE AJI AMARILLO SAUCE
This creamy sauce with a spicy kick is made from aji amarillo chile peppers and queso fresco-it is a Peruvian staple.
Provided by Marian Blazes
Categories Sauces
Time 10m
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Add the chopped onions, mayonnaise, sour cream, queso fresco, aji amarillo paste or sautéed pepper, ketchup, and lime juice into a food processor or blender.
- Process until the mixture is smooth and creamy.
- Season the sauce with salt and pepper to taste and chill until ready to serve.
Nutrition Facts : Calories 101 kcal, Carbohydrate 2 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 220 mg, Sugar 1 g, Fat 10 g, ServingSize 3/4 cup (serves 8 to 10), UnsaturatedFat 0 g
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