Spicy Baked Cheese Dip Recipes

CHEESY BAKED SPICY ITALIAN DIP

Steps:

• Preheat oven to 350. Combine the cream cheese with 3/4 cup of the mozzarella (save the other 1/2 cup for the top), the parmesan, crushed Calabrian chili peppers, salami, garlic powder, and pepper. I like to use a fork and make sure everything is mashed together well and fully incorporated.
• Add the mixture to an oven-safe dish and bake for 20 minutes or until bubbly and golden on top. I like to then put it under the broiler for a minute or two to get extra golden.

SPICY THREE-CHEESE DIP

Steps:

• Beat together mayonnaise, cream cheese, garlic, Worcestershire sauce, horseradish, paprika, and cayenne with a mixer on medium speed until smooth, about 2 minutes.
• Stir in cheeses until well combined. Refrigerate until cold, at least 1 hour and up to 3 days.

SPICY CHEESE DIP

Steps:

• Puree stewed tomato juice only, garlic and 2 jalapenos in a blender or processor. Finely chop the onion, 1 jalapeno, 2 to 3 tablespoons of cilantro and 4 to 6 Roma tomatoes. Roughly chop the stewed tomatoes. Mix all these ingredients in a large bowl. Season with kosher salt, fresh ground pepper and lime juice.;
• Cook the ground beef, onion, jalapenos, garlic and dash of salt and pepper. Drain excess fat in a small bowl. Add the beef mixture to slow cooker and put on medium setting. Keep hot. Add cubes of cheese, cream of mushroom soup and milk and stir. Next add 2 cups of the salsa mixture to the cheese mixture. Can be kept warm for 1/2 hour or longer. Serve with chips.

SPICY CLAM DIP

Steps:

• Heat oven to 425 degrees. In a large bowl, using a fork or rubber spatula, stir and mash together the softened cream cheese and sour cream until smooth.
• Add clams, mozzarella, parsley, scallions, jalapeño, lemon juice, Worcestershire sauce, hot sauce, fish sauce or a teaspoon of reserved clam juice, and lots of black pepper, and stir until well combined. If the mixture seems thick, stir in a little more reserved clam juice.
• Taste and adjust seasonings, if necessary. If you think it needs salt, add it lightly, or try adding a little more fish sauce or more clam juice instead. Dip can be made up to 3 days in advance and stored in the refrigerator before baking.
• Transfer mixture to shallow 1-quart ceramic baking dish or gratin dish. Sprinkle Parmesan on top and bake until golden brown and bubbling, about 30 to 35 minutes. Garnish with sliced scallions, and serve hot or warm with potato chips.

CHEESE DIP - SPICY

Steps:

• Cube the cheese and place into a microwave safe bowl.
• Add the tomatoes and sausage.
• Microwave for three minutes.
• Stir then if needed microwave two more minutes.
• Serve with tortilla chips.

SPICY MOLTEN BLUE CHEESE DIP

Steps:

• Preheat oven to 325 degrees. Place cream cheese in bowl of a food processor and pulse to soften.
• Using a mortar and pestle or flat part of a knife, mash garlic and salt together until it forms a paste. Place paste in food processor along with cream, mayonnaise, Worcestershire sauce, hot sauce and pepper. Run motor until mixture is smooth. Add blue cheese and chives and pulse just to combine.
• Scrape mixture into a small (1-quart or smaller) gratin dish or baking pan, and bake until dip is melted and bubbling, 30 to 40 minutes. Sprinkle extra hot sauce on top, if desired, and serve hot or warm, with celery sticks and chips or chicken wings if you like.

SPICY BAKED CHEESE DIP

Steps:

• Preheat oven to 350.
• Beat cream cheese in large mixing bowl until soft.
• Add mexican shredded cheese, chilies, sour cream, cayenne, and red peppers to bowl. Mix until well blended and creamy.
• Spook cheese mixture into 10-inch pie plate or baking dish.
• Bake at 350 for 15-20 minutes until mixture is lightly browned around edges of baking dish.
• Sprinkle with monterey jack cheese and more diced red pepper if desired.
• Serve hot-warm with tortilla chips.