Spicy Bbq Tofu Marinade Recipe By Tasty

BBQ TOFU MARINADE (BAKED BBQ TOFU)

Steps:

• Press the tofu in a tofu press like the EZ Tofu Press for 10-12 minutes, tightening the knobs every 3-4 minutes.
• Add the oil, BBQ sauce, apple cider vinegar, and spices to a bowl and whisk to combine.
• Pour the sauce into a gallon sized zip lock bag.
• Remove the tofu from the tofu press and cut into small bite-sized chunks.
• Place the tofu squares into the zip lock bag and gently toss them in the marinade to coat.
• Allow the tofu to marinate for 20 minutes.
• Line a lipped baking sheet with parchment paper and spread the tofu over the parchment in a single layer.
• Bake the tofu at 400 degrees for 30 minutes, flipping the tofu after 15 minutes to ensure that it cooks evenly.

SPICY BBQ TOFU MARINADE RECIPE BY TASTY

Steps:

• Combine jalapeño, apple cider vinegar, honey/agave, salt, pepper, garlic powder, paprika, chili powder, and cumin. Mix until combined.
• Add tofu and refrigerate, marinate for 1-3 hours.
• Prepare as desired!

SPICY MARINATED TOFU

Steps:

• Press as much water as possible out of the tofu. Slice the tofu crosswise into 1/2" to 3/4" pieces or about 8 pieces.
• Combine all remaining ingredients in an 8 inch square baking dish and stir well.
• Place the tofu slices in the marinade. If the liquid does not completely cover the tofu, turn the pieces carefully at least once to make sure it is thoroughly coated.
• Refrigerate for 30 minutes to 1 hour.
• TO GRILL: Remove the tofu from the marinade and cook on a medium-hot grill, basting occasionally with the marinade. The tofu is done when it is golden brown, about 6-8 minutes per side. Rotate the tofu 45 degrees every 3 minutes to create crosshatch grill marks.
• TO BROIL: Remove the tofu from the marinade and place in a lightly oiled dish. Broil until the top is golden, about 5 to 7 minutes per side.