Spicy Blended Bloody Mary Recipes

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SPICY BLOODY MARYS



Spicy Bloody Marys image

Provided by Ina Garten

Categories     beverage

Time 1h10m

Yield 6 servings

Number Of Ingredients 10

3 large celery stalks, plus additional stalks for serving
3 teaspoons prepared horseradish
2 teaspoons grated yellow onion
1/2 cup freshly squeezed lemon juice (2 lemons)
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
1/2 teaspoon kosher salt
1/2 teaspoon Tabasco, or to taste
1 (46 ounce) can Sacramento tomato juice
2 cups vodka

Steps:

  • Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.

SPICY BLENDED BLOODY MARY



Spicy Blended Bloody Mary image

Drink Spicy Blended Bloody Mary with bacon, cheese and pickles on the side in just 10 minutes! You'll love mixing the flavors of a Bloody Mary with bacon.

Provided by My Food and Family

Categories     Recipes for Drinks

Time 10m

Yield 2 servings

Number Of Ingredients 8

2 CLAUSSEN Kosher Dill Pickle Spears plus 1 Tbsp. pickle juice, divided
1-1/4 cups low-sodium vegetable juice cocktail
juice from 1 lemon
2 tsp. LEA & PERRINS Worcestershire Sauce
1 tsp. Sriracha sauce (hot chili sauce)
1 cup ice cubes
2 slices OSCAR MAYER Fully Cooked Bacon
1/2 oz. KRAFT Hot Habanero Cheese, cut into 4 cubes

Steps:

  • Blend pickle juice and all remaining ingredients except pickles, ice, bacon and cheese in blender until well blended.
  • Add ice; blend until thickened. Pour into 2 glasses.
  • Warm bacon as directed on package; wrap around pickle spears. Thread onto 2 skewers along with the cheese. Place on tops of filled glasses.

Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

SPICY BLOODY MARY MIX



Spicy Bloody Mary Mix image

My father-in-law first introduced me to this homemade bloody mary mix. It is very similar to what you'd buy in a store. Made as is, it is very spicy. You can customize it to your taste by cutting back on the pepper and hot sauce; I like about half the pepper and hot sauce. Enjoy this wonderful mix! It is so easy and much cheaper than buying pre-made mix.

Provided by Julie Stevenson Seiler

Categories     Breakfast and Brunch     Drinks

Time 35m

Yield 12

Number Of Ingredients 7

1 (46 fluid ounce) can tomato juice
½ (10.5 ounce) can condensed beef consomme (such as Campbell's ®)
3 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon hot pepper sauce (such as Tabasco®)
1 tablespoon celery salt
1 tablespoon ground black pepper

Steps:

  • Mix the tomato juice, beef consomme, Worcestershire sauce, lemon juice, hot pepper sauce, celery salt, and black pepper together in a pitcher; chill.

Nutrition Facts : Calories 27 calories, Carbohydrate 6.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 1.5 g, Sodium 773.5 mg, Sugar 4.4 g

SPICED BLOODY MARYS



Spiced bloody marys image

For a grown-up brunch, try James Martin's version of the classic morning-after cocktail

Provided by James Martin

Categories     Drink

Time 5m

Number Of Ingredients 12

8 tbsp vodka
2 x cans plum tomatoes
1 tsp Worcestershire sauce
2 tsp horseradish sauce
few shakes Tabasco sauce
ice , to serve
8 tbsp vodka
2 x cans plum tomatoes
1 tsp Worcestershire sauce
2 tsp horseradish sauce
few shakes Tabasco sauce
ice , to serve

Steps:

  • Put all the ingredients, apart from the ice, into a blender. Blend until they're all well mixed and the tomatoes are pulpy. Divide the ice between 4 glasses, pour the mix over the top and serve.
  • Put all the ingredients, apart from the ice, into a blender. Blend until they're all well mixed and the tomatoes are pulpy. Divide the ice between 4 glasses, pour the mix over the top and serve.

Nutrition Facts : Calories 104 calories, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.35 milligram of sodium

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