Spicy Cheese Tomato Bake Recipes

CHEESY PASTA BAKE WITH TOMATOES AND HAVARTI

Steps:

• Heat olive oil in a large pot. Saute onion and garlic till onion is translucent.
• Add tomatoes, basil, crushed red pepper flakes, and salt. Stir well. Add broth and bring to a simmer. Cook till liquid is reduced.
• Check for seasonings and add more pepper flakes and salt if needed.
• Cook pasta in well-salted water according to package instructions.
• Drain well and mix into tomato sauce.
• Add Havarti and toss till well combined.
• Pour into a large, greased baking dish. Sprinkle with Parmesan, then olives.
• Bake at 350º for about 20 minutes, till hot and bubbly. Sprinkle with basil if desired.

SPICY TOMATO MACARONI AND CHEESE

Steps:

• Cook pasta according to package directions, draining well.
• Melt butter in a large skillet over medium heat; add onion and sauté 3 to 5 minutes or until tender.
• Add cheese and cook, stirring constantly, 5 minutes or until cheese melts.
• Stir in sour cream, blending well.
• Stir in Rotel tomatoes and pasta; cook and stir constantly, 5 minutes or until heated through.

HOMEMADE SPICY MAC AND CHEESE WITH TOMATOES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix diced tomatoes, diced tomatoes with jalapeno, tomato bisque, and green chilies together in a medium saucepan. Bring to a boil, stirring occasionally. Reduce heat to low and let simmer.
• Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and place into the bottom of a casserole dish.
• Pour tomato sauce over pasta and stir in 1/2 Colby-Monterey Jack cheese and 1/2 pepper Jack cheese. Top with remaining 1/2 Colby-Monterey Jack cheese and 1/2 pepper Jack cheese.
• Bake in the preheated oven until cheese begins to brown, about 30 minutes. Remove from the oven and let cool for 15 minutes before serving.