Spicy Franks And Potatoes Recipes

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JAZZED UP SAUCY FRANKS ( HOT DOGS )



Jazzed up Saucy Franks ( Hot Dogs ) image

Make and share this Jazzed up Saucy Franks ( Hot Dogs ) recipe from Food.com.

Provided by southern chef in lo

Categories     Lunch/Snacks

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 10

1 lb hot dog
2 tablespoons melted butter or 2 tablespoons margarine
11 3/4 ounces condensed tomato soup, undiluted
1/4 cup packed brown sugar
1/4 cup water
3 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 small onion, thinly sliced
1/4 cup chopped green bell pepper, seeded

Steps:

  • Score hotdogs in corkscrew fashion and lightly brown in butter.
  • Stir in next 7 ingredients; cover and simmer 10 minutes. Add green pepper; cover and simmer 5 more minutes.
  • Serve in buns.

Nutrition Facts : Calories 543.1, Fat 39.9, SaturatedFat 17.2, Cholesterol 75.5, Sodium 1845, Carbohydrate 32.5, Fiber 1.4, Sugar 25.3, Protein 14.4

SPICY BREAKFAST POTATOES RECIPE BY TASTY



Spicy Breakfast Potatoes Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, kosher salt, Frank's Red Hot® Sauce, fresh parsley

Provided by Jordan Kenna

Categories     Breakfast

Time 1h

Yield 4 servings

Number Of Ingredients 5

3 russet potatoes, scrubbed and diced
3 tablespoons olive oil
2 teaspoons kosher salt
¼ cup Frank's Red Hot® Sauce
2 tablespoons fresh parsley, chopped, for garnish

Steps:

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, toss the potatoes with the olive oil, salt and Frank's RedHot® sauce.
  • Transfer the potatoes to the oven and roast for 35-40 minutes, tossing halfway, until the potatoes are golden and crispy. Garnish with fresh parsley before serving.
  • Enjoy!

Nutrition Facts : Calories 268 calories, Carbohydrate 41 grams, Fat 10 grams, Fiber 3 grams, Protein 3 grams, Sugar 2 grams

EASY SPICY ROASTED POTATOES



Easy Spicy Roasted Potatoes image

Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!

Provided by Yolanda Miles

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 7

5 medium red potatoes, diced with peel
1 medium onion, chopped
1 tablespoon garlic powder
1 tablespoon kosher salt
2 teaspoons chili powder
¼ cup extra virgin olive oil
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 450 degrees F (220 degrees C).
  • Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
  • Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.

Nutrition Facts : Calories 473.4 calories, Carbohydrate 47.6 g, Cholesterol 36.2 mg, Fat 26.1 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 9.4 g, Sodium 1685.1 mg, Sugar 4.6 g

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