SPICY SWEET POTATO CASSEROLE
Provided by Marcela Valladolid
Categories side-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- In a large mixing bowl, toss the sweet potatoes with the olive oil, oregano, salt, pepper, chipotle powder and garlic until the potatoes are evenly coated. Arrange the sweet potatoes in a 9 1/2-inch round glass baking dish, arranging in overlapping, concentric circles, until the dish is filled. Cover with foil and bake until tender, about 30 minutes.
- Remove the foil and add the cream. Return the casserole to the oven and continue baking, uncovered, until golden with crisp edges another 20 minutes. Serve warm.
SHRIMP AND SWEET POTATO CAKES WITH CHAYOTE SLAW AND CHIPOTLE SAUCE
Categories Garlic Onion Shellfish Appetizer Bake Sauté Shrimp Hot Pepper Sweet Potato/Yam Winter Cilantro Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Pierce potatoes all over with fork. Place on baking sheet. Toss garlic with 1 tablespoon oil in small bowl. Enclose garlic in foil; place on baking sheet with potatoes. Bake until potatoes and garlic are tender, about 30 minutes for garlic and 1 hour 15 minutes for potatoes. Cool garlic and potatoes slightly. Remove peel from garlic. Remove skins from potatoes. Combine potatoes and garlic in bowl. Mash until smooth.
- Add shrimp, cilantro, panko, chili, onion and 1 1/2 teaspoons Latin Spice Mix. Stir to blend well. Season with salt. Form mixture into six 3-inch-diameter patties.
- Preheat oven to 375°F. Lightly coat cakes in flour. Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Cook cakes in batches until brown, adding more oil if necessary, about 2 minutes per side. Place on baking sheet. Bake until heated through, about 5 minutes.
- Spoon Chayote Slaw in center of plates. Place 1 cake on each plate. Spoon Chipotle Tartar Sauce atop cakes; serve.
- *Available in Asian markets and in the Asian foods section of some supermarkets.
- **A fresh green chili, often called a pasilla, available at Latin American markets and some supermarkets.
SPICY CHINESE SHRIMP AND SWEET POTATO NOODLES RECIPE - (4.3/5)
Provided by PineyCook
Number Of Ingredients 19
Steps:
- To make the sauce, combine the Hoisin sauce, rice vinegar, sambal oelek or chili paste, sesame oil, 1/2-inch grated ginger, pineapple juice, soy sauce, lime juice, and honey, and mix well. Add the shrimp and set aside to sit for 20 minutes while you prep everything else. In a large skillet heat the sesame oil over medium-high heat. Once shimmering, add the serrano, ginger, and garlic. Sauté for 1 to 2 minutes. Add the peppers and radishes, and sauté for 5 to 8 minutes, until softened. Toss in the sweet potato noodles. Add the sauce that the shrimp is marinating in, but hold the shrimp for now, and stir in the sweet chili sauce. Reduce heat to medium, cover, and cook for about five minutes, tossing once until the sweet potato noodles begin to soften. Add in the shrimp and cook for 3 to 5 minutes longer until the shrimp is pink and cooked through. Serve and top with chopped peanuts and fresh cilantro.
SPICY SWEET POTATO & SHRIMP CAKES
Make and share this Spicy Sweet Potato & Shrimp Cakes recipe from Food.com.
Provided by Lurdez
Categories < 60 Mins
Time 35m
Yield 12 cakes, 12 serving(s)
Number Of Ingredients 10
Steps:
- In medium bowl, combine potatoes, red pepper, onion and cilantro. Stir in egg, shrimp, bread crumbs, jalapeno pepper and salt; shape into 12 patties.
- In 12-inch nonstick skillet, melt 3 tablespoons I Can't Believe It's Not Butter!® Mediterranean Blend spread over medium heat and cook 6 patties, turning once, 5 minutes or until lightly browned. Repeat with remaining Spread and shrimp cakes.
Nutrition Facts : Calories 77.6, Fat 0.9, SaturatedFat 0.2, Cholesterol 54.5, Sodium 102.1, Carbohydrate 11.5, Fiber 1.5, Sugar 2.2, Protein 5.7
SWEET POTATO SHRIMP CAKES
Provided by Guy Fieri
Categories appetizer
Time 16m
Yield 10 to 12 (3-inch) cakes
Number Of Ingredients 12
Steps:
- In a large bowl, combine the soy sauce and the fish sauce, then add in the shrimp. Cover the bowl and allow to marinate, in the refrigerator, while preparing sweet potatoes.
- Peel and grate sweet potatoes. With hands, squeeze excess moisture from potato if necessary. In a large bowl, combine the sweet potatoes and the remaining ingredients, except the flour, mixing well. Stir in the flour and mix to combine.
- Remove the shrimp from the marinade to a cutting board, then chop and fold into the sweet potato mixture.
- In a large heavy bottomed skillet, over medium-high heat, add 2 tablespoons of the peanut oil. Form cakes, as flat as possible and carefully add first batch to pan. Fry for 1 1/2 to 2 minutes on the first side and 1 minute on the second side. Remove to a serving platter and season with salt. Add remaining oil to the pan and cook the second batch. Serve immediately.
CHEF JOHN'S SPICY SHRIMP CAKES
I love Asian-style fish or shrimp cakes but almost never order them because I find there's too much filler or 'binder.' So if you want to enjoy shrimp cakes in their most pure form, give this recipe a try. It takes just a few minutes if you use your food processor. These little fried cakes are delicious served with Thai chili sauce.
Provided by Chef John
Categories Appetizers and Snacks Seafood Shrimp
Yield 8
Number Of Ingredients 11
Steps:
- Place shrimp, garlic, cilantro, chili paste, brown sugar, salt, fish sauce, turmeric, and cayenne pepper into the bowl of a food processor. Pulse on and off until mixture begins to break down. Scrape down the sides. Continue processing until mixture is very smooth but not pureed and moves around the bowl as a mass. Transfer to a bowl. Cover with plastic wrap; press wrap against the surface of the shrimp paste. Refrigerate until mixture is chilled, 1 to 2 hours.
- Place panko crumbs on a plate. Scoop out equal size portions of shrimp and roll them around on the crumbs to coat. Shape into thin patties. Do this in batches.
- Heat oil in skillet over medium-high heat. When oil is hot, cook cakes in batches. Fry until golden brown and cakes spring back to the touch, about 2 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 20.7 g, Cholesterol 156.9 mg, Fat 16.8 g, Fiber 0.4 g, Protein 20.4 g, SaturatedFat 2.7 g, Sodium 579.5 mg, Sugar 0.7 g
SPICY SHRIMP AND SWEET POTATO SOUP
Great all-in-one meal with a nice kick! Low-calorie and very tasty. Use fresh Louisiana yams if you can find them.
Provided by liz d
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in the hot oil until onion is tender, about 10 minutes. Add vegetable stock, corn, sweet potatoes, diced tomatoes with green chile peppers, salsa, chili powder, cumin, salt, and pepper to onion mixture; bring to a boil for 5 minutes.
- Stir shrimp into stock mixture and return to a boil; reduce heat to medium and simmer until shrimp are cooked through, about 10 minutes more. Stir green onion into soup; season with salt and pepper.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 19.7 g, Cholesterol 86.3 mg, Fat 2.6 g, Fiber 3.4 g, Protein 12.4 g, SaturatedFat 0.4 g, Sodium 514.3 mg, Sugar 4.8 g
SHRIMP CAKES WITH SPICY AIOLI SAUCE
I made these for our staff Christmas party last year; they were such a hit that I was flooded with requests for the recipe the next day. Throughout the year, whenever I needed favors done at school, people gladly helped as long as I promised to bring them shrimp cakes! This year's Christmas party is coming up, and I'm already being asked if I am bringing the shrimp cakes-I guess I am! -Linda Zilar, Kennewick, Washington
Provided by Taste of Home
Categories Appetizers
Time 1h30m
Yield about 2 dozen.
Number Of Ingredients 17
Steps:
- To make aioli sauce, combine first 5 ingredients. Refrigerate, covered, until serving., For shrimp cakes, combine the next 8 ingredients; add 1/2 cup bread crumbs. Stir in shrimp. Form by 1/4 cupfuls into fifteen 2-inch thick patties. Arrange in a single layer, cover and chill 2 hours. , Preheat oven to 400° Place remaining bread crumbs in a shallow bowl. Gently coat patties on both sides. Place on 2 baking sheets lightly sprayed with cooking spray. Lightly spray tops of cakes. , Bake for 15 minutes or until lightly browned. Keep warm. Serve with spicy aioli sauce. Garnish with thinly sliced green onions if desired.
Nutrition Facts : Calories 106 calories, Fat 5g fat (1g saturated fat), Cholesterol 73mg cholesterol, Sodium 218mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
CRISPY POTATO-SHRIMP CAKES WITH SPICY AIOLI
Ready, Set, Cook! Special Edition Contest Entry: Crispy shrimp and potato cakes enhanced by a spicy aioli, served over spinach leaves - colorful and delicious!
Provided by JSE123
Categories Potato
Time 35m
Yield 10 potato/shrimp cakes, 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Combine the mashed potatoes with the shrimp, egg whites, green onions and red bell pepper, blending well. Season as desired with salt and black pepper; reserve.
- To make Spicy Aioli, blend mayonnaise, cocktail sauce, white wine vinegar and garlic; reserve in refrigerator.
- Heat the oil in a large nonstick skillet over medium heat. Spoon about 1/2 cup of the potato mixture into the skillet to form each cake. (Several may be cooked at once, depending upon the size of the skillet - do not crowd.) Cook for 3-5 minutes, or until golden brown, then turn to brown the other side. Remove to several thicknesses of paper towels, keeping warm in a 250 degree oven. Continue until all cakes are cooked.
- Serve over baby spinach leaves with Spicy Aioli. Yield: 4 to 5 main dish servings. May also be used as appetizers (I usually make them into smaller cakes for appetizers.) If used as an appetizer, this recipe makes about 8 to 10 appetizer servings.
- Note - I have also used leftover cooked salmon, flaked and chopped, for the shrimp in this incredible dish - equally tasty.
Nutrition Facts : Calories 174.5, Fat 13.6, SaturatedFat 1.7, Cholesterol 7.6, Sodium 280.5, Carbohydrate 10.2, Fiber 1.3, Sugar 2.9, Protein 4.3
More about "spicy sweet potato shrimp cakes recipes"
EASY SHRIMPS & SWEET POTATO CAKES RECIPE - RANVEER …
From ranveerbrar.com
SWEET POTATO AND SHRIMP CAKES WITH NUOC CHAM RECIPE
From cookinglight.com
SPICY SWEET POTATO CAKES - SAVEUR
From saveur.com
10 BEST SHRIMP SWEET POTATO RECIPES | YUMMLY
From yummly.com
SWEET POTATO CAKES WITH SPICY SHRIMP RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 50 mins
SHRIMP AND SWEET POTATO RECIPE - THERESCIPES.INFO
From therecipes.info
SWEET & SPICY SHRIMP POLENTA CAKES | THE STARVING CHEF
From thestarvingchefblog.com
SHRIMP & SWEET POTATO CAKES - CHELSEA JOY EATS
From chelseajoyeats.com
SWEET POTATO SHRIMP CAKES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SPICY SWEET POTATO & SHRIMP CAKES RECIPE | YUMMLY
From pinterest.co.uk
HEALTHY SPICY SWEET POTATO CAKES EASY TASTY SIDE DISH
From justaveragejen.com
CRISPY SWEET POTATO SHRIMP CAKES - LIFESPERSONALCHEF.COM
From lifespersonalchef.com
SWEET POTATO SHRIMP CAKES RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY SHRIMP CAKES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO MAKE THE BEST SWEET POTATO CAKES- THE FED UP FOODIE
From thefedupfoodie.com
SWEET POTATO AND SHRIMP CAKES RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET POTATO SHRIMP CAKES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPICY SWEET POTATO & SHRIMP CAKES RECIPE | YUMMLY | RECIPE
From pinterest.ca
VIETNAMESE SWEET POTATO AND SHRIMP CAKES RECIPE
From realfoodtraveler.com
SWEET POTATO WITH SHRIMP - THERESCIPES.INFO
From therecipes.info
CREOLE SHRIMP AND SWEET POTATO GRITS RECIPE | MYRECIPES
From myrecipes.com
SPICY SHRIMP CAKES RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SPICY-SWEET ROASTED SWEET POTATOES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
HEALTHY RECIPES: SPICY SWEET POTATO SHRIMP RECIPE
From healthylunchideas.net
SWEET AND SPICY GRILLED SHRIMP RECIPES
From recipes.servegame.org
SPICY SHRIMP AND SWEET POTATO SOUP - SWEET POTATO SOUP RECIPES
From worldrecipes.org
SPICY SWEET POTATO & SHRIMP CAKES RECIPE | YUMMLY
From pinterest.com
THE POTATO AND SHRIMP CAKE | MISS CHINESE FOOD
From misschinesefood.com
SHRIMP AND POTATO CAKES RECIPES
From recipes.servegame.org
SPICY SWEETCORN AND SHRIMP SOUP RECIPES
From recipes.servegame.org
SPICY SWEET POTATO AND SHRIMP CAKES ON BAKESPACE.COM
From bakespace.com
SWEET POTATO CAKE - SPICE CAKE RECIPES
From worldrecipes.org
EASY SPICY THAI SHRIMP CAKES - THAT SPICY CHICK
From thatspicychick.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love