Spicy White Cheese Dip Recipes

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QUESO BLANCO PICANTE (SPICY WHITE CHEESE DIP)



Queso Blanco Picante (Spicy White Cheese Dip) image

Great for pot-lucks, this can be prepared stovetop, in a crock pot, or even in the microwave. Very spicy, so some of you may want to cut down on the peppers if you're not used to the heat!

Provided by JelsMom

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups asadero cheese or 2 cups chihuahua cheese, finely shredded
2 roma tomatoes, diced
2 (4 ounce) cans diced green chilies
1/2 cup fat-free half-and-half
2 tablespoons scallions, finely chopped
1 teaspoon salt
1 serrano pepper, seeded & minced
2 tablespoons fresh cilantro, chopped
1 jalapeno pepper, seeded & minced
1/2 teaspoon garlic powder

Steps:

  • Put all ingredients in a double boiler and heat on medium. Cook until melted and well blended, stirring occasionally.
  • If using crock pot, cook on high, stirring occasionally until melted.
  • If using microwave, cook on high, stirring every 90 seconds until melted.
  • Serve with crispy corn tortilla chips.

Nutrition Facts : Calories 274.4, Fat 19.2, SaturatedFat 12.1, Cholesterol 70.8, Sodium 1730.6, Carbohydrate 9.6, Fiber 1.4, Sugar 6.3, Protein 16.7

SPICY CHEESE DIP



Spicy Cheese Dip image

Provided by Food Network

Categories     appetizer

Number Of Ingredients 18

1 (12-ounce) can stewed tomatoes with juice
4 to 6 cloves garlic
3 whole fresh jalapenos
1 whole medium white onion
2 to 3 tablespoons chopped fresh cilantro
4 to 6 fresh Roma tomatoes
Kosher salt
Fresh ground pepper
1/2 lime, juiced
1 1/2 pounds ground beef
1 large chopped onion
1 or 2 chopped jalapenos
1 tablespoon freshly chopped garlic
Salt and pepper
2 pounds velveta cheese, cubed
1 can cream of mushroom soup
1/4 cup whole milk
Tortilla chips

Steps:

  • Puree stewed tomato juice only, garlic and 2 jalapenos in a blender or processor. Finely chop the onion, 1 jalapeno, 2 to 3 tablespoons of cilantro and 4 to 6 Roma tomatoes. Roughly chop the stewed tomatoes. Mix all these ingredients in a large bowl. Season with kosher salt, fresh ground pepper and lime juice.;
  • Cook the ground beef, onion, jalapenos, garlic and dash of salt and pepper. Drain excess fat in a small bowl. Add the beef mixture to slow cooker and put on medium setting. Keep hot. Add cubes of cheese, cream of mushroom soup and milk and stir. Next add 2 cups of the salsa mixture to the cheese mixture. Can be kept warm for 1/2 hour or longer. Serve with chips.

MEXICAN WHITE CHEESE DIP/SAUCE



Mexican White Cheese Dip/Sauce image

This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.

Provided by leahnwells

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 15m

Yield 8

Number Of Ingredients 8

1 pound white American cheese, cubed
½ cup milk, or as needed
1 tablespoon butter or margarine
2 (4 ounce) cans chopped green chilies
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
cayenne pepper to taste

Steps:

  • Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g

SPICY WHITE CASTLE DIP



Spicy White Castle Dip image

Make and share this Spicy White Castle Dip recipe from Food.com.

Provided by mydesigirl

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

10 White Castle hamburgers, no pickle
1 (8 ounce) package cream cheese, softened
3 (1/2 ounce) packets white castle dusseldorf mustard
1/2 cup onion, finely chopped
9 ounces of hot monterey jack pepper cheese, chunked
2/3 cup milk
2 tablespoons parsley flakes

Steps:

  • Mix cream cheese and mustard together and spread on bottom of large, shallow serving dish.
  • Spread onions evenly on top of mixture.
  • Put burgers in food processor until blended and spread evenly over onions.
  • Cut cheese into chunks, add milk and melt in microwave for 1-2 minutes. Stir until creamy.
  • Pour cheese mixture over burgers. Sprinkle parsley flakes on top.
  • Heat for 3-4 minutes on high in microwave or 20 minutes in oven.
  • Serve with a large bag of tortilla chips.

Nutrition Facts : Calories 319.4, Fat 27.3, SaturatedFat 17, Cholesterol 83.2, Sodium 434.9, Carbohydrate 4.7, Fiber 0.6, Sugar 1.1, Protein 14.7

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