Spicymolassesblueberrycake Recipes

SIMPLE BLUEBERRY CAKE

Simple Blueberry Cake image

Wild blueberries and a crunchy brown sugar and cinnamon topping flavour this easy cake. Enjoy it plain, or top each serving with lightly sweetened whipped cream or a scoop of ice cream.

Time 1h

Yield Serves: 12

Number Of Ingredients 12

Ingredients

1 cup ( 250 mL ) packed brown sugar
1 tsp ( 5 mL ) ground cinnamon
2 tbsp ( 30 mL ) melted butter
½ cup ( 125 mL ) butter, softened
1 cup ( 250 mL ) granulated sugar
2 eggs
1 tsp ( 5 mL ) vanilla
2 cups ( 500 mL ) all-purpose flour
2 tsp ( 10 mL ) baking powder
¾ tsp ( 4 mL ) salt
⅔ cup ( 170 mL ) milk (1%)
2 cups ( 500 mL ) wild, fresh or frozen blueberries

Steps:

Topping
Stir brown sugar and cinnamon together in small bowl. Add butter; stir until blended. Set aside.
Cake
Lightly grease and flour 9 x 13-inch (23 x 33 cm) baking pan. Set aside.
Beat butter and sugar in large bowl with electric mixer until blended. Add eggs and vanilla; beat until blended.
Stir flour, baking powder and salt together in medium bowl. Add a third of flour mixture to egg mixture; beat just until blended. Add half of milk mixture, beat just until blended. Continue alternating flour mixture and milk until both are incorporated into batter. Add blueberries; mix batter gently by hand just until combined. Spread batter into prepared baking pan. Sprinkle topping evenly over batter.
Bake in preheated 350˚F (180˚C) oven until toothpick inserted near centre of cake comes out clean, 40 to 45 minutes.

Nutrition Facts :

SPICY MOLASSES BLUEBERRY CAKE

Spicy Molasses Blueberry Cake image

This came from a Newfie cookbook mom used when I was young. Very tasty comes out moist and is great served with ice cream, or whipped cream.

Provided by Michelle Dominic

Categories Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup molasses
1/2 teaspoon baking soda
1/2 cup butter
1/2 cup sugar
1 egg
1/2 cup milk
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
2 cups blueberries

Steps:

Preheat oven 350 degrees.
Grease and flour 8 inch squar pan.
Mix soda and molasses.
Cream butter and sugar, then add the egg and molasses mixture.
Add sifted dry ingredients, alternately with the milk.
Fold in the blueberries.
Bake for 40- 45 minutes.

Nutrition Facts : Calories 732.3, Fat 26.3, SaturatedFat 15.8, Cholesterol 118.2, Sodium 933.9, Carbohydrate 117.5, Fiber 3.7, Sugar 55.9, Protein 9.8

ALICE'S EASY BLUEBERRY CAKE

Alice's Easy Blueberry Cake image

This is a delicious and easy blueberry cake to make with things that are usually on hand. My grandmother passed this down to me and now I make it with my kids.

Provided by JLI1108

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 45m

Yield 16

Number Of Ingredients 12

Ingredients

2 ½ cups all-purpose flour
1 ½ cups white sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
½ cup vegetable oil
2 eggs, beaten
2 teaspoons vanilla extract
2 cups fresh blueberries
2 teaspoons all-purpose flour, or as needed
2 tablespoons butter, melted
2 tablespoons white sugar, or more to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish.
Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter.
Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Pour batter into prepared baking dish.
Bake in the preheated oven until cake is lightly browned, 25 to 30 minutes. Brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar. Continue to bake until golden brown and a toothpick inserted in the center comes out clean, 5 to 10 more minutes.

Nutrition Facts : Calories 253.3 calories, Carbohydrate 39.2 g, Cholesterol 28.3 mg, Fat 9.5 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 262.6 mg, Sugar 23 g

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