Spiked Iced Caramel Vanilla Latte Recipes

ICED CARAMEL LATTE

Steps:

• Pour the milk, water and 2 tablespoons of caramel syrup in a jar. Add instant coffee and vanilla extract. Seal with a lid and shake well until the coffee is dissolved or just stir with a spoon.
• Pour into a tall glass lined with the leftover caramel sauce and filled with ice cubes.
• Serve right away!

SPIKED ICED CARAMEL VANILLA LATTE

Steps:

• Fill 2 mason jar glasses with ice.
• Add 1 1/2 ounces of vanilla vodka to each glass. Add coffee and stir gently to combine.
• Add 3 tablespoons half and half to each glass. (or more if desired)
• Top each glass with a swirl of whipped cream and drizzle with caramel ice cream topping.

ICED CARAMEL LATTE WITH VANILLA CREAM

Steps:

• Add heavy whipping cream, vanilla and granulated sugar to a medium-sized bowl.
• Using a hand mixer or whisk, beat until it achieves a thick and creamy consistency. Be careful not to overmix, or you'll end up with whipped cream.
• Add caramel sauce, brown sugar and brewed espresso to a large glass.
• Mix together until combined, then add ice.
• Slowly top off with the vanilla cream.

ICED CARAMEL VANILLA LATTE

Steps:

• Drizzle a little caramel sauce in the inside of a large drinking glass or jar. Then fill nearly to the top with ice.
• Froth milk and pour over ice.
• Meanwhile pour 2 tablespoons vanilla syrup into a small brew espresso shot and pour over frothed milk and ice.
• Drizzle with extra caramel.
• Insert straw.
• Sip. Repeat.

SPIKED CARAMEL LATTE

Steps:

• Mix hot evaporated milk and hot coffee together in blender with lid off and towel over opening.
• Add butterscotch chips and stir until melted.
• Add rum, stir, and pour into cups.