Spiked Root Beer Float Recipes
SPIKED ROOT BEER FLOAT
Do you love a root beer float, but want something with a little more mature? Try this simple spiked recipe that adds vanilla vodka and Galliano to the mix.
Provided by Colleen Graham
Categories Cocktail
Time 3m
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Fill a tall glass with ice and add the vodka, Galliano, and cream.
- Top with root beer.
- Garnish with a dollop of whipped cream and a cherry. Serve and enjoy.
Nutrition Facts : Calories 374 kcal, Carbohydrate 39 g, Cholesterol 38 mg, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, Sodium 32 mg, Sugar 35 g, Fat 12 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
ROOT BEER FLOAT COCKTAIL
This grown-up version of a root beer float is fun enough to drink in a fancy frosted glass with a curly straw. I prefer International Delight® Cold Stone Creamery Sweet Cream or Dunkin Donuts® Extra Extra Sweet flavor. I used a store brand root beer and the least expensive coconut rum my store had at the time.
Provided by NWMama
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour ice into a glass. Top ice with rum and creamer; stir to combine. Pour root beer over the top.
Nutrition Facts : Calories 534.5 calories, Carbohydrate 60.6 g, Cholesterol 34.1 mg, Fat 20 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 18.5 g, Sodium 59.5 mg, Sugar 19.6 g
ROOT BEER FLOAT SHAKE
If you are a lover of rootbeer, this would be your recipe.--ETA...I've since noted that Edy's also carry a Root-beer Float icecream. This may be seasonal as well as the Breyers brand. Since posting the original recipe I have not seen Breyer's RootBeer Float icecream back on the shelf.
Provided by CoffeeB
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Put alltogether in a blender and give it a whirl.
- Depending on how thick or thin you like your shakes, adjust accordingly.
Nutrition Facts : Calories 93.7, Sodium 29.7, Carbohydrate 24.2, Sugar 24.2
SPIKED ROOT BEER FLOAT BAR
Provided by Giada De Laurentiis
Categories beverage
Time 10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange all of the ingredients so the guests can help themselves.
- To make the float: Spoon two scoops of the ice cream of your choice into a chilled pilsner glass. Drizzle with a tablespoon or two of fudge or caramel sauce. Pour half a bottle of root beer over the ice cream. Top with a brandied cherry if desired.
- Serve with a long spoon and a straw.
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