Spinach And Cheese Slab Biscuits Recipes
SPINACH AND CHEESE SLAB BISCUITS
These pillowy biscuits are stuffed with spinach and cheese. They're perfect for Christmas morning, or any other brunch.
Provided by Tara O'Brady
Categories Biscuit Butter Cheese Parmesan Spinach Buttermilk Sour Cream Bake Breakfast Christmas
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Lightly coat a 13x9" baking pan or dish with nonstick spray. Whisk flour, baking powder, and salt in a large bowl to combine. Grate butter into dry ingredients on the large holes of a box grater, then lightly toss to coat. Freeze 10 minutes.
- Scatter about three-quarters of Gruyère and Parmesan over flour mixture, then add crushed red pepper flakes. Squeeze as much liquid out of spinach as possible, pull into shreds, and strew over flour mixture.
- Whisk buttermilk and sour cream in a large measuring glass or small bowl. Pour into bowl with flour mixture and mix with a fork just until combined. Knead in bowl with your hands until a soft cohesive dough forms (do not overmix).
- Scrape dough into prepared pan and press into an even layer. Using a bench scraper or knife, deeply score into 12 portions (cut down almost to pan beneath). Scatter reserved Gruyère and Parmesan over.
- Bake biscuits until puffed and golden, 30-35 minutes. Transfer pan to a wire rack and let cool 10 minutes before serving.
SPINACH AND CHEESE BISCUIT ROLLS
Make and share this Spinach and Cheese Biscuit Rolls recipe from Food.com.
Provided by saratogaslim
Categories Spinach
Time 30m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to directions on the crescent roll dough.
- Unroll the crescent roll dough until it is flat.
- Spread the cream cheese in a medium-thickness, even layer over the dough.
- Sprinkle frozen spinach liberally on top of the cream cheese.
- Roll the dough back together tightly, smooth edges of dough to keep any cracks from forming. Once rolled, slice into even pieces, smooth edges again. *To make slicing easier, you can put roll the dough into some foil and put it in the freezer for 10 minutes or so.
- Place slices on an ungreased cookie sheet, and bake according to directions on the dough package. Remove, let cool, and watch them disappear!
Nutrition Facts : Calories 51.1, Fat 1.1, SaturatedFat 0.3, Cholesterol 7.6, Sodium 93.7, Carbohydrate 8.5, Fiber 1, Sugar 0.8, Protein 2
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