Spinach And Fennel Salad With Low Fat Basil Green Goddess Dressi Recipes

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HEALTHY GREEN GODDESS DRESSING RECIPE (LOW CALORIE)



Healthy Green Goddess Dressing Recipe (LOW CALORIE) image

This healthy green goddess dressing recipe has NO OIL... and NO MAYO!This healthy recipe for green goddess dressing is easy to make and isn't packed full of fat and calories. That's what makes this the best green goddess salad dressing recipe!

Provided by Lose Weight By Eating

Categories     dressing     Salad

Time 5m

Number Of Ingredients 11

1 cup parsley leaves
1 cup packed spinach leaves
2 tablespoons tarragon leaves
3 tablespoons chives
1 garlic clove
3 tablespoons fresh lemon juice
1.5 tablespoons sherry vinegar
½ cup 0% Greek Yogurt
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup water

Steps:

  • Add all of the ingredients to a blender, pulse to get the greens moving, then blend until smooth.
  • Taste, and add more salt and pepper as needed, and more water one tablespoon at a time to thin.
  • Store in in the fridge, covered for up to 4 days.

Nutrition Facts : ServingSize 2 tablespoons, Calories 29 kcal, Carbohydrate 2.6 g, Protein 4.8 g, Fat 0.1 g, Sodium 98 mg, Fiber 0.2 g, Sugar 1.9 g

FENNEL SALAD WITH SOY GREEN GODDESS DRESSING



Fennel Salad with Soy Green Goddess Dressing image

Provided by Food Network

Time 10m

Yield 6 servings

Number Of Ingredients 14

10 ounces green peas, fresh or frozen
1/2 cup soy milk
2 tablespoons lemon juice
2 garlic cloves, minced
3 sprigs of mint
6 leaves fresh basil, chopped
Salt and pepper to taste
1 fennel bulb, sliced
1 medium cucumber, peeled, seeded, and sliced
4 scallions, white and tender green parts, chopped
2 cups shredded carrots
1 pound mixed salad greens, washed and spun dry
1 cup soy sprouts
1 cup roasted soy nuts

Steps:

  • In a food processor or blender, puree the peas, soy milk, lemon juice, garlic, mint, basil, salt, and pepper. Chill.
  • In a bowl, combine the fennel, cucumber, scallions, carrots, and greens. Toss the dressing with the salad. Sprinkle the soy sprouts and soy nuts over the salad. Serve immediately.

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