Spinach Beef Stir Fry Recipes

BEEF STIR-FRY WITH SPINACH

Steps:

• In a small bowl, whisk together soy sauce, sesame oil, cornstarch and ginger until smooth; set aside.
• Heat wok or large skillet over medium-high until a drop of water sizzles in pan. Add 1 tsp canola oil; swirl to coat.
• Add steak and stir-fry 3 minutes or until browned. Transfer to plate.
• Microwave spinach on 100 percent power for 2-3 minutes or until wilted.
• Heat remaining oil in same skillet over medium-high and swirl to coat.
• Add peppers, onions and garlic; stir-fry 3 minutes or until vegetables soften.
• Return steak to skillet. Stir soy sauce mixture and add to skillet. Stir-fry until sauce bubbles and thickens, about 1 more minute.
• Divide spinach among 4 plates; top with steak mixture and serve.

STIR-FRY BEEF & SPINACH WITH NOODLES

Steps:

• Stack beef steaks; cut lengthwise in half and then crosswise into 1-inch wide strips.
• Combine marinade ingredients, pour half over beef.
• Cover and marinate in refrigerator 10 minutes.
• Reserve remaining marinade. Meanwhile cook pasta according to package directions; keep warm.
• Remove beef from marinade; discord marinade. Heat large nonstick wok or skillet over medium-high heat until hot. Add beef (half at a time) and stir-fry (1 to 2 minutes or until outside surface is no longer pink.
• (Do not overcook.) Remove from skillet with slotted spoon; keep warm.
• In same skillet, combine pasta, spinach, water chestnuts, green onions and reserved marinade; cook until spinach is wilted and mixture is heated through, stirring occasionally.
• Return beef to skillet; mix lightly.
• Garnish with chili peppers.