Arrange cantaloupe around the plate with the ends touching.
Separate the spinach on the plates.
Sprinkle with the nuts.
Serve with raspberry vinaigrette.
More about "spinach cantaloupe salad with mint recipes"
SPINACH & CANTALOUPE SALAD WITH RASPBERRY …
Ingredients. 6 cups baby spinach 2 cups cubed canteloupe or use a melon baller to create rounds 1 pint blackberries, rinsed and patted dry ¼ cup toasted pecans, finely chopped From cookingclarified.com
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Sep 20, 2024 These fresh mint recipes showcase mint's divine aroma and clean taste in delicious drinks, salads, mains and desserts, from mint juleps to blueberry pie. ... Cantaloupe … From tasteofhome.com
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Divide spinach between 2 serving plates. Arrange half of the cantaloupe and half of the avocado in a circular pattern over the spinach on each plate. Sprinkle with diced red pepper and fresh … From nononsense.recipes
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2 days ago 1 small cantaloupe, peeled, deseeded, and cut into bite-sized cubes; 8-10 slices of prosciutto, torn into smaller pieces; Fresh basil leaves (optional) A drizzle of honey (optional) … From chefsbliss.com
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6 cups baby spinach: 2 cups cubed canteloupe or use a melon baller to create rounds: 1 pint blackberries, rinsed and patted dry: ¼ cup toasted pecans, finely chopped From tfrecipes.com
5 Seriously Delicious Cantaloupe Salad Recipes, Finally! Finally, cantaloupe salad recipes that are seriously good! We have tested, tasted, and fine-tuned five new salad recipes starring California cantaloupe to make the most of the … From californiacantaloupes.com
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Recipe by SPEARSON35 Spinach salad with cantaloupe, avocado, red peppers, and mint. Truly a refreshing summer delight! Serve with crusty French bread and a lovely buttery chardonnay. … From fertilitychef.com
SPINACH CANTALOUPE SALAD WITH MINT - WONDER SIZZLE POP
Recipes; About Us; Wonderclub; search. 0 . Cart Close Cart. Spinach Cantaloupe Salad with Mint. Spinach salad with cantaloupe, avocado, red peppers, and mint. Truly a refreshing … From wondersizzlepop.com
SHRIMP AND MELON SALAD WITH BASIL MINT PESTO - LIDIA - LIDIA'S ITALY
For the pesto, combine the basil and mint in the work bowl of a mini-food processor. Season with 1/2 teaspoon salt. Add the lemon juice, and pulse to make a chunky paste. With the machine … From lidiasitaly.com
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1 lemon: 1/3 cup fresh mint leaves, finely sliced, more for garnish: 1 1/2 teaspoons kosher salt: Freshly ground black pepper: 8 ounces baby spinach leaves From tfrecipes.com
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