SPIEDINI
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 28m
Yield 10 to 12 skewers
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill to medium heat.
- Bring a pot of water to a simmer. Gently poach the sausages for 8 minutes. Remove the sausages from the water and allow to cool.
- Alternately skewer the bread and the sausage onto the rosemary branches.
- Grill skewers until bread is toasted and sausage is browned, about 7 to 10 minutes, brushing with olive oil if necessary. Serve immediately while warm or at room temperature.
BEEF SPIEDINI
An Italian favorite, spiedini are great for holidays and other special occasions. The hearty skewers hold marinated steak pinwheels stuffed with a marinara-and-crumb filling.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 40 appetizers.
Number Of Ingredients 18
Steps:
- Thinly slice steak widthwise into 5-in. strips. In a large resealable plastic bag, combine the marinade ingredients. Add beef; seal bag and turn to coat. Refrigerate for 4 hours or overnight, turning occasionally., Combine the bread crumbs, cheese, parsley, salt, garlic powder and pepper. Transfer half of the mixture to a shallow bowl; set aside. For filling, add marinara sauce to the remaining crumb mixture and mix well. Spread 1 teaspoon filling over each beef strip and roll up into pinwheels. Coat with reserved crumb mixture., Cut onion into 1-in. pieces and separate into layers. Thread a piece of onion, a sage leaf and a beef pinwheel onto a soaked wooden appetizer skewer; repeat. Drizzle lightly with oil and place on a greased 15x10x1-in. baking pan., Broil 3-4 in. from heat for 5-7 minutes or until beef reaches desired doneness, turning once.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 101mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SPITINI OR SPIEDINI RECIPE - (4.6/5)
Provided by á-20898
Number Of Ingredients 8
Steps:
- Cut minute steak in half to form about 5x5 piece of meat Lay steak flat and smear with softened butter. Add to the center of the meat 1 heaping tbsp. breadcrumb mixture, 3 or 4 pieces of salami and provolone, a few slices of onion, a few chunks of whole tomato. Roll up the sides to cover stuffing and turn ends up, stick in toothpicks to keep closed. Set oven on broil. Turn to brown on all sides. Broil until golden brown.
SPIDINI'S
Steps:
- Preheat oven to 350 degrees F.
- Take a 2-ounce piece of meat and dip in oil on both sides then press in bread crumbs to coat on both sides. Roll firmly and place in an oiled 2-inch deep casserole dish side by side with sides touching. When all are rolled, place one bay leaf and a half of a onion ring in between each rolled spidini. Place dish uncovered in the oven for 15 minutes. Remove from the oven and let sit. Cut spidini's into bite size portions discarding the bay leaves.
SPITINI A LA SICILIANA
I had these at a recent cookout and they were terrific. Be sure to not overcook as the inside may dry out a bit. We made some on the grill and some using the broiler and the ones on the grill were the best. Just make sure to grill them slowly.
Provided by Sassy in da South
Categories Pork
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Between two sheets of waxed paper, pound out the cutlets until around 1/4 inch thin.
- In a small bowl mix together the onions, garlic, bacon, bread crumbs, cheese, parsley, salt and pepper.
- Spoon in the tomato sauce a little at a time to form a paste.
- Spread the mixture evenly on top of the pork cutlets and roll up securing the ends with toothpicks.
- Season the outside with a little more salt and pepper.
- Prepare the grill or broiler.
- Grill or broil slowly for around 30 minutes turning once.
Nutrition Facts : Calories 105.1, Fat 4.6, SaturatedFat 1.5, Cholesterol 5.9, Sodium 724.7, Carbohydrate 13.1, Fiber 1.7, Sugar 3.3, Protein 3.6
RIGATONI FLORENTINE
A pasta recipe with roasted garlic in a tangy, pink sauce.
Provided by Mary
Categories Main Dish Recipes Pasta Chicken
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a large skillet, heat oil over medium-high heat. Add chicken and saute until cooked through and no longer pink inside. Add garlic to skillet; saute until golden. Add cream and spaghetti sauce to skillet; cook over medium heat for 10 to 15 minutes or until sauce thickens.
- Add cooked chicken and spinach and cook until spinach reduces. Then add rigatoni; toss with cheese and serve.
Nutrition Facts : Calories 777.8 calories, Carbohydrate 56.9 g, Cholesterol 170.4 mg, Fat 45 g, Fiber 5.1 g, Protein 37.5 g, SaturatedFat 20.5 g, Sodium 588.1 mg, Sugar 10.3 g
SPITINI DE LA FRENZI
A Sicilian recipe that I received from a "new" friend. If you use ready made bread crumbs add extra garlic and fresh parsley. Use good quality Veal which is sliced and pounded out Cheese can be grated or in matchstick slices
Provided by Phil Franco
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Dip veal into oil and then coat with bread crumbs. While flat, put on onions, salami, ham and cheese - don't stuff too much because you now will roll them up and fasten with toothpicks.
- You'll need a baking pan with a little olive oil on the bottom. Fill with spitini and top with more olive oil. Stick bay leaves in between spitini. I use alot say, one leaf to every 4 spitini.
- Bake in a 375 degree oven for about 40 minutes, adjusting heat higher or lower until they reach a lovely golden color.
- And then MANGIA. They are easy to make and taste like a million! We eat them for breakfast when they are leftover. Hm!
Nutrition Facts : Calories 588, Fat 40.5, SaturatedFat 14, Cholesterol 156.4, Sodium 1390.3, Carbohydrate 10.7, Fiber 0.6, Sugar 1.1, Protein 43.2
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