Spyros Pasta Recipes
ESPIROS
This is an old Portuguese recipe that my Vovo taught me how to make. It is great for the typical huge Portuguese family party or reunion, it is a very light meringue cookie, it is very simple, but I insist that you use an electric egg beater. This is very sweet, and has a hint of citrus flavor to it. If you don't use an electric egg beater, it will take you hours to prepare it!
Provided by MATEUSMACHADO
Categories World Cuisine Recipes European Portuguese
Time 50m
Yield 30
Number Of Ingredients 4
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Grease 2 baking sheets.
- In a large bowl, combine the egg whites, salt, orange juice and sugar. Use an electric mixer to beat the mixture until it is extremely thick. If you have a whisk attachment, it will work well for this. To test if the mixture is ready, shake the bowl. If the meringue barely moves, or doesn't move at all, it is ready. If not, keep on mixing. Spoon evenly sized mounds of the meringue, about 1 tablespoon, onto the prepared baking sheets.
- Bake for 20 to 30 minutes, or until the edges are light brown all the way around. Handle them very gently, they are delicate. Allow to cool on the baking sheet. Remove to a large platter, and serve them to your big Portuguese family.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 12 g, Cholesterol 74.4 mg, Fat 2 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 66.8 mg, Sugar 12 g
SPYROS PASTA
Number Of Ingredients 12
Steps:
- Sauté onion, garlic, and mushrooms in olive oil. Add sun-dried tomatoes. Add white wine to deglaze, scraping any particles from the pan, and reduce until almost dry. Add chicken stock, spinach, basil, cheese, and salt and pepper to taste. Toss with linguine to serve.
Nutrition Facts : Nutritional Facts Serves
ROXSAND'S SPYRO'S PASTA
This recipe appeared in the Arizona Republic newspaper. It is a original recipe from the RoxSand Restaurant and Bar. I do not know the amount of time it takes to rehydrate sun dried tomatoes, so I am leaving that information out of the prep time.
Provided by James Craig
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion, garlic, and mushrooms in olive oil.
- Add sundried tomatoes.
- Deglaze pan with wine, reducing until dry.
- Add chicken stock, linguini and spinach.
- Sprinkle with chopped basil and all the cheese; salt and pepper to taste.
Nutrition Facts : Calories 321.1, Fat 7.2, SaturatedFat 2.1, Cholesterol 7.5, Sodium 464.7, Carbohydrate 49.9, Fiber 3.9, Sugar 8, Protein 13
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