Squirrel Pie Recipes
SLOW COOKED SQUIRREL
This stew recipe is for those of us who are hunters and are more of the country ilk. It is easy that you can go to work while it simmers in your pot and when you return home, dinner is ready.
Provided by Bobbie Jo
Categories 100+ Everyday Cooking Recipes
Time 8h20m
Yield 6
Number Of Ingredients 9
Steps:
- In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.
- Cover and cook on low setting for 8 hours.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 59.1 g, Cholesterol 42.3 mg, Fat 2.2 g, Fiber 8.9 g, Protein 16.4 g, SaturatedFat 0.4 g, Sodium 500.3 mg, Sugar 8.5 g
SLOW COOKER SQUIRREL AND VEGGIES
This slow-cooked squirrel is a no brainer for a first-time cooker of squirrel. My husband and 2 sons were very impressed as if I had been making this dish my entire life. The meat will fall off the bone.
Provided by kdsutton
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 8h25m
Yield 4
Number Of Ingredients 10
Steps:
- Place the onion, carrots, potatoes, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Lay the squirrel meat on top of the vegetable mixture. Pour enough water over the mixture to cover completely. Cover and cook on HIGH 6 hours. Stir the flour into the mixture and cook another 2 hours.
Nutrition Facts : Calories 519.6 calories, Carbohydrate 82.7 g, Cholesterol 105.2 mg, Fat 4.9 g, Fiber 11.8 g, Protein 37 g, SaturatedFat 0.7 g, Sodium 1357.4 mg, Sugar 9.5 g
SQUIRREL POT PIE
From the South Carolina Outdoor Press Association cookbook, titled "Wild Fare and Wise Words." All the recipes are tried-and-true, and come from real hunters.
Provided by fluffernutter
Categories Savory Pies
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the onion, celery, garlic, broth, pepper and squirrel in a large pot and bring to a boil; simmer until meat is very tender and easily removed from bones. Debone the meat and set aside; researve 1 cup cooking liquid.
- Fit the bottom crust into a pie pan.
- Combine the meat, vegetables reserved broth and cornstarch in a large bowl and mix well; spoon the mixture into the pie shell. Top with the second crust, press the edges to seal and cut vents in the top for steam to escape. Bake at 350 degrees until crust is browned, about 1 hour.
Nutrition Facts : Calories 99.1, Fat 1.3, SaturatedFat 0.1, Cholesterol 0.8, Sodium 877.2, Carbohydrate 20.6, Fiber 0.6, Sugar 1.4, Protein 4.3
PINK SQUIRREL PIE AND ALMOND CRUST
Forgot I had this, it's been in the box so long. Hand-copied; origin unknown. I've had this one since before I was legally old enough to purchase the liqueurs involved.
Provided by Cecily Parsley
Categories Pie
Time 2h30m
Yield 1 pie
Number Of Ingredients 13
Steps:
- FOR THE CRUST.
- Combine crumbs and almonds. Add melted butter and almond extract. Mix well. Press into a 9" springform pan, working crumbs up the sides slowly. Bake unflilled crust at 350° for 10 minutes. Allow to cool.
- FOR THE FILLING.
- Soften gelatine in cold water according to package directions. Heat to dissolve, then allow to cool.
- In a blender, process the cheese, sugar and softened gelatine. Blend thoroughly. Add the two liqueurs. Blend slightly.
- Pour into bowl and chill in refrigerator until partially set. Beat with wire whisk until smooth. Fold in whipped cream. Pour into prepared almond crust. Sprinkle with chopped toasted almonds. Chill until firm.
Nutrition Facts : Calories 3746.8, Fat 275.2, SaturatedFat 147.9, Cholesterol 738.1, Sodium 1981.3, Carbohydrate 215.6, Fiber 15.9, Sugar 125.1, Protein 123.9
More about "squirrel pie recipes"
SQUIRREL POT PIE - EDIBLE COMMUNITIES
From ediblecommunities.com
4.4/5 (14)Category MainAuthor Stacy LynCalories 362 per serving
- Heat an oven to 400°F. Cut the squirrel meat into 1/2-inch pieces. Put them in a medium bowl, sprinkle with the flour, and toss to coat evenly and thoroughly.
- In a large Dutch oven or other heavy-bottomed pot, heat the oil over medium-high heat until it's almost smoking (you want to use a pot with sides to keep splattering to a minimum). Working in batches, brown the meat on all sides until lightly browned and allow it to drain on a paper towel. Add more oil to the pan as you need it for optimal browning.
- While the meat browns, peel and finely chop the onion, peel and finely chop the carrot, and finely chop the celery.
- When the meat is all browned and out of the pot, add the chopped vegetables to the pot, sprinkle with the salt, and cook, stirring occasionally, until they're translucent and soft, about 5 minutes. While they cook, peel and mince the garlic. Add the garlic and cook until fragrant and just starting to turn golden, about 2 minutes more. Return the meat to the pan, add the broth, Guinness, and tomatoes to the pot. Scrape the bottom of the pan to loosen any browned bits stuck to it. Bring the mixture to a boil.
SQUIRREL PIE RECIPE - HOW TO MAKE SQUIRREL HAND PIES
From honest-food.net
4.9/5 (7)Total Time 40 minsCategory Appetizer, SnackCalories 423 per serving
- Mix the flours, baking powder and salt in a large bowl. In a small pot, heat the milk until it's steaming, then turn off the heat. Stir in the fat until it's mostly melted in; a few bits that aren't melted are fine.
- Heat the bacon fat in a large pan over medium-high heat and add the cabbage and onions. Saute until softened, about 6 to 8 minutes. Salt this as it cooks. Add the squirrel meat, apple, walnuts and Cavender's seasoning (or black pepper), stir well and cook for a few minutes.
- If you have a tortilla press, get it out and cut a heavy plastic bag apart to make two plastic sheets that you'll use to keep the dough off the metal of the press. If you don't have a press, lay out a work space and flour it well.
SQUIRREL OR RABBIT MINI POT PIE RECIPE | MEATEATER COOK
From themeateater.com
- Season the meat with salt and pepper on both sides. Heat the oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
BRAISED SQUIRREL RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 4Estimated Reading Time 3 minsCategory Main
RABBIT AND SQUIRREL PIE RECIPE WITH PHOTO GUIDE - …
From delishably.com
Estimated Reading Time 4 mins
40+ SQUIRREL RECIPES FOR SMALL GAME HUNTERS
From practicalselfreliance.com
BEST SQUIRREL RECIPES | MISSHOMEMADE.COM
From misshomemade.com
HOW TO COOK A SQUIRREL: 25 RECIPES - SURVIVAL SULLIVAN
From survivalsullivan.com
Reviews 2Published 2019-12-28Author Steve Hensley
- Buttermilk Fried Squirrel with Southern Gravy. Fried squirrel with gravy is one of the most common and traditional methods of cooking squirrel meat. This recipe from the people at Realtree makes for a great meal.
- Squirrel Stew with Paprika and Greens. Hearty greens and bold flavor make this stew stand out. Thick and filling with the smokey taste of paprika, this recipe is perfect for a cold, rainy day.
- Hillbilly Squirrel & Gravy over Rice. Keeping it simple is the theme of this recipe. The delicious gravy goes well with the rice and mixed with the tender squirrel meat makes a great combination.
- Smothered Fried Squirrel in Pepper Gravy Recipe. Here we have another fried squirrel with a gravy recipe, this one utilizing a pepper gravy that is fantastic.
- Squirrel Recipe: Brunswick Stew. This stew recipe is shocked full of vegetables such as onion, celery, corn, tomatoes, turnips, and peppers. With a great flavor and plenty of hearty ingredients, this is one soup that will fill your belly.
- Bacon-Wrapped Squirrel. Few things in life cannot be made better by wrapping it in bacon. Bacon-wrapped squirrel is just awesome. This recipe also utilizes the grill which adds even more flavor.
- Squirrel and Noodles. If you are looking for a break from the “regular” squirrel recipes this Squirrel and Noodles dish is worth a try. The pasta lends itself well with the squirrel meat, making this dish a pleaser.
- Slow Cooker Squirrel and Veggies. This slow cooker recipe will create fall off the bone tender squirrel with delicious vegetables. The recipe is quick and easy, but also tasty, making this an ideal dish for beginners learning to cook with squirrel meat.
- Louisianna Squirrel Stew. This squirrel stew recipe comes from southern Louisiana and features some different flavors than the stews from other regions.
- Squirrel Jambalaya. Here is another cajun squirrel favorite, Squirrel Jambalaya. This classic Louisanna dish works very well with squirrel meat and is filling with plenty of hearty rice.
SOUTHERN SQUIRREL POT PIE - STACY LYN HARRIS
From stacylynharris.com
Cuisine American, SouthernCategory Dinner
- In a large Dutch oven or heavy-bottomed pot, heat oil over medium-high heat until almost smoking. Working in batches, brown the meat on all sides until lightly browned and allow it to drain on a paper towel. Add more oil to the pan as you need it for optimal browning.
- Add the onions, celery, and carrots and cook for about 5 minutes or until they are translucent and soft. Add the garlic and cook about 2 minutes more. Return the meat to the pan, then add the broth, Guinness, tomatoes, herbs, salt and pepper and allow to reach a boil. Scrape the bottom of the Dutch oven to loosen the brown bits and reduce the heat to simmer, leaving the mixture uncovered for an hour or until it has thickened.
- Pour mixture into a 9-inch pie dish and allow to cool completely. Brush the outer edges of the pie dish with melted butter and gently place the pie shell over the mixture, pinching the edges to seal. Brush the egg and water mixture over the pie crust to enhance browning. Transfer the pie into the oven for about 30–40 minutes or until the crust is baked through and browned. Serve immediately with rice and a salad.
5 GREAT SQUIRREL RECIPES TO MAKE AT HOME
From wideopenspaces.com
- Baked Squirrel. 4 cut up squirrels (use only hind legs and meaty back pieces) 1 chopped green bell pepper. 2 Tbsp. butter. 4 Tbsp. red wine. 1 can cream of mushroom soup.
- Country-Style squirrel. 2 squirrels. Salt & pepper to taste. Flour. 6 Tbsp. vegetable oil. 2 c. water. Cut squirrel into small chunks of frying size pieces, season with salt and pepper, then roll in flour until coated well.
- Oven-Fried Squirrel. One squirrel. 4 eggs. bread crumbs. Flour. Olive oil. Canola oil/ vegetable oil. Butter. Pat meat dry with paper towel to remove any moisture. Dip squirrel in egg.
- Belgian Squirrel. 3 large squirrels. 1/2 c. butter. 2 onions, sliced. 3 Tbsp. white vinegar. 1/8 tsp. dried thyme. salt and pepper to taste. 18 pitted prunes. 1 1/2 tsp.
- Squirrel Country Sausage. 4 ½ lbs. squirrel (approx. 15 fox squirrels) 1 Tbsp. sage. 2 lbs. fresh seasoned pork sausage (with sage) 2 tsp. basil. 1 onion. 3 tsp. margarine.
5 EASY SQUIRREL RECIPES | BASS PRO SHOPS
From 1source.basspro.com
- Simple Tender Fried Squirrel. Posted By: Wayne Hayes. 2 Squirrels skinned, gutted, and cut into pieces. 1 Bell pepper. 1 Onion. Directions. Cut up squirrels and Pepper and Onion, Put in a pan and bring to a boil, simmer for one hour, then roll in flour and put in skillet, with a small amount of oil of choice, spinkel lightly with garlic salt, brown on both sides slightly, and serve with you favorite veggie, (suggestion, sweet potatoes) enjoy.
- Squirrel Slow Cooked. Posted By: Sue Kenny. 2-3 squirrels skinned, gutted, and cut into pieces. 1 can mushroom soup. 1/2 small onion. 1 tsp garlic powder (more to taste)
- Fried Squirrel. By: Kyle Kunkel. One to two squirrels skinned, gutted, and cut into pieces. 2 to 3 cups flour (bread crumbs) 3 to 4 whole eggs.
- Elite Curried Squirrel Puffs. Posted By: Tom Caceci. Filling: 3-4 squirrels* (*There is, of course, no such unit as "a squirrel," in a standardized sense.
- Drunken Squirrel Nuggets. Posted By: Ray Kendall. 2-3 squirrels (1 person) skinned, gutted, and cut into pieces. Flour. Cooking oil. Beer. Favorite seasonings.
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