Steak And Ale Broth Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEAK AND ALE



Steak and Ale image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

4 sirloins steaks sliced to 1/2-inch
Butter
1 medium yellow onion diced
4 ounces sliced button mushrooms
1 pint English pale ale (recommended: Bass)
1 teaspoon dried thyme
1 teaspoon dried parsley
1/4 teaspoon nutmeg
1 stick butter
2 tablespoons all-purpose flour

Steps:

  • Season steaks on both sides with salt, pepper and butter. Put onto a hot grill and brown on both sides.
  • In a Dutch oven or cast iron fry pan, add 1/2 stick of butter, onions, mushrooms and salt. Place lid on top and allow them to sweat.
  • Add beer and place steaks in pan. Allow to stew until tender.
  • Combine the thyme, parsley, nutmeg, remaining butter and flour together. Use this to thicken the sauce so as to be able to coat the back of a spoon.

PUB-STYLE STEAK & ALE PIE RECIPE - (3.5/5)



Pub-Style Steak & Ale Pie Recipe - (3.5/5) image

Provided by LRay

Number Of Ingredients 20

FILLING:
3 tablespoons water
1/2 teaspoon baking soda
3 pounds boneless beef short ribs, trimmed and cut into 3/4-inch chunks
1/2 teaspoon salt
1/2 teaspoon pepper
2 slices bacon, chopped
1 pound cremini mushroom, trimmed, halved if medium or quartered if large
1 1/2 cups beef broth
1 large onion, chopped
1 garlic clove, minced
1/2 teaspoon dried thyme
1/4 cup all-purpose flour
3/4 cup beer
CRUST:
1 large egg, lightly beaten
1/4 cup sour cream, chilled
1 1/4 cups all-purpose flour, 6.25-ounces
1/2 teaspoon salt
6 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled

Steps:

  • Don't substitute bone-in short ribs; their yield is too variable. Instead, use a 4-pound chuck-eye roast, well trimmed of fat. Use a good-quality beef broth for this recipe; the test kitchen's favorite is "Better Than Bouillon Roasted Beef Base." If you don't have a deep-dish pie plate, use an 8x8-inch baking dish and roll the pie dough into a 10-inch square. We prefer pale and brown ales for this recipe. FILLING: Combine water and baking soda in large bowl. Add beef, salt, and pepper and toss to combine. Adjust oven rack to lower-middle position and heat oven to 350°F. Cook bacon in large Dutch oven over high heat, stirring occasionally, until partially rendered but not browned, about 3 minutes. Add mushrooms and 1/4 cup broth and stir to coat. Cover and cook, stirring occasionally, until mushrooms are reduced to about half their original volume, about 5 minutes. Add onion, garlic, and thyme and cook, uncovered, stirring occasionally, until onion is softened and fond begins to form on bottom of pot, 3 to 5 minutes. Sprinkle flour over mushroom mixture and stir until all flour is moistened. Cook, stirring occasionally, until fond is deep brown, 2 to 4 minutes. Stir in beer and remaining 1 1/4 cups broth, scraping up any browned bits. Stir in beef and bring to simmer, pressing as much beef as possible below surface of liquid. Cover pot tightly with aluminum foil, then lid; transfer to oven. Cook for 1 hour. Remove lid and discard foil. Stir filling, cover, return to oven, and continue to cook until beef is tender and liquid is thick enough to coat beef, 15 to 30 minutes longer. Transfer filling to deep-dish pie plate. Once cool, filling can be covered with plastic wrap and refrigerated for up to 2 days if needed. Increase oven temperature to 400°F. CRUST: While filling is cooking, measure out 2 tablespoons beaten egg and set aside. Whisk remaining egg and sour cream together in bowl. Process flour and salt in food processor until combined, about 3 seconds. Add butter and pulse until only pea-size pieces remain, about 10 pulses. Add half of sour cream mixture and pulse until combined, about 5 pulses. Add remaining sour cream mixture and pulse until dough begins to form, about 10 pulses. Transfer mixture to lightly floured counter and knead briefly until dough comes together. Form into 4-inch disk, wrap in plastic, and refrigerate for at least 1 hour or up to 2 days. Roll dough into 11-inch round on lightly floured counter. Using knife or 1-inch round biscuit cutter, cut round from center of dough. Drape dough over filling, it's okay if filling is hot. Trim overhang to 1/2-inch beyond lip of plate. Tuck overhang under itself; folded edge should be flush with edge of plate. Crimp dough evenly around edge of plate using your fingers or press with tines of fork to seal. Brush crust with reserved egg. Place pie on rimmed baking sheet. Bake until filling is bubbling and crust is deep golden brown and crisp, 25 to 30 minutes. If filling has been refrigerated, increase baking time by 15 minutes and cover with foil for last 15 minutes to prevent over browning. Let cool for 10 minutes before serving.

STEAK AND ALE PIE WITH MUSHROOMS



Steak and Ale Pie with Mushrooms image

Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings.

Provided by Mrs. L

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 1h25m

Yield 8

Number Of Ingredients 12

1 ¼ pounds cubed beef stew meat
1 onion, diced
1 (12 fluid ounce) can pale ale or lager beer
2 cloves garlic, minced
½ teaspoon dried thyme
1 ½ teaspoons chopped fresh parsley
2 tablespoons Worcestershire sauce
salt and pepper to taste
2 cups peeled and cubed potatoes
1 ½ cups quartered fresh mushrooms
1 tablespoon all-purpose flour
1 pastry for double-crust pie

Steps:

  • Place the beef stew meat, onion, and ale in a large saucepan. Simmer over low heat until the meat is tender, about 30 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Season the beef with garlic, thyme, parsley, Worcestershire sauce, salt and pepper. Mix in the potatoes and mushrooms. Cover and simmer over medium heat until potatoes are just tender enough to pierce with a fork, 10 to 15 minutes. Whisk a small amount of the sauce together with the flour in a small bowl, and stir into the beef. Simmer until slightly thickened.
  • Fit one pie crust into the bottom and up the sides of a 9 inch pie plate. Spoon the hot beef mixture into the crust and top with the remaining pie crust. Cut slits in the top crust to vent steam and crimp the edges to seal them together.
  • Bake in preheated oven until the crust is golden brown and gravy is bubbling, 35 to 40 minutes.

Nutrition Facts : Calories 473.4 calories, Carbohydrate 32.4 g, Cholesterol 47.5 mg, Fat 28.7 g, Fiber 2.9 g, Protein 17.5 g, SaturatedFat 9.3 g, Sodium 319.5 mg, Sugar 3 g

STEAK AND ALE SOUP



Steak and Ale Soup image

Make and share this Steak and Ale Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 11h

Yield 8 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
1/4 cup all-purpose flour
salt
fresh ground black pepper
2 lbs beef chuck, fat trimmed and cut into 1-inch pieces
2 medium onions, coarsely chopped
3 garlic cloves, sliced
1 teaspoon dried thyme
1 (12 ounce) bottle dark beer
3 cups beef broth
4 cups baby carrots
4 medium parsnips, cut into 1-inch lengths
2 cups yukon gold potatoes or 2 cups white new potatoes

Steps:

  • Heat oil in a large skillet over high heat.
  • Combine the flour, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a ziplock plastic bag.
  • Toss the meat in the flour, a few pieces at a time.
  • Add the meat, a few pieces at a time, to the oil and brown on all sides.
  • Transfer the browned meat to the insert of a 5-7 quart slow cooker.
  • When all the meat is browned, add the onions, garlic, and thyme to the same skillet over med-high heat and saute until the onions begin to soften and become translucent.
  • Add the ale to the pan and scrape up any browned bits from the bottom of the pan.
  • Transfer the contents of the skillet to the slow cooker insert and add broth, carrots, parsnips, and potatoes.
  • Cover and cook on HIGH for 4-5 hours or on LOW for 8-10 hours, until the vegetables are tender and the beef is fork tender.
  • Season with salt and pepper before serving.

Nutrition Facts : Calories 426.5, Fat 23.3, SaturatedFat 8.4, Cholesterol 78.2, Sodium 464.3, Carbohydrate 27.8, Fiber 5.6, Sugar 7.1, Protein 23.4

More about "steak and ale broth recipes"

STEAK AND ALE PIE – THE BEARDED HIKER
steak-and-ale-pie-the-bearded-hiker image
2022-01-26 STEAK & ALE PIE. Over medium heat in a large pan, melt 2 tablespoons of butter. When hot, brown half of your meat, turning occasionally. Repeat with the remaining beef. Set aside. Melt the remaining tablespoon of …
From thebeardedhiker.com


10 BEST STEAK ALE RECIPES | YUMMLY
10-best-steak-ale-recipes-yummly image
2022-06-09 thyme leaves, butter, beef steak, plain flour, ale, eggs, egg yolk and 3 more Braised Beef And Beer Pie eatwell ale, rump steak, garlic, marmite, cornflour, vegetable oil, onions and 8 more
From yummly.com


STEAK AND ALE SOUP WITH MUSHROOMS | THE COZY APRON
steak-and-ale-soup-with-mushrooms-the-cozy-apron image
2017-02-02 Place a large soup pot over medium-high heat, add in the butter and the oil, and once melted together and super hot, add in the steak cubes and brown on all sides, about 3 minutes or so (steak should be rare on the inside, …
From thecozyapron.com


STEAK AND ALE SOUP - AVERAGE GUY GOURMET
steak-and-ale-soup-average-guy-gourmet image
2018-10-12 6 Cups Beef Broth 1 Cup Ale 4 Tbsp. Flour 2 Tbsp. Olive Oil 2 Onions, Chopped 4 Garlic Cloves, Diced 1 tsp. Italian Seasoning 1 Tbsp. Parsley 1 tsp. Thyme Salt Pepper; Instructions. Add the cubed steak to a large bowl, …
From averageguygourmet.com


STEAK BROTH RECIPE WITH NOODLES | OLIVEMAGAZINE
steak-broth-recipe-with-noodles-olivemagazine image
2018-06-20 Sear for 2 minutes on each side then rest under foil. STEP 4. Reheat the broth and simmer the mangetout and baby corn for 2 minutes or until tender. Stir in the soy sauce then add the noodles to heat through. STEP 5. …
From olivemagazine.com


STEAK AND ALE SOUP RECIPE WITH MUSHROOMS - FOOD …
steak-and-ale-soup-recipe-with-mushrooms-food image
2021-03-01 In the bottom of a heavy duty pot, melt the butter. Add in the sliced mushrooms and cook until golden brown and caramelized. Remove and set aside. Add two more tablespoons of butter to the pan and melt. Toss the …
From foodabovegold.com


THE 10 BEST BROTH RECIPES | FOOD | THE GUARDIAN
the-10-best-broth-recipes-food-the-guardian image
2014-01-04 Salt and black pepper. 1 Heat the oil in a deep saucepan over a medium heat and fry the onion for about 10 minutes until soft. Add the garlic and cook for a further minute, then pour in the ...
From theguardian.com


PUB-STYLE STEAK AND ALE PIE | AMERICA'S TEST KITCHEN
pub-style-steak-and-ale-pie-americas-test-kitchen image
2018-09-12 1 1/2 cups beef broth; 1 large onion, chopped; 1 garlic clove, minced; 1/2 teaspoon dried thyme; 1/4 cup all-purpose flour; 3/4 cup beer; Crust; 1 large egg, lightly beaten; 1/4 cup sour cream, chilled; 1 1/4 cups (6 1/4 …
From mastercook.com


STEAK AND ALE | PAULA DEEN
In a Dutch oven or cast iron fry pan, add 1/2 stick of butter, onions, mushrooms and salt. Place lid on top and allow them to sweat. Add beer and place steaks in pan. Allow to stew until tender. Combine the thyme, parsley, nutmeg, remaining butter and flour together. Use this to thicken the sauce so as to be able to coat the back of a spoon.
From pauladeen.com
Servings 10
Total Time 10 mins


STEAK AND ALE TYPE BREAD | RECIPE - PINTEREST
Steak and Ale Type Bread. 7 ratings · 1 hour · Vegetarian · Makes 1-1 1/2 pound loaf. Allrecipes. 1M followers. Rye Bread Recipes. Sourdough Recipes. Bread Machine Recipes. Brown Bread Recipe. Steak And Ale. Daily Meals. Restaurant Recipes …
From pinterest.com


SLOW COOKER BEEF AND ALE STEW
2019-09-15 Sear the beef in a hot pan in a little oil. Season well with salt and pepper and coat in 1 tbsp of flour. Transfer to the slow cooker. Pour the ale into the same pan and cook for a few minutes on a high heat to cook off the alcohol then remove from the heat. Add all of the chopped vegetables into the slow cooker, then add the remaining 3tbsp of ...
From slowcookerclub.com


STEAK AND ALE HAND PIES - CERTIFIED ANGUS BEEF
Instructions: Season steak cubes with salt and pepper and preheat a large saucepan or Dutch oven over medium-high heat. Sear cubes in canola oil for 3-4 minutes, reduce heat to medium, add onions and garlic; continue to sear 2 minutes. Add beef broth and Worcestershire sauce, turn heat down to low and simmer 20 minutes.
From certifiedangusbeef.com


STEAK & RED ALE PIE | BEER STORE
Pour in broth and red ale, stirring and scraping up any browned bits on bottom of pot. Add brown sugar, Worcestershire sauce, thyme, bay leaves and remaining 1 tsp (5 mL) salt. Stir in beef and any accumulated juices and bring to a boil. Cover and transfer pot to preheated oven. Bake for 2 hours. 5. Remove pot from oven. Stir in carrots and potatoes.
From thebeerstore.ca


STRIP STEAK WITH BEEF BROTH RECIPE - FOOD NEWS
6 oz New York Strip, cut in half for two 3 oz servings about the size of a deck of cards 1 large baking potato, peeled & cut into 1" cubes 1 cup chopped carrots, frozen or fresh 1 1/2 tsp steak seasoning (your choice) 1 cup low sodium beef broth Directions Place chopped potatoes in bottom of 2 qt slow cooker.
From foodnewsnews.com


STEAK, MUSHROOM & ALE BONE BROTH STEW | RECIPE FROM HIGH-VIBE …
2020-10-02 Heat oven to 320 degrees f, then Heat 1 tbsp of the fat in a dutch oven & brown the steak cubes really well in batches, then set aside. Add the 2nd tbsp of fat to the oven pan, then add the chopped onions, carrots and celery, cooking on a low heat for 5 mins until coloured.
From highvibehealth.ca


STEAK AND ALE STEW | DINNER RECIPES | GOODTOKNOW
2012-12-28 Method. Heat the olive oil in a large saucepan. Dust the braising steak in the flour, and brown the meat, cooking for approximately 5 minutes until it’s sealed and starting to darken. Remove the meat from the pan and set to one side, then add the onions, celery, carrots, peppers and mushrooms, cooking for another 5 minutes or so until they ...
From goodto.com


DAD’S SCOTCH STEAK AND ALE PIE - THE SCOTCH KITCHEN
1. Season the flour with salt and pepper. Toss the chunks of beef in the flour. Heat half the vegetable oil in a medium casserole dish and, when it’s hot, brown the meat in batches. 2. Remove beef and keep aside. Add the remaining oil to the pan then add the pancetta and onions and a pinch of salt & pepper then cook gently until the onions ...
From makeitscotch.com


STEAK AND ALE SAUTEED MUSHROOMS - COPYKAT RECIPES
2009-02-02 In a large skillet over medium heat, melt the butter then add the mushrooms. Season with salt and black pepper. Saute until the mushrooms have browned. Sprinkle flour over the mushrooms and then cook the mushrooms for …
From copykat.com


STEAK AND ALE COBBLER - HELLO! HOORAY!
Chop the garlic, onion, and carrots into chunky pieces. Add the final spoon of oil to the pan and heat gently. Add the vegetables and herbs to the pan and fry to soften for a few minutes. 5. Put the beef back into the pan. Pour in the stock and brown ale, then add the tomato purée and balsamic vinegar.
From hellohooray.com


STEAK AND ALE TYPE BREAD - YUM TASTE
2015-02-16 Ingredients. 1 cup water. 1/4 cup molasses. 1 tablespoon butter, softened. 2 cups bread flour. 1 1/4 cups rye flour. 2 tablespoons unsweetened cocoa powder. 2 teaspoons salt. 2 1/2 teaspoons active dry yeast.
From yumtaste.com


STEAK WITH GRAVY - COMFORT FOOD - COOKTHESTORY
Pat the steaks dry, then season them generously with salt and pepper. Heat the olive oil in a skillet over medium-high heat. Cook for 3-4 minutes on each side, or until deeply browned. Transfer the steaks to a plate to rest. In a measuring cup, whisk together the beef stock, Worcestershire sauce, and flour until smooth.
From cookthestory.com


STEAK AND ALE KENSINGTON CLUB MARINADE - COPYKAT RECIPES
2015-11-27 This Steak and Ale Kensington Club marinade recipe requires you to buy sherry. Sherry is a fortified wine that is excellent for cooking. Make sure you buy dry sherry. It comes sweet and dry. Also, buy the type of sherry you drink, not the cooking wine. Any wine that refers to itself as a “cooking wine” should simply be avoided.
From copykat.com


BEEF BROTH RECIPE - HOW TO MAKE BEEF BROTH FROM SCRATCH
2016-01-22 The basic components of beef broth are beef bones, vegetables, an acidic ingredient (vinegar, lemon juice, etc.), salt, and water to cover. Simmer the broth gently for 6-24 hours. Skim off any scum. Add fresh herbs in the last 10-20 minutes. Once cooled, strain into storage containers.
From thepioneerwoman.com


RECIPE: STEAK AND ALE RESTAURANT SKILLET OF BEEF - RECIPELINK.COM
2011-04-11 3 garlic cloves, finely chopped. 1 can beef broth. 3 tablespoons Worcestershire sauce. 1 cup burgundy wine. 2 cups water. 1/2 lb fresh mushrooms, sliced. Hot cooked rice (for serving) Dredge beef cubes in flour seasoned with salt, pepper and paprika. In a skillet brown beef cubes in olive oil over medium high heat.
From recipelink.com


STEAK ALE - RECIPES | COOKS.COM
Place ham steak in large skillet. Cover with the 2 cups ginger ale.Cover; simmer about 30 ... sauce, brown sugar and 2 tablespoons ginger ale.
From cooks.com


STEAK AND ALE HAND PIES | DELICIOUS COLD WEATHER COMFORT FOOD!
2019-11-06 Typically that means seasonal brews along with a variety of IPAs. I stumbled across this Steak and Ale Hand Pies recipe on the Certified Angus Beef ® website the other day, and my mouth immediately started watering. Juicy sirloin steak tips simmered in dark beer and then wrapped in biscuit dough? ... Reduce heat to low and add broth and ...
From spicedblog.com


HEARTY AND TENDER STEAK AND ALE PIE
2016-03-05 Please take notes and don’t skip: Step 1 – Take a fatty swig to make sure the “product” is up to snuff. Step 2 – Set aside the listed amount called for in the recipe. Step 3 – Take another fatty swig just to make sure you weren’t wrong the first time. Step 4 – Repeat Steps 1-3 as needed. Yep.
From foodieandwine.com


STEAK AND ALE PIE | HOMEMADE SCOTTISH PIE RECIPE - FOODNESS …
2022-02-17 Instructions. Preheat the oven to 325° F. You'll need a 9 x 13 inch oven safe casserole dish. Cut the chuck roast into cubes about 1 1/2-2 inches. Place the chopped beef and flour into a bowl. Toss the beef until covered evenly in the flour. Heat half of the oil in a large pan- at least 10 inch wide- over a high heat.
From foodnessgracious.com


20 BEST STEAK AND ALE RECIPES IDEAS - PINTEREST
Feb 15, 2018 - Explore Martha James's board "Steak and ale recipes" on Pinterest. See more ideas about steak and ale, ale recipe, recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


10 BEST STEAK ALE RECIPES | YUMMLY
The Best Steak Ale Recipes on Yummly | Piquante & Mozzarella Burger With Beer Chips, Beer-braised Pulled Pork Sliders With Tzatziki Slaw, Succulent Steak & Ale Pie
From yummly.com


SLOW COOKER STEAK & ALE CHEESE SOUP - THE MIDNIGHT BAKER
2014-02-02 Place browned meat in the slow cooker. Return skillet to heat and add the remaining 1 tbs of oil. Saute the onions, mushrooms, garlic and celery until almost tender. Place vegetable mixture in slow cooker. Add the potato chunks to the slow cooker. Pour the can of beer over the beef/vegetable mixture. Add stock cube & thyme.
From bakeatmidnite.com


HEARTY AND TENDER STEAK AND ALE PIE | RECIPE | STEAK AND ALE, …
Mar 8, 2016 - This Hearty and Tender Steak and Ale Pie is perfect for St. Patrick's Day or to impress guests. Very flavorful and filling. Foodie and Wine. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


STEAK AND ALE SKILLET OF BEEF RECIPE - FOOD NEWS
In a skillet brown beef cubes in olive oil over medium high heat. Add onion, bell pepper and garlic; cook about 5 minutes. Add beef broth, Worcestershire sauce and wine. Cook over low heat for 5 minutes. Add 2 cups of water; cover and cook over low heat for 2 1/2 to 3 hours or until tender. Add mushrooms and cook another 10 minutes.
From foodnewsnews.com


STEAK AND ALE PIE WITH MUSHROOMS - SAVOR THE FLAVOUR
2022-05-03 5. Meanwhile, melt the butter in a large saucepan over medium-high heat until bubbling. Add the quartered mushrooms and cook until soft and brown, stirring frequently. Add the cooked mushrooms to the simmering stew. 6. Add the steak to the stew, making sure that there's enough liquid to cover the meat.
From savortheflavour.com


RICH AND HEARTY BEEF AND ALE STEW - SAVVY BITES
2022-02-15 Deglaze the pan by pouring in the ale, beef stock and bay leaf. Give the bottom of the pan another scrape with a wooden spoon and bring everything to a high simmer and turn the heat down. Cover the stew with the pot lid and let gently simmer for about 4 hours until the beef is falling apart and the stew is thick.
From savvybites.co.uk


Related Search