Steak And Caramelized Onions Crostini Recipes

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BEEF CROSTINI WITH CARAMELIZED ONION MARMALADE



Beef Crostini with Caramelized Onion Marmalade image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 1h20m

Yield 8 servings

Number Of Ingredients 8

1 loaf rosemary focaccia bread, thinly sliced
2 tablespoons olive oil
3 red or sweet onions, thinly sliced
1/3 cup dry red wine
1/3 cup red wine vinegar
1/4 cup packed light brown sugar
1/4 cup honey
1 (24-ounce) piece beef tenderloin

Steps:

  • Preheat oven to 350 degrees F. Preheat a grill to medium-high heat.
  • Brush the slices of focaccia with the olive oil. Place on a sheet pan and grill until crispy, about 5 minutes. Set aside.
  • In a medium saucepan, combine the onions, wine, vinegar, brown sugar, and honey. Stir constantly over medium heat until the sugar is dissolved, about 5 minutes. Reduce heat to low and simmer for 30 minutes, until the sauce is the consistency of marmalade.
  • Grill the beef tenderloin, turning to mark all sides, until medium rare, about 10 to 15 minutes total. Let rest for 10 minutes, then thinly slice the meat. Place a slice of beef on each rosemary focaccia crostini and top each with a teaspoon of onion marmalade.

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