Steak Umm Burrito Recipes

STEAK-UMM BURRITO

Steak-Umm Burrito image

Make and share this Steak-Umm Burrito recipe from Food.com.

Provided by Jmoles

Categories One Dish Meal

Time 25m

Yield 4 burritos, 4 serving(s)

Number Of Ingredients 8

Ingredients

8 steak-umm sliced steaks
1/4-1/2 teaspoon chili powder, to taste
2 tablespoons water
lettuce, chopped to taste
tomatoes, chopped to taste
salsa, to taste
Mexican blend cheese, to taste
4 flour or 4 corn tortillas

Steps:

Chop lettuce and tomato; set aside in bowl. Brown Steak-umm over medium heat in pan coated with nonstick spray until no longer pink; chop with utensil as you cook if desired. Drain fat from pan. Add chili powder and water to pan. Cook over low heat for 2 minutes. Place Steak-umm on warmed tortilla, layer with lettuce, tomato, grated cheese, and salsa. Serve immediately.
Serve with Guacamole and Spanish rice.

Nutrition Facts : Calories 356.5, Fat 11.7, SaturatedFat 4.5, Cholesterol 158, Sodium 125, Carbohydrate 0.1, Fiber 0.1, Protein 58.9

STEAK BURRITOS

Steak Burritos image

Slowly simmered all day, the beef is tender and a snap to shred. Just fill flour tortillas and add toppings for a tasty meal. -Valerie Jones, Portland, Maine

Provided by Taste of Home

Categories Dinner

Time 8h15m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

2 beef flank steaks (about 1 pound each)
2 envelopes reduced-sodium taco seasoning
1 medium onion, chopped
1 can (4 ounces) chopped green chiles
1 tablespoon white vinegar
10 flour tortillas (8 inches), warmed
1 cup shredded Monterey Jack cheese
1-1/2 cups chopped seeded plum tomatoes
3/4 cup reduced-fat sour cream

Steps:

Cut steaks in half; rub with taco seasoning. Place in a 3-qt. slow cooker coated with cooking spray. Top with onion, chiles and vinegar. Cover and cook on low for 8-9 hours or until meat is tender. , Remove steaks and cool slightly; shred meat with 2 forks. Return to slow cooker; heat through. , Spoon about 1/2 cup meat mixture into the center of each tortilla. Top with cheese, tomato and sour cream. Fold bottom and sides of tortilla over filling and roll up.

Nutrition Facts : Calories 339 calories, Fat 12g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 816mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges

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