Steamed Gluten Free Pork Dumplings Recipes

STEAMED PORK DUMPLINGS

Steamed Pork Dumplings image

I love dumplings/pot stickers and these are seriously good. From Canadian LCBO's Food and Drink Magazine. I am sure that these would work with chicken or turkey instead of pork. You can freeze these dumplings for an easy plan-ahead appetizer / snack / dinner. Serve with Recipe #397489.

Provided by Deantini

Categories < 60 Mins

Time 48m

Yield 40 dumplings, 8 serving(s)

Number Of Ingredients 12

Ingredients

500 g extra lean ground pork
1/2 cup green onion, finely chopped
2 tablespoons cilantro, fresh, chopped
2 teaspoons fresh ginger, finely grated
1 cup shiitake mushroom, finely chopped
2 tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon sugar
2 teaspoons cornstarch
1 egg white
40 wonton wrappers
cabbage leaf, for steaming

Steps:

Mix together pork, green onions, cilantro, ginger, mushrooms, soy sauce, sesame oil, sugar, cornstarch and egg white in a large bowl until well combined.
Working with 6 wrappers at a time, use fingertip to wet edges of each wrapper with water.
Top each wrapper with 2 teaspoons pork mixture.
Bring the 4 corners up towards the top of the filling, pleat the sides of the wrapper to form a cup, and press the wrapper snugly around the filling. The dumpling does not need to be fully enclosed at the top.
Keep the dumplings covered with dampened tea towel while working.
Place a bamboo steamer in a large pot and add enough water to come just below the base of the bottom steamer.
Line each basket with a single layer of cabbage leaves to prevent the dumplings from sticking; important, do not omit or you will be eating of the steamer :).
Place a single layer of dumplings on top of leaves.
Cover and simmer for 8 minutes or until pork is cooked through; do not overcook.
Serve warm with Recipe #397489 or other dip.

STEAMED GLUTEN FREE PORK DUMPLINGS

STEAMED GLUTEN FREE PORK DUMPLINGS image

Categories Pork Appetizer Steam

Yield 24 dumplings

Number Of Ingredients 8

Ingredients

1 bag Pamela's Gluten-Free Bread Mix including yeast packet
1/4 cup oil
1-1/4 cups warm water
1 pound ground pork
1 TBSP corn starch
2 TBSP soy sauce
6 green onions, chopped
1 to 2 teaspoons red pepper flakes (to taste)

Steps:

Combine Pamela's Gluten-Free Bread Mix, yeast packet, oil and water (reserve a couple of tablespoons of mix for dusting dough later). Mix well to form dough. Let rise 60 minutes. On plastic wrap sprinkle reserved mix and roll out dough to ¼-inch thick. Cut dough into 4-inch x 4-inch squares. Mix pork with corn starch, soy sauce, green onions and red pepper. Place 1 to 2 tablespoons in the center of each square and fold dough over the top of the meat mixture. Place into lightly oiled steamer and steam 20 minutes. Cook in batches until all dumplings are ready to serve. Serve with soy sauce or your favorite dipping sauce.

STEAMED PORK DUMPLINGS

Steamed Pork Dumplings image

I volunteer with Big Brothers Big Sisters, and my little brother wanted to learn how to make steamed Asian dumplings. Together we created this recipe and made some delicious dumplings.

Provided by DrBuzzetta

Categories Pork

Time 50m

Yield 48 Dumplings

Number Of Ingredients 14

Ingredients

3 scallions, minced
1 lb pork, ground
2 teaspoons fresh ginger, grated
5 ounces water chestnuts, minced
2 tablespoons soy sauce
2 tablespoons rice wine
1 teaspoon sugar
1 head lettuce
48 gyoza skins, 3 inch round
3 tablespoons soy sauce
3 tablespoons rice vinegar
1/2 teaspoon sesame oil
1/2 teaspoon garlic and red chile paste
2 scallions, minced

Steps:

Mix together first 7 ingredients
Prepare steamer by lining with leaf lettuce leaves.
Place gyoza skins in a moist towel to keep from drying out.
Fill a small bowl with water.
In the middle of a gyoza skin, place about 1-1/2 teaspoon of meat mixture.
Dip finger in bowl of water and moisten upper edge of half of gyoza skin.
Pinch together two edges in the middle and then gather rest of edges in a pleated fashion to create a small bundle.
Place on lettuce leaves in steamer, and repeat with remaining gyoza skins and meat mixture making sure dumplings do not touch.
Once steamer trays are full, fill bottom of steamer with water and cook dumplings for 18-20 minutes.
While dumplings are cooking, mix together last 5 ingredients in a small bowl to create the dipping sauce.
Serve immediately.

Nutrition Facts : Calories 26.2, Fat 0.9, SaturatedFat 0.3, Cholesterol 7.9, Sodium 112.7, Carbohydrate 1.3, Fiber 0.2, Sugar 0.3, Protein 3

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