Steamed Taiwanese Meatloaf Recipes
STEAMED TAIWANESE MEATLOAF
Got this recipe from my friend's mom, who makes it with pork. I haven't tried it with the pork, only turkey. Kids love this recipe - it goes well over rice. Best part is that it takes no time at all to make. On days when I don't have time, I simply mix everything together beforehand, cover it in saran wrap and throw the Corel bowl (which I can put directly into a steamer) into the fridge until 30 minutes before dinner time. To avoid using the chicken bouillon I have tried using chicken broth, but I really see no difference in taste. So I normally just make it using water and skipping the chicken bouillon altogether.
Provided by Nyx9013
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Stir soy sauce, water, garlic, sugar, tofu and meat together in ceramic bowl
- HINT: 8 ounces tofu is half a regular pack you'd buy at the store.
- Meanwhile, back at the ranch, boil water in a steamer.
- Chop up your green onion and stir it into the mix.
- Put bowl into steamer for 20 minutes over medium heat. Serve hot over rice.
Nutrition Facts : Calories 217.9, Fat 11.5, SaturatedFat 2.9, Cholesterol 89.7, Sodium 1118.2, Carbohydrate 2.8, Fiber 0.4, Sugar 0.8, Protein 25.6
CHINESE MEATLOAF
Make and share this Chinese Meatloaf recipe from Food.com.
Provided by Crabbycakes
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350degrees F.
- In medium bowl, combine beef, pork, wheat germ, 1/2 cup hoisin sauce, onions, water chestnuts, celery,pepper flakes, basil,garlic, egg, and salt.
- Mix thoroughly,but lightly.
- Shape into loaf and place in greased loaf or meat loaf pan.
- Bake 40 minutes or until center is no longer pink (160F).
- Combine ketchup and remaining half cup of hoisin sauce; Spoon over top the last 5 minutes of baking.
Nutrition Facts : Calories 498.2, Fat 22.7, SaturatedFat 7.8, Cholesterol 132.5, Sodium 1750.6, Carbohydrate 45.4, Fiber 4.2, Sugar 25.1, Protein 28.7
STEAMED CHINESE PORK MEATLOAF
Other online recipes for steamed pork meatloaf are Cantonese. This is one I've been served by friends in Kunming. For detailed instructions about how the Chinese steam meatloaf, look here: http://fitdaffy.blogspot.sg/2011/03/chinese-steamed-pork-meatloaf.html and here: http://www.rantsandcraves.com/2009/10/my-favorite-childhood-dish-loud-and.html.
Provided by Kate S.
Categories Meatloaf
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- With hands, mix all ingredients. (Other seasonings that might also be good: 1/4 t white or red pepper, chopped green onions.).
- Press into shallow, heat-proof bowl (pasta bowl or something similar--glass, ceramic, or metal).
- Steam 20 minutes until done and serve as part of a Chinese meal: rice, a soup, and a balanced variety of dishes--one per person.
Nutrition Facts : Calories 317.4, Fat 25.3, SaturatedFat 9.3, Cholesterol 128.3, Sodium 517.4, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 20.8
ASIAN STYLE MEATLOAF
This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.
Provided by Sherbg
Categories World Cuisine Recipes Asian
Time 1h22m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat mixture into a shallow 2 quart baking pan.
- Bake in preheated oven for 40 minutes.
- Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. Spread over top of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let rest for 5 minutes.
Nutrition Facts : Calories 437.5 calories, Carbohydrate 16.2 g, Cholesterol 139.9 mg, Fat 30.9 g, Fiber 1.1 g, Protein 22.5 g, SaturatedFat 12 g, Sodium 864.4 mg, Sugar 7.4 g
More about "steamed taiwanese meatloaf recipes"
TAIWANESE PICKLE MEATLOAF | 瓜子肉 • CHOOCHOO-CA-CHEW
From choochoocachew.com
- Roughly chop up into small pieces:1/2C Taiwanese Soy and Vinegar Pickled Cucumber (醬瓜)5 Cloves of Garlic
STEAMED SALTED EGG MEATLOAF RECIPE - SIMPLE CHINESE …
From simplechinesefood.com
SAY MY KITCHEN: CHINESE STEAMED MEATLOAF 中式蒸猪肉卷 - BLOGGER
From saymykitchens.blogspot.com
DAD'S : A CHINESE CHEF'S SECRETS (VIDEO)! - MADE WITH LAU
From madewithlau.com
CHINESE MEATLOAF - FEED GRUMP
From feedgrump.com
STEAMED TAIWANESE MEATLOAF RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CHINESE MEATLOAF: A MAKE-AHEAD DINNER : R/EASY_RECIPES - REDDIT
From reddit.com
CHINESE MEATLOAF: A MAKE-AHEAD DINNER : R/ASIANEATS - REDDIT
From reddit.com
STEAMED MEATLOAF WITH WORMWOOD STEM - SIMPLE …
From simplechinesefood.com
CHINESE MEATLOAF WITH WATER CHESTNUTS AND SHIITAKE …
From servedwithrice.com
STEAMED TAIWANESE MEATLOAF – RECIPE WISE
From recipewise.net
CHINESE MEATLOAF - A DASH OF SOY
From adashofsoy.com
STEAMED TAIWANESE MEATLOAF RECIPES
From tfrecipes.com
STEAMED MEATLOAF WITH EGG - MISS CHINESE FOOD
From misschinesefood.com
10 BEST STEAM MEATLOAF RECIPES - YUMMLY
From yummly.com
HOMEMADE STEAMED MEATLOAF RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
MEATLOAF RECIPE - THE COOKIE ROOKIE
From thecookierookie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love