Stick Potato Casserole Recipes

STICK POTATO CASSEROLE

Steps:

• Combine flour and salt in saucepan; whisk in milk until smooth.
• Bring to boil.
• Cook and stir 2 or 3 minutes.
• Remove from heat; whisk in soup and cheese until smooth.
• Set aside.
• Place potato"sticks" in a greased 15 x 11-inch pan.
• Sprinkle with onion and cover with cheese sauce.
• Bake at 350 degrees for 55 to 60 minutes.

POTATO POTSTICKER CASSEROLE #SP5

Steps:

• Preheat oven to 350 degrees.
• Peel film at corners of both containers to vent. Heat both containers in microwave for 4 minutes. Place warmed potatoes in a large bowl and stir in the sour cream.
• Spread half of the potato/sour cream mixture in a 9x13 non-stick baking dish. Top with 1 cup of the cheese and sprinkle the bacon pieces on top. Top with a single layer of 12 wonton wrappers. Spread the remaining half of the potato mixture on top of the wonton layer. Finish with a second, single layer of the wonton wrappers. Sprinkle wontons with the remaining cheese. Cover with foil and bake 30 minutes.
• Remove foil and bake uncovered for the final 10 minutes.

CREAMY, CHEESY POTATO STIX

Steps:

• In saucepan, combine flour, salt, pepper, and garlic powder.
• Gradually whisk in milk until smooth.
• Bring to boil, cook and stir for 2 minutes.
• Remove from heat; whisk in soup and cheese until smooth; set aside.
• Cut potatoes into 4"x1/2"x1/2" sticks; place into greased 13x9' baking dish.
• Sprinkle with onion and top with cheese sauce.
• Bake, uncovered at 350 degrees for 1 hour or until potatoes are tender.
• Sprinkle with paprika.