Sticky Bourbon Bbq Wings With Blue Cheese Dip Recipes

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STICKY BOURBON BBQ WINGS WITH BLUE CHEESE DIP



Sticky bourbon BBQ wings with blue cheese dip image

The cool blue cheese & soured cream dip takes the edge off the heat in the sauce. Dip in the chicken wings or the celery and radishes - or do both!

Provided by Gizzi Erskine

Categories     Buffet

Time 1h20m

Yield makes 40

Number Of Ingredients 18

1kg whole chicken wings
2 tbsp olive oil
4 celery sticks , each cut into 4 small sticks (keep some with their leaves)
bunch French breakfast radishes (with their leaves if you can get them)
150ml tomato ketchup
100ml cider vinegar
100ml bourbon
4 tbsp dark brown sugar
2 tbsp hot chilli sauce
1 tbsp Worcestershire sauce
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground paprika
1 tbsp butter
100g gorgonzola
150ml soured cream
50g mayonnaise
good squeeze lemon juice

Steps:

  • Heat oven to 220C/200C fan/ gas 7. Cut the chicken wings into winglets by slicing through each of the joints. Keep the two meaty pieces and discard the wing tips, or freeze for stock.
  • Put the winglets on a large baking sheet, drizzle with the olive oil, then season. Roast in the oven for 20 mins, then reduce the temperature to 180C/160C fan/ gas 4 and cook for a further 25 mins.
  • Meanwhile, make the barbecue sauce. Put all the ingredients, except the butter, in a pan and mix together with plenty of black pepper. Let it bubble away for 3-5 mins to thicken up a little, then add the butter and stir until it has melted and made the sauce nice and shiny. Season to taste.
  • Half an hour before the chicken wings are ready, take them out of the oven and brush over three-quarters of the barbecue sauce. When they're fully cooked, toss them in the rest of the sauce so that they become sticky.
  • In a small bowl, mash the blue cheese dressing ingredients together with some seasoning, until combined. The barbecue sauce and dip can be made a day ahead, covered and chilled. Serve alongside the wings with the celery sticks and radishes for dipping.

Nutrition Facts : Calories 213 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.6 milligram of sodium

GRILLED BUFFALO BBQ WINGS WITH BLUE CHEESE YOGURT DIP



Grilled Buffalo BBQ Wings with Blue Cheese Yogurt Dip image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 33

3 pounds jumbo party wings (about 3 dozen wings)
All-Purpose Poultry Seasoning, recipe follows
Nonstick grill spray, for the grill
Buffalo BBQ Wing Sauce, recipe follows
Blue Cheese Yogurt Dip, recipe follows
Carrot and celery sticks, for serving
1 tablespoon salt
1 tablespoon red hatch chile powder
1 tablespoon smoked paprika
1 teaspoon ground black pepper
1 teaspoon granulated sugar
1/2 teaspoon granulated onion
1/2 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 cup white vinegar
2 tablespoons apple juice
2 tablespoons ketchup
2 teaspoons dark brown sugar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon chile flakes
1/4 teaspoon paprika
1/4 cup (4 tablespoons) butter
1/4 cup hot sauce, such as Frank's RedHot
1 cup mayonnaise
1/2 cup Greek yogurt
1/2 cup crumbled blue cheese
1/4 cup buttermilk
2 tablespoons lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon granulated onion
1/2 teaspoon ground black pepper
1/2 teaspoon kosher salt

Steps:

  • Pat the wings dry, then toss with the All-Purpose Poultry Seasoning. Let sit for 15 minutes.
  • Preheat a grill to medium low (about 250 degrees F).
  • Once the grill is up to temperature, place the wings on the upper rack in the grill and cook with the cover closed for 15 to 20 minutes, or until the internal temperature is around 150 degrees F. Once the chicken wings reach the desired temperature, increase the temperature of your grill to medium high (about 400 degrees F). Spray your grill grates with nonstick grill spray, then place your wings onto the hot grates and cook to create a nice char on each side of the wings, until the final temp reaches 165 degrees F, about 1 minute per side.
  • Transfer the wings from the grill to a mixing bowl with the Buffalo BBQ Wing Sauce and toss to coat. Serve with the Blue Cheese Yogurt Dip (or your favorite ranch or blue cheese dressing) and carrots and celery sticks.
  • Combine the salt, chile powder, paprika, black pepper, granulated sugar, granulated onion, garlic powder and thyme in a mixing bowl and stir to evenly incorporate.
  • Combine the vinegar, apple juice, ketchup, brown sugar, salt, black pepper, chile flakes and paprika in a nonreactive container and whisk to combine.
  • Melt the butter over medium heat. Transfer to a mixing bowl, add the vinegar mixture and hot sauce and whisk to emulsify.
  • Combine the mayonnaise, yogurt, blue cheese, buttermilk, lemon juice, garlic powder, granulated onion, black pepper and salt and mix well. Cover and store in the refrigerator until ready to use. Great as a dip or dressing.

STICKY SESAME AND BBQ BOURBON WINGS WITH SRIRACHA RANCH



Sticky Sesame and BBQ Bourbon Wings with Sriracha Ranch image

Provided by Trisha Yearwood

Time 1h5m

Yield 6 servings

Number Of Ingredients 22

3 1/2 pounds chicken wingettes and drumettes
Kosher salt
3/4 cup ketchup
1/4 cup bourbon
1/4 cup packed brown sugar
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder
1 tablespoon unsalted butter
1/3 cup hoisin
3 tablespoons honey
1 tablespoon sesame seeds
1 tablespoon unsalted butter, melted
1 1/2 teaspoons Asian sesame oil
1 teaspoon sriracha, or to taste
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons sriracha
1/2 teaspoon garlic powder
1 tablespoon finely chopped chives

Steps:

  • For the wings: Position oven racks in the upper and lower thirds of the oven and preheat to 425 degrees F. Line 2 large baking sheets with wire racks.
  • Toss the wing parts with a little salt, then arrange them on the racks on the prepared baking sheets in a single layer. Roast the wings, switching the position of the baking sheets halfway through, until golden brown and very crispy, 45 to 55 minutes.
  • For the bourbon barbecue sauce: Meanwhile, combine the ketchup, bourbon, brown sugar, vinegar, Worcestershire, mustard, paprika and garlic powder in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat and simmer, stirring occasionally, until slightly thickened, about 10 minutes. Take off the heat and stir in the butter; transfer to a large bowl.
  • For the sticky sesame sauce: Whisk together the hoisin, honey, sesame seeds, butter, sesame oil and sriracha in a large bowl.
  • For the sriracha ranch: Stir together the mayonnaise, sour cream, sriracha and garlic powder in a small bowl; top with the chives.
  • To finish the dish: Add half of the wings to the bowl with the barbecue sauce and half to bowl with the sesame sauce; toss to coat. Transfer to a serving platter and serve with the sriracha ranch.

SPICY CHICKEN WINGS WITH BLUE CHEESE DIP



Spicy Chicken Wings with Blue Cheese Dip image

These fall-off-the-bone-tender wings have just the right amount of heat. The cool blue cheese dressing creates the perfect flavor combination for dipping. -Kevalyn Henderson, Hayward, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 2h25m

Yield 2 dozen (1-3/4 cups dip).

Number Of Ingredients 15

1 cup reduced-sodium soy sauce
2/3 cup sugar
2 teaspoons salt
2 teaspoons grated orange zest
2 garlic cloves, minced
1/2 teaspoon pepper
3 pounds chicken wingettes and drumettes
3 teaspoons chili powder
3/4 teaspoon cayenne pepper
3/4 teaspoon hot pepper sauce
BLUE CHEESE DIP:
1 cup mayonnaise
1/2 cup blue cheese salad dressing
1/3 cup buttermilk
2 teaspoons Italian salad dressing mix

Steps:

  • In a small bowl, combine the soy sauce, sugar, salt, orange zest, garlic and pepper. Pour half of the marinade into a large shallow dish. Add the chicken; turn to coat. Cover and refrigerate for 1 hour. Cover and refrigerate remaining marinade. , Drain the chicken, discarding marinade. Transfer chicken to a greased 13x9-in. baking dish. Cover and bake at 325° for 1-1/2 hours or until chicken juices run clear., Using tongs, transfer chicken to a greased 15x10x1-in. baking pan. In a small bowl, combine the chili powder, cayenne, pepper sauce and reserved marinade. Drizzle over chicken. , Bake, uncovered, for 30 minutes, turning once. In a small bowl, whisk the dip ingredients. Serve with wings.

Nutrition Facts : Calories 237 calories, Fat 19g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 588mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.

BOURBON-GLAZED CHICKEN DRUMETTES WITH BLUE CHEESE DIPPING SAUCE



Bourbon-Glazed Chicken Drumettes with Blue Cheese Dipping Sauce image

Buffalo wings, all grown up.

Provided by Lora Zarubin

Categories     Bourbon     Chicken     Garlic     Onion     Bake     Super Bowl     Blue Cheese     Poker/Game Night     Chill     Party     Bon Appétit

Yield Makes 30

Number Of Ingredients 10

2 tablespoons (1/4 stick) butter
1 cup chopped onion
3 garlic cloves, peeled, thinly sliced
1 cup bourbon, divided
1 cup ketchup
1/2 cup hot pepper sauce (such as Crystal)
1/4 cup tomato paste
3 tablespoons (packed) golden brown sugar
30 chicken drumettes (about 4 pounds)
Blue Cheese Dipping Sauce

Steps:

  • Melt butter in heavy large saucepan over medium-high heat. Add onion and garlic; sauté until golden, about 5 minutes. Add 3/4 cup bourbon; boil until most of liquid is absorbed, 6 to 8 minutes. Whisk in 1/4 cup bourbon, ketchup, hot pepper sauce, tomato paste, and brown sugar. Bring to boil. Reduce heat and simmer until sauce thickens slightly, stirring occasionally, about 10 minutes. Season marinade with salt and pepper. Remove marinade from heat; cool to room temperature.
  • Place chicken drumettes in 15 x 10 x 2-inch glass baking dish. Pour marinade over and turn drumettes to coat. Cover and refrigerate overnight.
  • Preheat oven to 375°F. Line baking sheet with foil or parchment paper. Place cooling rack atop prepared baking sheet. Arrange drumettes on rack, spacing slightly apart. Spread any remaining marinade from dish over drumettes. Sprinkle with salt and pepper. Bake drumettes (still on cooling rack) until cooked through and brown in spots, about 45 minutes. Transfer drumettes to serving platter. Serve Blue Cheese Dipping Sauce alongside.

BUFFALO CHICKEN WINGS W/ BLUE CHEESE DIP



Buffalo Chicken Wings W/ Blue Cheese Dip image

These wings are baked, not fried, which simplifies the prep. The recipe was adapted from The Anchor Bar in Buffalo, the bar where these wings were originally served.

Provided by Cookingrvc

Categories     Chicken

Time 1h

Yield 50 Wing pieces

Number Of Ingredients 13

1 cup Hellmann's mayonnaise
2 teaspoons finely chopped onions
1/4 cup chopped fresh parsley
1/2 cup sour cream
1 teaspoon lemon juice
1 teaspoon white vinegar (red is fine too)
1/2 cup mild blue cheese, crumbled
1 teaspoon minced garlic
25 chicken wings, tips removed, separated at joint (will have 50 pieces)
8 teaspoons melted butter
2 teaspoons vinegar
2/3 cup hot pepper sauce (Like Louisianna Hot Sauce)
cayenne pepper

Steps:

  • Mix all dip ingredients and chill overnight if possible.
  • Spread wings out on a lightly oiled cookie sheet.
  • Mix melted butter, vinegar, and hot pepper sauce.
  • Brush butter mixture onto wings.
  • (Can do this ahead and hold for 2 hours maximum if at room temp).
  • Bake at 400° for 20- 30 minutes, or until wings are cooked through.
  • Baste one time during cooking.
  • Sprinkle cayenne during last 5 minutes of cooking for more heat.
  • Serve hot with dip and celery sticks.

STEVE'S BOURBON BUFFALO WING SAUCE



Steve's Bourbon Buffalo Wing Sauce image

Tired of the same old red pepper and butter 'hot sauce' on your wings? Try this on your next batch for a change of pace. We're crispy wing lovers, so we always make them fried. It might work for baked wings as well, but that hasn't been tested...yet. Make your fried wings according to your favorite recipe, coat the wings in this sauce, and sprinkle with sesame seeds just prior to serving. You should be able to coat about a dozen wing pieces with the recipe. Your wings are going to be sticky but the wing lovers I hang with claim they're well worth the mess.

Provided by AdirondackKid

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 25m

Yield 3

Number Of Ingredients 9

¼ cup bourbon whiskey
¼ cup packed brown sugar
⅓ cup ketchup
1 tablespoon white vinegar
1 tablespoon hot sauce (such as Frank's RedHot ®)
¼ teaspoon cayenne pepper
¼ teaspoon garlic powder
1 tablespoon honey
2 tablespoons butter

Steps:

  • Stir the bourbon, brown sugar, ketchup, white vinegar, hot sauce, cayenne pepper, garlic powder, honey, and butter together in a saucepan over medium heat; cook, whisking occasionally, until the mixture begins to bubble. Reduce heat to low and cook at a gentle simmer, whisking occasionally, until the sauce thickens nearly to the consistency of maple syrup or molasses, about 15 minutes. Remove from heat and allow to cool.

Nutrition Facts : Calories 233.9 calories, Carbohydrate 30.8 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 4.9 g, Sodium 480.5 mg, Sugar 29.7 g

BUFFALO CHICKEN WINGS WITH A BLUE CHEESE DIP



Buffalo Chicken Wings With a Blue Cheese Dip image

A favourite appetizer, be a devil and use lotsa spice, the dip cools the wings down! Prep time includes marinading.

Provided by Evie3234

Categories     Chicken

Time 5h25m

Yield 4-6 serving(s)

Number Of Ingredients 15

3 cloves crushed garlic
1 -3 teaspoon cayenne pepper (depending on how hot you like)
1 -3 teaspoon chili powder (depending on how hot you like)
1 lemon, juice of
2 tablespoons paprika
4 tablespoons olive oil
1 tablespoon tomato puree
3 lbs chicken wings
6 ounces blue cheese
1 small onion, chopped fine
2 cloves crushed garlic
7 1/2 fluid ounces mayonnaise
1/4 pint sour cream
2 tablespoons lemon juice
2 tablespoons freshly chopped parsley

Steps:

  • Make a paste with the garlic, cayenne, chili powder, lemon juice and paprika.
  • Gradually mix in the olive oil and tomato puree.
  • In a large glass bowl tumble the wings in the paste until evenly coated.
  • Cover with plastic wrap and refrigerate for at least 4 hours.
  • Tumble the wings again to ensure an even coating.
  • Preheat oven to 425F.
  • Arrange the wings on a baking try lined with aluminium foil and bake or 25 minutes, until crisp.
  • Blue Cheese Dip-------------.
  • Place the blue cheese in a bowl and mash with a fork.
  • Add the remaining ingredients and mix thoroughly (mix to any texture you prefer).
  • Place in bowl and garnish with the parsley.

BUFFALO WINGS WITH BLUE CHEESE DIP



Buffalo wings with blue cheese dip image

These American-style crisp chicken pieces are the perfect laid-back food to share, great for a movie night

Provided by Barney Desmazery

Categories     Dinner, Main course

Time 1h

Number Of Ingredients 13

4 tbsp butter
5 tbsp hot sauce such as Tabasco sauce or Crystal
1 tbsp white wine vinegar
900g/2lb - 1kg/2lb 4oz chicken wings
¼ tsp celery salt (optional)
flour , for dusting
sunflower oil , for frying
celery sticks, to serve
150ml buttermilk
150ml soured cream
85g blue cheese , crumbled
1 garlic clove , crushed
¼ tsp sweet paprika

Steps:

  • Slowly melt the butter, hot sauce and vinegar in a medium saucepan, then pour into a large bowl. Mix all the ingredients for the blue cheese dip together with a pinch of salt. Cover and chill until needed.
  • Trim the end off each chicken wing, then cut each in half through the joint. Tip the wings into a bowl. Add the celery salt (if using), seasoning and enough flour so they're all evenly coated.
  • Heat 4 tbsp oil in a large, deep frying pan and add the wings (do this in 2 batches if your pan isn't big enough). Fry them, stirring frequently, until they are cooked through and browned all over, about 10 mins for each batch. As soon as they are cooked, transfer them to the bowl of butter sauce and stir well. Repeat with the second batch. Serve the wings on a platter with any extra buttery sauce poured over and the blue cheese dip and celery sticks on the side

Nutrition Facts : Calories 411 calories, Fat 36 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 2 grams sugar, Protein 18 grams protein, Sodium 1.26 milligram of sodium

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From theblackpeppercorn.com


CRISPY OVEN BAKED BUFFALO WINGS WITH BLUE CHEESE DIP
2015-06-22 Spray the rack on the baking sheet with oil spray. Place the wings skin side up on the rack. Bake on the lower shelf in the oven for 30 minutes. Increase the oven temperature to 425F / 220C and move the baking sheet to the upper shelf. Bake for 45-50 minutes more, rotating the tray half way through.
From cookinglsl.com


BLUE CHEESE DIP - BARBECUEBIBLE.COM
Recipe Steps. Step 1: Mash the Cabrales or other blue cheese in a mixing bowl with a fork. Whisk in the sour cream, mayonnaise, and Worcestershire sauce. Thin, if desired, with 1 to 2 tablespoons of milk or cream. Stir in the fennel fronds or chives. Transfer to a serving bowl.
From barbecuebible.com


BUFFALO WINGS WITH BLUE CHEESE SAUCE - SMOKED BBQ SOURCE
2021-05-19 Mix the seasoning ingredients together, add to the bowl and toss to coat the wings. Get your BBQ up to temp of around 450°F plus for air frying. Cook wings for 45 minutes using high indirect heat to allow fat to render and skin to crisp up. Mix up the blue cheese ingredients in a food processor.
From smokedbbqsource.com


SPICY GARLIC CHICKEN WINGS WITH BLUE CHEESE DIP - SIMPLY SCRATCH
2017-02-01 In a large bowl whisk together the egg yolk, water and cornstarch. While whisking, slowly stream a little of the warm hot sauce into bowl with the egg/cornstarch. Once combined, gradually add in the rest of the sauce. Add cooked wings into the spicy garlic sauce and toss to coat. Serve with the blue cheese dip and enjoy!
From simplyscratch.com


10 BEST STICKY BARBECUE CHICKEN WING RECIPES - YUMMLY
2022-06-08 bbq sauce, salt, garlic, water, lemon juice, crushed red pepper flakes and 3 more Grilled Wings with Charred Pepper Salsa KitchenAid cherry bomb, hot pepper sauce, garlic, sea salt, chicken wings and 16 more
From yummly.com


BLUE CHEESE DIP FOR EVERYTHING! - PETER'S FOOD ADVENTURES
2018-11-23 best Super Bowl Dip for everything. serve alongside your bbq steak. drizzle over roasted vegetables. dressing for a wedge salad. tasty dip from french fries or Air Fryer Potato Wedges. add to Mac and Cheese when serving. place on your charcuterie board as a dip. and of course, chicken wing dipping sauce!
From petersfoodadventures.com


CHICKEN WINGS AND BLUE CHEESE DIP - BOWL ME OVER
2015-01-19 Begin by parboiling the wings. Put the wings into a large stock pot and add ½ teaspoon chili powder, ½ teaspoon garlic salt, 1 teaspoon seasoning salt and ½ teaspoon pepper. Add enough water to just cover the wings. Set the pot on the stove over high, uncovered and bring to a boil - reduce to low boil for 15 minutes.
From bowl-me-over.com


BLUE CHEESE DIP - BOWL ME OVER
2017-05-25 Measure out the yogurt and mayonnaise. Add all of the remaining ingredients to a small mixing bowl. Mix together & refrigerate. The yogurt gives it a delicious (lighter) tangy bite! This can be made in advance and will keep in the refrigerator up to three days.
From bowl-me-over.com


BAKED BUFFALO WINGS {WITH BLUE CHEESE DIP} - COOKING CLASSY
2020-01-30 For the Sauce. Near the end of wings baking: Whisk together cornstarch with 1 Tbsp water until blended. Melt butter in a small saucepan. Add hot sauce and honey, cover and bring to a light simmer. Add cornstarch mixture and cook and stir about 20 seconds, until lightly thickened. Remove from heat cover and keep warm.
From cookingclassy.com


CRISPY FRIED BUFFALO WINGS WITH BLUE CHEESE DIP - FOXY FOLKSY
2018-04-17 Place chicken in a deep plate and season with salt and pepper. Mix well to make sure they are evenly seasoned. Prepare the dip. Whisk together blue cheese, mayonnaise, and sour cream in a bowl making sure that there are no big lumps left, small lumps are fine. Season with salt and pepper. Refrigerate until ready to use.
From foxyfolksy.com


BLUE CHEESE DIP (CHICKEN WING DIP) - KEVIN IS COOKING
2020-03-06 sour cream. bleu cheese crumbles. Greek yogurt, plain. milk. garlic powder. celery salt. There are a lot of recipes out there that include mayonnaise, but I like to use Greek yogurt instead and the tang from that also means you don’t have to thin it down with added lemon juice. The creamy coolness from the dip is perfect to balance the heat ...
From keviniscooking.com


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