Stiltondressing Recipes

STILTON DRESSING

Steps:

• Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade and process until smooth.
• Place a wedge of lettuce on each serving plate. Pour enough dressing over the lettuce to moisten. Serve immediately.

STILTON DRESSING

Steps:

• Coarsely mash Stilton with a fork in a bowl. Stir in sour cream, water, vinegar, and pepper until combined well, then stir in chives. Season with salt if desired.

STILTON DRESSING

Steps:

• Coarsely mash the Stilton with a fork in a bowl.
• Stir in sour cream, water, vinegar, and pepper until well combined.
• Then stir in the chives.
• Season with salt if desired.

STILTON DRESSING

Steps:

• In a small saucepan bring broth to a boil and add onion. Remove pan from heat and steep mixture 10 minutes. Pour liquid through a sieve into a blender and discard onion. Add yolk, mustard, salt, pepper, Worcestershire sauce, and vinegar and blend until smooth. With motor running, add oil in a slow stream, blending until emulsified. Crumble Stilton. With motor off add Stilton, and blend until very smooth. Pour dressing through a sieve into a bowl. Dressing keeps, covered and chilled, 1 week.

STILTON DRESSING

Steps:

• In a small saucepan bring broth to a boil and add onion.
• Remove pan from heat and steep mixture 10 minutes.
• Pour liquid through a sieve into a blender and discard onion.
• Add egg yolk, mustard, salt, pepper, Worcestershire sauce, and vinegar and blend in a food processor or blender until smooth.
• With motor running, add oil in a slow stream, blending until emulsified.
• Crumble Stilton.
• With motor off, add Stilton and then blend until very smooth.
• Pour dressing through a sieve into a bowl.
• Dressing keeps, covered and chilled, 1 week.

STILTON BLUE CHEESE DRESSING

Steps:

• Coarsely mash Stilton with a fork in a bowl. Stir in sour cream, water, vinegar, and pepper until combined well, then stir in chives. Season with salt if desired.