Stir Fried Beef On Noodle Pancake Recipes

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BEEF STIR FRY WITH NOODLES



Beef Stir Fry with Noodles image

This Beef Stir Fry with Noodles can be made in just 20 minutes! Tender beef, fresh veggies, and noodles tossed together in a delicious savory sauce.

Provided by Erica Walker

Categories     Dinner     Main Course

Time 30m

Number Of Ingredients 16

2/3 cup reduced-sodium soy sauce
2/3 cup beef broth
2 tablespoons brown sugar
4 cloves garlic (minced)
2 teaspoons minced ginger
1 teaspoon cornstarch
16 ounces boneless beef sirloin steak (sliced thin)
16 ounces linguini noodles
4 teaspoons canola oil (divided)
1 red bell pepper (sliced thin)
1 onion (sliced thin)
2 carrots (sliced into match-sticks)
2 cups broccoli florets
2 cups cabbage (shredded)
sesame seeds (to taste (optional))
red pepper flakes (to taste (optional))

Steps:

  • Combine soy sauce, broth, brown sugar, garlic, and ginger in a small mixing bowl. Place half of the mixture in a gallon-sized Ziploc bag, add sliced beef, seal (pressing as much air out as you can), and refrigerate for at least 2 hours.
  • Add cornstarch to remaining mixture in bowl and stir until smooth, cover and refrigerate until ready to use.
  • Prepare linguini noodles according to package directions. While noodles are cooking, heat 2 teaspoons oil in a large skillet over medium-high heat and add steak slices, discarding excess marinade. Stir-fry until just browned, remove steak from skillet and set aside.
  • Add remaining oil to the same skillet and stir-fry peppers, onion, carrots, and broccoli until onions become clear and soft. Add cabbage and beef to the skillet and cook until cabbage becomes soft.
  • When noodles are done cooking, drain and toss with beef/vegetable mixture, adding the reserved sauce mixture. Toss until noodles are coated in sauce. Top with sesame seeds and/or red pepper flakes (optional) and serve immediately.

Nutrition Facts : Calories 481 kcal, Carbohydrate 72 g, Protein 30 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 46 mg, Sodium 1123 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving

STIR-FRIED BEEF ON NOODLE PANCAKE



Stir-Fried Beef on Noodle Pancake image

Make and share this Stir-Fried Beef on Noodle Pancake recipe from Food.com.

Provided by JackieOhNo

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

6 ounces thin egg noodles
1 lb beef flank steak, sliced across the grain into thin slivers
1 slice fresh ginger, minced (quarter-sized)
1 garlic clove, minced
2 medium carrots, pared, cut into thin julienned slivers
2 celery ribs, cut into thin julienned slivers
1/2 teaspoon dried red pepper flakes
3 tablespoons low sodium soy sauce
2 tablespoons rice wine vinegar
1 tablespoon sugar
6 tablespoons vegetable oil
2 teaspoons oriental sesame oil

Steps:

  • Heat 3 inches of water in medium saucepan to boiling. Add noodles and boil 3 minutes. Pour into sieve, rinse with cold water, and drain well.
  • Toss beef, ginger, garlic, red pepper flakes, and 2 T. soy sauce in mixing bowl. Let stand.
  • Mix remaining 1 T. soy sauce, the vinegar, and sugar in small bowl.
  • Heat 2 T. oil in 9-inch nonstick skillet over medium-high heat. Add noodles and spread evenly in pan. Cook until bottom is golden and crusty, 8-10 minutes. Slide pancake onto skillet lid. Add 1 T. oil to skillet and heat. Carefully flip pancake into skillet and cook until second side is golden and crusty, about 5 minutes. Slide pancake onto serving plate. Cover with foil to keep warm.
  • Add 2 T. oil to same skillet and heat over high heat. Drain beef and add to skillet. Stir-fry just until beef no longer looks raw, 3-4 minutes. Remove beef with juices to bowl. Add remaining 1 T. oil to skillet and heat over high heat. Add carrots and celery and stir-fry until crisp-tender, about 2 minutes. Return beef to skillet, pour in vinegar mixture, and toss quickly to combine. Spoon beef mixture noodle pancake and serve.

Nutrition Facts : Calories 629.6, Fat 35.2, SaturatedFat 7.8, Cholesterol 93.7, Sodium 556.3, Carbohydrate 38.6, Fiber 2.7, Sugar 6, Protein 38.5

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