STIR-FRIED FESTIVE CABBAGE
Try this festive red cabbage with cranberry sauce, red wine and orange as a side dish for Christmas dinner. The flavours are as vivid as the colours
Provided by Miriam Nice
Categories Side dish, Vegetable
Time 20m
Number Of Ingredients 7
Steps:
- Finely shred the cabbage - the quickest way to do this is in a food processor with a shredder attachment or using a mandoline.
- Heat the oil in a wok or large frying pan, then add the cabbage and kale. Stir-fry over a high heat for 3-4 mins or until the cabbage starts to wilt, then add the rest of the ingredients. Toss everything together really well, continue to cook for a further 4 mins and season before serving. Keep warm in a low oven if needed or leave to cool, cover, chill and reheat in a pan or microwave the following day.
Nutrition Facts : Calories 118 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
SUPER EASY STIR-FRIED CABBAGE
A very simple stir-fry dish. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself.
Provided by iken
Categories Side Dish Vegetables
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the vegetable oil in a wok or large skillet over medium heat. Stir in the garlic, and cook for a few seconds until it begins to brown. Stir in the cabbage until it is coated in oil; cover the wok, and cook for 1 minute. Pour in the soy sauce, and cook and stir for another minute. Increase the heat to high, and stir in the Chinese cooking wine. Cook and stir until the cabbage is tender, about 2 minutes more.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 7.4 g, Fat 3.5 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 269.9 mg, Sugar 3.7 g
STIR-FRY CABBAGE
Steps:
- In a large saute pan over medium-high heat, add the canola oil and heat. Add the onion, garlic and ginger and saute, stirring, for 1 minute. Add the cabbage and cook until just starting to wilt, about 2 minutes. Add the soy sauce and rice vinegar and stir well and cook just until cabbage is wilted, about 3 minutes. Remove from heat and drizzle with the sesame oil.
Nutrition Facts : Calories 100 calorie, Fat 5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 688 milligrams, Carbohydrate 9 grams, Fiber 3 grams, Protein 4 grams, Sugar 5 grams
STIR-FRIED CABBAGE
Provided by Moira Hodgson
Categories easy, quick, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Slice the cabbage into one inch pieces, thinly against the grain with a sharp knife. Heat the oil in a wok or heavy frying pan and stir-fry the garlic, scallions and ginger for two minutes.
- Add the cabbage and season to taste. Stir-fry quickly until the color heightens and the leaves are slightly translucent. Remove and serve at once.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 5 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 495 milligrams, Sugar 6 grams
STIR FRIED SPICY CABBAGE
Made with green/white cabbage but try napa cooking for a shorter time. This has the perfect heat and sweetness. I used this side as a bed for Recipe #314086 to make a delish low carb meal. This is a good for you food that no one should be without. It has wonderful benefits for the body. Having phytonutrients it helps to protect the body from free radicals. It may lower the incidence of cancer, in the lung, stomach, colon and prostate. Cabbage is a muscle builder, blood cleanser and eye strengthener. Cabbage is rich in vitamin C, iron and sulfur.
Provided by Rita1652
Categories Greens
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large hot pan or wok add oils to coat bottom.
- Add pepper flakes, sesame seeds, ginger and garlic stir to coat and mis together.
- Add cabbage cook 5 minutes over medium high heat stirring all the while.
- The cabbage will release water so no need to add liquids.
- Add bell pepper and scallions cover and cook for 5 minutes on medium heat.
- Sprinkle with brown sugar and stir in soy sauce cook for 4 more minutes or till your desired tenderness.
- Place on a serving platter sprinkle with hoisin sauce, scallions, and sesame seeds.
CABBAGE STIR-FRY WITH COCONUT AND LEMON
I've made this stir-fry with a variety of cabbages that we get in our farm share, including savoy and napa, but it's also quite delicious with regular old green or purple cabbage and even finely shredded Brussels sprouts.
Provided by Chitra Agrawal
Categories Cabbage Side Coconut Lentil Hot Pepper Chile Pepper Mustard Lemon
Yield Serves 4-6
Number Of Ingredients 10
Steps:
- Thaw frozen coconut or soak dried coconut in a little hot water to plump up.
- Heat oil in a wok or large skillet over medium until shimmering. Add 1 mustard seed. When seed sizzles and pops, add remaining mustard seeds, cover, and cook until seeds start popping, about 10 seconds. When popping starts to subside, immediately add chana dal. Reduce heat to medium-low and cook, tossing constantly, until dals are reddish golden brown and smell nutty, about 2 minutes. Add chiles and toss to coat. Add cabbage, salt, and turmeric and cook, stirring, until cabbage wilts but still has a little crunch, 3-5 minutes. Add coconut and cook until heated through, about 1 minute more.
- Remove from heat. Stir in cilantro and lemon juice. Taste and add more lemon juice and salt if needed.
More about "stir fried festive cabbage recipes"
CABBAGE STIR FRY {HEALTHY LOW CARB RECIPE} – …
From wellplated.com
4.8/5 (18)Total Time 27 minsCategory Main CourseCalories 235 per serving
- In a small bowl, combine the garlic, ginger, red pepper flakes and cloves. In a separate bowl, combine 2 tablespoons of the soy sauce, the rice vinegar, and the maple syrup. Keep both close by.
- Cut the stem end off of the cabbage. Next, cut it in half from the top of the cabbage down through the stem. Place the flat, cut side against the surface of your cutting board, then each half into quarters (again, from the top down towards the stem). Turn each quarter crosswise, then cut into thin, 1/8-inch strips. Keep handy (I like to pile my cut cabbage into a bowl as I go).
- Heat a large, deep skillet, Dutch oven, or wok with a tight-fitting lid over medium-high heat. Add 1 tablespoon of the oil. Once hot and shimmering, add the chicken. Cook, breaking up the meat. Stir in the remaining 2 tablespoons soy sauce. Continue cooking until the meat is fully cooked through and any liquid that has collected in the pan has mostly cooked off, about 5 minutes. Transfer to a plate or bowl. Make sure you have the skillet lid handy.
- Add the remaining 1 tablespoon oil to the skillet. Add the cabbage and carrots. Cook for 2 minutes, stirring occasionally, until the cabbage is just starting to wilt.
STIR-FRIED FESTIVE CABBAGE | RECIPE | BBC GOOD FOOD RECIPES, …
From pinterest.nz
STIR-FRIED FESTIVE CABBAGE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO STIR-FRY CABBAGE - GREAT BRITISH CHEFS
From greatbritishchefs.com
STIR-FRIED CABBAGE AND EGG SHREDS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
STIR-FRY BLACK PEPPER CABBAGE WITH SAUSAGES RECIPE | AJINOMOTO …
From ajinomoto.com.my
HOW TO STIR-FRY RED CABBAGE? SEVERAL WAYS! - FOODS TREND
From foodstrend.com
STIR-FRY KAM HEONG CABBAGE WITH SQUID RECIPE | AJINOMOTO …
From ajinomoto.com.my
STIR-FRIED CABBAGE RECIPE | CHINESE CABBAGE STIR FRY
From vegrecipebook.com
OUR 15 MOST POPULAR CABBAGE RECIPES | ALLRECIPES
From allrecipes.com
SOUTHERN PAN FRIED CABBAGE {FOR GOOD LUCK} - MOMMY'S KITCHEN
From mommyskitchen.net
CHINESE CABBAGE STIR-FRY - THE WOKS OF LIFE
From thewoksoflife.com
10 MINUTE CABBAGE STIR FRY - SLENDER KITCHEN
From slenderkitchen.com
STIR-FRIED FESTIVE CABBAGE – COOKER APP
From cookerapp.com
STIR-FRIED FESTIVE CABBAGE RECIPE
From recipecialist.com
STIR-FRIED SPICED CABBAGE | CANADIAN LIVING
From canadianliving.com
STIR-FRIED FESTIVE CABBAGE | RECIPE | BBC GOOD FOOD RECIPES, …
From pinterest.co.uk
CHINESE CABBAGE STIR-FRY, TWO WAYS (手撕包菜) - RED HOUSE SPICE
From redhousespice.com
STIR-FRY CABBAGE WITH SHIMEIJI MUSHROOM RECIPE | AJINOMOTO …
From ajinomoto.com.my
16 DELICIOUS STIR FRIED CABBAGE RECIPES IDEAS - PINTEREST
From pinterest.ca
STIR-FRIED FESTIVE CABBAGE | RECIPE | BBC GOOD FOOD RECIPES, …
From pinterest.com.au
SIMPLE STIR FRY CABBAGE: A 30 MINUTE RECIPE
From inventyourrecipe.com
CABBAGE STIR FRY - RAKSHA'S KITCHEN
From rakshaskitchen.com
CABBAGE STIR FRY - SPEND WITH PENNIES
From spendwithpennies.com
STIR-FRIED SAVOY CABBAGE - PINCH OF NOM
From pinchofnom.com
BACON CABBAGE STIR-FRY (QUICK AND EASY CHINESE RECIPE)
From tasteasianfood.com
EASY FRIED CABBAGE RECIPE - 20 MINUTE CABBAGE RECIPE - PLATTER …
From plattertalk.com
STIR-FRIED FESTIVE CABBAGE | RECIPE | BBC GOOD FOOD RECIPES, …
From pinterest.ca
SHREDDED CABBAGE STIR FRY WITH TEMPEH AND A TOUCH OF TOFU
From foodnheal.com
BEEF AND CABBAGE STIR FRY - A SAUCY KITCHEN
From asaucykitchen.com
10 BEST STIR FRIED CABBAGE AND BROCCOLI RECIPES - YUMMLY
From yummly.com
QUICK FESTIVE RED CABBAGE | RECIPE | CUISINE FIEND
From cuisinefiend.com
CABBAGE STIR FRY WITH SHRIMP AND DRIED CHILES - PICKLED PLUM
From pickledplum.com
STIR-FRIED CABBAGE RECIPE | MYRECIPES
From myrecipes.com
STIR FRIED CABBAGE AND FRESH SHIITAKE MUSHROOM - MY WOK LIFE
From mywoklife.com
10 BEST STIR FRIED CABBAGE WITH SOY SAUCE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love