Stir Fried Pork With Water Chestnuts Recipes

STIR-FRIED PORK WITH WATER CHESTNUTS - ATKINS - 5.5 NET CARBS

Steps:

• Heat canola oil in heavy skillet or wok.
• Add pork and stir fry for 3-4 min, until pork begins to brown.
• Add scallions and garlic, cook 1 min more.
• Add water chestnuts, mushrooms, and pepper. Cook, stirring, for 2 minute.
• Add vinegar, salt, pepper, sesame oil, and soy sauce. Cook 2 minute.
• Serve immediately.

STIR-FRIED PORK WITH WATER CHESTNUTS

Steps:

• Prepare the ingredients
• Peel the water chestnuts
• Water chestnuts and meat slices, green onions into sections, chili slices diagonally
• Grab the meat with starch and a little oil
• When the oil is 70% hot, stir fry the pork and turn white
• Lower the chili and stir fry evenly
• Stir-fried sliced water chestnuts
• Stir fry with shallots
• Add salt and seasoning with chicken essence
• Out of the pot

HOISIN PORK STIR FRY

Steps:

• Mix the sliced pork, 1 tablespoon hoisin sauce, and 1 tablespoon cornstarch together in a bowl. Set aside. Combine the remaining 2 tablespoons hoisin sauce, chicken broth, and 1 tablespoon cornstarch with rice vinegar, sugar, and cayenne pepper in small bowl. Set aside.
• Heat the sesame oil in a skillet over medium-high heat. Stir in the pork; cook and stir until the pork begins to brown, about 5 minutes. Add the garlic and ginger; cook and stir until fragrant. Mix in the carrot, bell pepper, and water chestnuts, cooking until the carrots are tender. Stir in the reserved hoisin sauce mixture and continue cooking and stirring until the flavors are combined, about 3 minutes.

STIR-FRIED RICE WITH PORK

Steps:

• Saute onions, celery and pork in oil until vegetables are tender crisp.
• Add rice and water chestnuts.
• Combine pepper, salt, egg and soy sauce. Stir into rice mixture.
• Cook, stirring 2-3 minutes or until heated.