STRAWBERRY CREAM CHIMICHANGAS
Delightful and easy dessert! These sweet and creamy berry flavored chimichangas are sure to please.
Provided by Judith Hannemann
Categories desserts
Time 27m
Number Of Ingredients 7
Steps:
- *Any berries may be used
- Place about 2-inches of oil in a dutch oven. Heat over medium heat to 375 degrees F.
- Beat cream cheese and yogurt until smooth. Add the sugar, beating well after adding. Fold in cut up berries.
- Place about 1/4 cup of the cream cheese mixture in the center of the tortilla
- Fold tortilla ends inward and roll up like an eggroll; seal seam with a toothpick.
- Drop in heated oil and fry for 5-7 minutes turning midway during the cooking.
- Drain and dust with confectioner's sugar when cool
Nutrition Facts : ServingSize 1 person, Calories 129 kcal, Carbohydrate 9 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 93 mg, Fiber 1 g, Sugar 8 g
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