Strawberry Margarita Cups Recipes

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PERFECT STRAWBERRY MARGARITA (5 MINUTES!)



Perfect Strawberry Margarita (5 Minutes!) image

This strawberry margarita recipe is frosty, fruity and refreshing! A spin on the classic cocktail, it's easy to make with frozen berries.

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 6

3 ounces (6 tablespoons) tequila*
3 ounces (6 tablespoons) Cointreau
2 ounces (4 tablespoons) fresh lime juice
10 ounces (1 1/2 cups) frozen whole strawberries (fresh work too!)
1 tablespoon simple syrup, agave syrup, or maple syrup
1 cup ice

Steps:

  • Cut a notch in a lime wedge, then run the lime around the rim of two glasses. Dip the edge of each rim into a plate of salt (or for a festive look, use our Margarita Salt).
  • Place all ingredients in a blender. Blend until fully combined: you can blend until it's an icy texture, or keep blending for a minute or so until it's more liquid. Taste and add additional sweetener if desired. Pour into the glasses and serve.

Nutrition Facts : Calories 191 calories, Sugar 10.3 g, Sodium 3 mg, Fat 0.3 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 16.2 g, Fiber 1.6 g, Protein 0.7 g, Cholesterol 0 mg

EASY STRAWBERRY MARGARITA RECIPE



Easy Strawberry Margarita Recipe image

A strawberry margarita is everyone's favorite summer cocktail recipe. This frozen, blended beverage is delicious on a hot day.

Provided by Lisa Bryan

Categories     Cocktails     Drinks

Time 5m

Number Of Ingredients 7

1 pound frozen whole strawberries
3/4 cup tequila
1/2 cup lime juice
1/4 cup orange liqueur (Cointreau or similar)
1/3 cup honey or other sweetener (more or less to taste)
margarita salt (to rim the glasses)
limes (for garnish)

Steps:

  • Prep your glasses. First, run a small wedge of lime around the upper outer rim of your glasses. Then roll it into the margarita salt mixture. Set aside.
  • Add the strawberries, tequila, lime juice, orange liqueur, and honey to a blender. Blend until it's completely smooth. Taste test and add extra sweetener or alcohol if desired.
  • Pour the blended margarita into the glass and garnish with a strawberry or slice of lime.

Nutrition Facts : Calories 314 kcal, Carbohydrate 39 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 2 g, Sugar 34 g, ServingSize 1 serving

STRAWBERRY MARGARITA



Strawberry Margarita image

Provided by Guy Fieri

Categories     beverage

Time 2m

Yield 4 rocks glasses

Number Of Ingredients 6

2 cups crushed ice
1/2 cup strawberry puree (frozen can or fresh strawberries, pureed)
1 cup tequila
2 limes, juiced
Splash Triple Sec
Splash simple syrup (equal amounts sugar and water heated until sugar dissolves, then cooled)

Steps:

  • Combine in a blender, ice, strawberry water, tequila, lime juice, Triple Sec and simple syrup. Puree until smooth. Pour into rocks glasses and serve.

STRAWBERRY MARGARITA CUPS



Strawberry Margarita Cups image

This recipe is an absolute "wow" and definitely not your 1950s-style gelatin mold! These soft-textured salads would also make a divine dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h10m

Yield 6

Number Of Ingredients 8

1 package (6 oz) wild strawberry-flavored gelatin
1 1/2 cups boiling water
1 can (10 oz) frozen margarita mix concentrate, thawed
1 box (10 oz) frozen sweetened sliced strawberries, thawed and undrained
1/2 cup tequila or water
6 tablespoons reduced-fat whipped topping
3 large fresh strawberries
Grated lime peel, if desired

Steps:

  • In medium bowl, stir flavored gelatin (dry) and boiling water about 2 minutes or until mix is completely dissolved.
  • In blender or food processor, add margarita mix, sliced strawberries and tequila. Cover and blend on high speed until smooth.
  • Stir strawberry mixture into gelatin mixture. Spoon about 3/4 cup mixture into each of 6 margarita glasses or 10-ounce custard cups. Refrigerate about 4 hours or until firm.
  • Top with topping, fresh sliced strawberries and lime peel.

Nutrition Facts : Calories 320, Carbohydrate 65 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 37 g, TransFat 0 g

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