Strawberry Pate De Fruit Recipes
STRAWBERRY PâTE DE FRUITS RECIPE
Strawberry pâte de fruits are chewy candy squares bursting with fresh strawberry flavor.
Provided by Elizabeth LaBau
Categories Cookies and Candy Dessert
Time 2h
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Prepare an 8 x 8-inch pan by lining it with aluminum foil or parchment paper and spraying it with nonstick cooking spray.
- Place the strawberries in a blender or food processor and process until very well pureed.
- Pour them through a mesh strainer into a medium saucepan, discarding any remaining fruit chunks.
- Stir in the lemon juice and 1/2 cup of the sugar, place the pan over medium-high heat, and insert a candy thermometer.
- Cook the mixture, stirring constantly, until it is hot, around 140 F.
- Add the remaining 1.5 cups of sugar and the liquid pectin, and lower the heat to medium.
- Continue to cook, stirring frequently, until the mixture registers 200 F.
- At this point, turn the heat to low and hold it at 200 F for 2 to 3 minutes.
- After this, return the heat to medium and bring it up to 225 F. This process will take some time, especially with the heat on medium, so have patience and be diligent in stirring frequently so the bottom doesn't scorch.
- Once the fruit paste reaches 225 F, turn the heat to low and keep it at that temperature for an additional 2 to 3 minutes.
- Remove the pan from the heat and scrape the strawberry pate de fruit mixture into the prepared pan, smoothing it into an even layer.
- Allow the pâte de fruit mixture to set at room temperature for several hours, until completely cool and firm. Use a sharp knife to cut it into very small squares, and roll the individual pieces in granulated sugar.
Nutrition Facts : Calories 28 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 7 g, Fat 0 g, ServingSize 64 1-inch squares (64 servings), UnsaturatedFat 0 g
STRAWBERRY PàTE DE FRUIT
Provided by Francois Payard
Categories Candy Dessert Christmas Cocktail Party Low Fat Vegetarian Kid-Friendly Low Cal Oscars Wedding New Year's Eve Strawberry Fall Spring Summer Winter Birthday Shower Healthy Vegan Christmas Eve Engagement Party Party Self Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 85 jellies
Number Of Ingredients 6
Steps:
- Line a rimmed 9" x 12" baking sheet (with at least a 1/4-inch rim) with parchment paper. Puree strawberries in a blender until smooth. Mix pectin and 3 tablespoons sugar in a bowl. Transfer puree to a 2-quart saucepan and bring to a boil over medium-high heat. Sprinkle pectin-sugar mixture onto puree and stir until pectin dissolves. Continue to boil for 2 minutes. Add 1 3/4 cups sugar in 3 parts, stirring after each addition and waiting 15 seconds between additions. Add corn syrup; cook mixture until it thickens slightly, about 3 minutes. Remove from heat; stir in juice. Pour mixture into baking sheet, spread evenly and let set 2 hours. Cut jelly into 1-inch squares or other shapes using a sharp knife. Toss squares, a few at a time, in remaining 3 tablespoons sugar. Store at room temperature in an airtight container for up to 1 month.
STRAWBERRY PATE DE FRUITS
Make and share this Strawberry Pate De Fruits recipe from Food.com.
Provided by DrGaellon
Categories Candy
Time 2h30m
Yield 85 candies
Number Of Ingredients 6
Steps:
- Line a rimmed 9x12" baking sheet (which is at least 1/4" deep) with parchment paper.
- Puree strawberries in blender until smooth. Transfer to a medium saucepan and bring to a boil over medium-high heat.
- Meanwhile, stir together pectin powder and 3 tbsp sugar. When puree boils, sprinkle powder over puree and stir until it dissolves; boil 2 minutes.
- Add 1 3/4 c sugar in 3 increments, stirring until it dissolves, then another 15 seconds after each addition.
- Add corn syrup, stir well, then cook 3 minutes or until slightly thickened.
- Off heat, add lemon juice and stir well. Pour into lined baking sheet and spread evenly. Allow to cool 2 hours, until set.
- With a sharp knife, cut into 1" squares. Taking a few pieces at a time, toss in remaining 3 tbsp sugar to coat. Keeps at room temperature in an airtight container up to 1 month.
Nutrition Facts : Calories 23.8, Sodium 0.7, Carbohydrate 6.2, Fiber 0.1, Sugar 5.5
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