3-INGREDIENT STRAWBERRY ICEBOX CAKE RECIPE BY TASTY
Here's what you need: sweetened whipped cream, large rectangular graham crackers, strawberry
Provided by Camille Bergerson
Categories Desserts
Yield 9 servings
Number Of Ingredients 3
Steps:
- Spread a thin layer of whipped cream in a square glass baking dish.
- Layer graham crackers on top, then cover with a layer of whipped cream.
- Sprinkle ⅓ of the strawberries on top, then layer with cream again.
- Repeat steps 2 and 3 until no more ingredients remain. (The top layer should be strawberries and should not be covered with cream.)
- Refrigerate for at least 3 hours.
- Enjoy!
Nutrition Facts : Calories 106 calories, Carbohydrate 11 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, Sugar 6 grams
STRAWBERRY ICEBOX CAKE
Provided by Valerie Bertinelli
Categories dessert
Time 4h20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Put the cream cheese in a large bowl and beat with an electric mixer until soft. Add the cream, confectioners' sugar, preserves, lemon juice and vanilla, and beat until it just holds stiff peaks.
- Arrange about a third of the graham crackers on the bottom of a 9-by-13-inch baking dish (or a loaf pan plus an 8-inch square baking dish), fitting in as many as possible without overlapping. Spoon a third of the cream mixture on top and smooth evenly with an offset spatula. Arrange a third of the strawberries on top in a single layer. Repeat to make three layers of each. Put the remaining graham cracker in a resealable plastic bag and crush it to make crumbs. Sprinkle the crumbs all over the cake. Cover with plastic wrap and refrigerate until the cookies soften, at least 4 hours but preferably overnight.
HOWARD BULKA'S STRAWBERRY ICEBOX CAKE
Steps:
- The day before serving, make the soaking syrup. Puree the strawberries in a food processor. Push through a sieve to remove the seeds. Combine with the sugar and strawberry liqueur. Thin with a little water if necessary.
- Combine the mascarpone and sour cream. In another bowl, whip the heavy cream until it forms soft peaks. Slowly beat in the sugar. Fold the 2 mixtures together, until smooth and well blended.
- To assemble: Soak the ladyfingers for half a minute or so in the strawberry syrup. Layer half of the ladyfingers on the bottom of a 10-inch springform pan, then cover with half of the cream filling. Repeat with the remaining ladyfingers and cream filling. Smooth the top of the cake, cover with plastic wrap and refrigerate overnight.
- When ready to serve, unmold the cake onto a platter. Garnish with white chocolate and additional whipped cream, if desired.
Nutrition Facts : @context http, Calories 478, UnsaturatedFat 10 grams, Carbohydrate 47 grams, Fat 29 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 15 grams, Sodium 279 milligrams, Sugar 21 grams
STRAWBERRY ICEBOX PIE
If you adore creamy strawberry desserts, this deluxe icebox pie topped with glossy, springy homemade strawberry gelatin is a treat you won't want to miss. The recipe, from Morgenstern's Finest Ice Cream in New York, updates a classic strawberry icebox pie with two major tweaks. Instead of using frozen whipped topping and a box of strawberry gelatin, it calls for freshly whipped heavy cream and the juice drained from an entire pound of macerated berries. The recipe does take some time to put together, but results in the richest, silkiest and most deeply strawberry flavored pie imaginable. You'll need to start this at least one day before you want to serve it, but it keeps well for up to three days in the fridge. The wafer cookies get softer and more cakelike as they sit.
Provided by Melissa Clark
Categories pies and tarts, project, dessert
Time P1D
Yield 8 servings
Number Of Ingredients 12
Steps:
- For the strawberry gelatin: combine sliced strawberries and sugar in a medium heat proof (preferably metal) bowl, cover the bowl with plastic wrap, and refrigerate 18 to 24 hours.
- To make the crust: Heat oven to 325 degrees and lightly grease a 9- or 10-inch pie dish (don't use anything smaller). In a food processor combine wafers, sugar and melted butter. Process until mixture is well blended. Transfer to prepared pie dish and, using the bottom of a flat-bottomed measuring cup, press crumb mixture into an even layer on the bottom and up the sides, pressing up about 1/4-inch past the rim of the pie pan. Bake until the crust darkens slightly at the edges, 8 to 12 minutes. Transfer to a wire rack to cool.
- To make the filling: Purée 3 ounces strawberries in a food processor, blender or immersion blender until smooth. You should have about 1/4 to 1/3 cup strawberry purée. Set aside. Quarter another 2 ounces of strawberries to yield about 1/3 cup, and set aside.
- With a whisk or an electric mixer fitted with the whisk attachment, beat heavy cream and sugar until soft peaks form, 2 to 3 minutes. Whisk in strawberry purée until just combined, making sure not to over beat. Using a rubber spatula, fold in quartered strawberries. Scrape strawberry cream into the cooled pie crust and smooth the top. Press the halved vanilla wafers vertically into the filling so that it is studded throughout with wafers. Cover pie with plastic wrap or parchment paper, place on rimmed sheet pan and chill in refrigerator for at least 3 hours (and up to 3 days). The longer the pie sits, the more cakelike the cookies get.
- Once the pie has chilled, thinly slice the remaining 5 ounces of strawberries. Remove pie from refrigerator and place sliced strawberries over the filling to cover it, overlapping slightly if necessary. Place back into the refrigerator, covered, as you make the strawberry gelatin.
- Put an inch or two of water in a medium saucepan and bring water to a simmer. Place the still-covered bowl of strawberries on top of the saucepan. Be sure the water is not touching the bottom of the bowl; if so, pour some water out. Heat strawberries to release more juice, swirling the bowl occasionally (use oven mitts), for 15 minutes; they should look very juicy. Using a fine sieve, strain strawberries until there is about 2/3 cup juice. You can press gently on the berries to release more juice but don't press too hard or the gelatin will get cloudy. Save the strawberry solids for something else, like smoothies.
- Transfer about 2 tablespoons of the hot strawberry juice into a bowl and sprinkle gelatin over the top; let it sit for a few minutes to soften. Add remaining strawberry juice to gelatin mixture and whisk until completely dissolved. Whisk in lemon juice.
- With the pie still in the refrigerator on a sheet pan, pour the gelatin over the sliced strawberries (pouring the gelatin over the back over a spoon suspended over the pie can be helpful to get an even layer of gelatin over the top and doing this work while the pie is in the fridge ensures the glossiest topping and keeps everything from spilling). Let pie chill in the refrigerator, uncovered, until the gelatin sets, at least 2 hours or overnight. Serve with whipped cream dolloped on top.
STRAWBERRIES AND CREAM ICEBOX CAKE
Provided by Lauren Chattman
Categories Cake Milk/Cream Mixer Berry Dairy Egg Fruit Fourth of July Strawberry Summer Birthday Chill
Yield Makes 10 servings
Number Of Ingredients 14
Steps:
- 1. To make the pastry cream, combine the half-and-half, 6 tablespoons of the granulated sugar, and the salt in a large heavy saucepan and bring to a simmer over medium heat, whisking frequently.
- 2. Meanwhile, in a large bowl, whisk together the eggs, egg yolk, cornstarch, and the remaining 2 tablespoons granulated sugar until pale yellow and smooth, about 1 minute.
- 3. When the half-and-half mixture is simmering, remove from the heat and gradually whisk it into the egg mixture, going slowly and whisking constantly so as not to curdle the eggs. Return the mixture to the pan and cook over medium heat, whisking constantly, just until a few bubbles break through the surface and the mixture has thickened and is shiny, 1 to 2 minutes.
- 4. Remove from the heat and whisk in the butter, one piece at a time, and the vanilla extract. Pour through a fine-mesh strainer into a heatproof bowl and press plastic wrap directly onto the surface of the hot pastry cream to prevent a skin from forming. Refrigerate until well chilled, at least 3 hours and up to 2 days.
- 5. To assemble the cake, line the sides of a 9-inch springform pan with about 20 ladyfingers, standing them up side by side, rounded side out. Arrange 14 ladyfingers on the bottom of the pan to cover it.
- 6. Whip the cream, confectioners' sugar, and vanilla extract together in a large bowl with an electric mixer until soft peaks form. Reserve about 2 cups of the whipped cream, transferring it to a smaller bowl. Gently fold the pastry cream into the remaining whipped cream.
- 7. Spread half of the pastry cream mixture over the ladyfingers and smooth with a spatula. Arrange half of the strawberries in a single layer on top of the pastry cream. Arrange 14 ladyfingers over the strawberries. Smooth the remaining pastry cream over the ladyfingers. Arrange the remaining strawberries over the cream. Top with the remaining 14 ladyfingers.
- 8. Smooth the reserved whipped cream over the last layer of ladyfingers. Cover the pan with plastic wrap and refrigerate until firm, at least 3 hours and up to 1 day.
- 9. Just before serving, release the sides of the springform pan from the cake.
More about "strawberry pepper icebox cake recipes"
BEST STRAWBERRY PEPPER ICEBOX CAKE RECIPES | GOOD EATS
From foodnetwork.ca
3/5 (3)Category Cheese,Dessert,Fruit,Good EatsServings 10-12
STRAWBERRY PEPPER ICEBOX CAKE - ALTON BROWN
STRAWBERRY ICEBOX CAKE RECIPE, PLUS MORE NO-BAKE DESSERTS
From greatist.com
STRAWBERRY ICEBOX CAKE MINI DESSERTS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
FROZEN STRAWBERRY ICEBOX CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY NO-BAKE STRAWBERRY ICEBOX CAKE (+VIDEO) - IZZYCOOKING
From izzycooking.com
STRAWBERRY ICEBOX CAKE - THE TOASTY KITCHEN
From thetoastykitchen.com
25 BEST ICEBOX CAKES - INSANELY GOOD
From insanelygoodrecipes.com
STRAWBERRY ICEBOX CAKE - AMANDA'S COOKIN' - ONE PAN …
From amandascookin.com
3 INGREDIENT STRAWBERRY ICEBOX CAKE RECIPE - EATING ON A …
From eatingonadime.com
STRAWBERRY ICEBOX CAKE (4-INGREDIENTS) - PRINCESS PINKY GIRL
From princesspinkygirl.com
STRAWBERRY ICEBOX PIE WITH CONDENSED MILK - NO PLATE LIKE HOME
From noplatelikehome.com
STRAWBERRIES AND CREAM ICEBOX CAKE RECIPE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
ICEBOX CAKE DESSERTS | ALLRECIPES
From allrecipes.com
STRAWBERRY ICEBOX CAKE | CORY LAKE ISLES ISLANDER
STRAWBERRY ICEBOX CAKE WITH PINK PEPPERCORNS | RACHAEL RAY IN …
From rachaelraymag.com
STRAWBERRY ICEBOX CAKE - SPRINKLE SOME SUGAR
From sprinklesomesugar.com
STRAWBERRY ICEBOX CAKE NO BAKE DESSERT | DEARCREATIVES.COM
From dearcreatives.com
STRAWBERRY ICEBOX CAKE - CATZ IN THE KITCHEN
From catzinthekitchen.com
STRAWBERRY ICEBOX CAKE - THE RECIPE CRITIC
From therecipecritic.com
NO BAKE STRAWBERRY CHEESECAKE ICEBOX CAKE RECIPE
From julieseatsandtreats.com
STRAWBERRY CREAM ICEBOX CAKE - THE MIDNIGHT BAKER
From bakeatmidnite.com
STRAWBERRY ICEBOX CAKE + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
OLD FASHIONED STRAWBERRY ICEBOX CAKE - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
STRAWBERRY ICEBOX CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
BEST STRAWBERRY ICEBOX CAKE - I HEART EATING
From ihearteating.com
4TH OF JULY ICEBOX CAKE RECIPE - EATING ON A DIME
From eatingonadime.com
STRAWBERRY ICEBOX CAKE (NO BAKE) STRAWBERRY ICEBOX CAKE
From wedishitup.com
STRAWBERRY ICEBOX CAKE IS A CREAMY, NO BAKE CAKE
From anothertablespoon.com
STRAWBERRY CREAM CHEESE ICEBOX CAKE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
STRAWBERRY ICE BOX CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
STRAWBERRY PEPPER ICEBOX CAKE | RECIPE | ICEBOX CAKE RECIPES, …
From pinterest.ca
STRAWBERRY ICEBOX CAKE – GREAT TASTES OF MANITOBA
From greattastesmb.ca
STRAWBERRY WAFER ICEBOX CAKE - SMILEY'S POINTS
From smileyspoints.com
STRAWBERRY ICEBOX CAKE {NO BAKE} - CAKEWHIZ
From cakewhiz.com
STRAWBERRY PEPPER ICEBOX CAKE - ALTON BROWN | RECIPE | ICEBOX …
From pinterest.com
STRAWBERRY ICEBOX CAKE +VIDEO - NO BAKE - PINT SIZED BAKER
From pintsizedbaker.com
STRAWBERRY ICEBOX CAKE (NO BAKE + CHEESECAKE FILLING) + RECIPE …
From lifemadesweeter.com
3 INGREDIENT STRAWBERRY ICEBOX CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
STRAWBERRY PEPPER ICEBOX CAKE | RECIPE | STUFFED PEPPERS, ICEBOX …
From pinterest.ca
STRAWBERRY PEPPER ICEBOX CAKE | RECIPE | STUFFED PEPPERS, ICEBOX …
From pinterest.com
STRAWBERRY ICEBOX CAKE | OLIVE & MANGO
From oliveandmango.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love