Strawberry Tarts Recipe Indian Style Strawberry Tarts Eggless Strawberry Tarts

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STRAWBERRY TARTS RECIPE | INDIAN STYLE STRAWBERRY TARTS | EGGLESS STRAWBERRY TARTS |



strawberry tarts recipe | Indian style strawberry tarts | eggless strawberry tarts | image

Strawberry tart is a ravishing and luscious tea-time delicacy of dainty pastry tartlets filled with slices of fresh strawberries, honey and whipped cream, and garnished with almonds. When strawberries are not in season, you can use fresh mangoes to make mango tarts instead.

Provided by Tarla Dalal

Categories     Fruit Based Indian Desserts     Pies / Tarts     Desserts for Entertaining     Western Party     Sweet Recipes for Kids     Kids After School

Time 15m

Yield 10

Number Of Ingredients 6

10 tarts
1/2 cup finely chopped strawberries
1/4 cup beaten whipped cream
2 cups sliced strawberries
6 tbsp honey
a few almond (badam) slivers

Steps:

  • For the fillingCombine the strawberries and beaten whipped cream in a bowl, fold gently and keep aside.
  • How to proceedCombine the sliced strawberries and honey in a bowl and toss gently till the honey coats the strawberries evenly. Refrigerate for at least 15 minutes.Place the tarts on a clean dry surface and arrange a few honey coated strawberry slices along the circumference of each tart.Put approx. 1 tbsp of the filling in the centre of each tart and serve immediately garnished with almonds.
  • like strawberry tarts recipe | Indian style strawberry tarts | eggless strawberry tarts |
  • what is strawberry tarts made of? See below image of list of ingredients for trawberry tarts.
  • You can buy readymade eggless tarts or follow our simple recipe on how to make strawberry tarts recipe | Indian style strawberry tarts | eggless strawberry tarts |

Nutrition Facts :

EASY STRAWBERRY TARTS



Easy Strawberry Tarts image

A friend brought this to a pot luck and I had to try them myself. So easy, but they make such an impact. What a great way to enjoy fresh strawberries! You can also make a strawberry pie - just substitute a pie shell instead of the tart shells.

Provided by Alison J.

Categories     Tarts

Time 1h

Yield 24 serving(s)

Number Of Ingredients 8

1/4 cup cornstarch
1 1/4 cups sugar
1 pinch salt
1 1/2 cups water
1 (85 g) package strawberry Jell-O gelatin dessert
5 cups fresh strawberries
24 tart shells, baked according to package directions
whipped cream (optional)

Steps:

  • Boil together corn starch, salt, and water until clear, stirring constantly.
  • Add Jello; cool the mixture while you wash and slice strawberries into quarters (use halves if you're making one large pie).
  • Pile strawberries into tart shells; carefully top strawberries with jello mix. Try to cover the strawberries without having jello oozing off the tart shell. This can be a delicate procedure!
  • Cool until jello sets; serve topped with whipped cream, if desired.

Nutrition Facts : Calories 68.5, Fat 0.1, Sodium 23.6, Carbohydrate 17.1, Fiber 0.6, Sugar 14.8, Protein 0.5

STRAWBERRY TARTS



Strawberry Tarts image

One woman I worked with loved these tarts and would bring some in to work with her. They were so good. These are extra-delicious when topped with whipped cream.

Provided by Carol

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Yield 6

Number Of Ingredients 6

12 (4 inch) prepared tart shells, baked
⅔ cup white sugar
2 ½ tablespoons cornstarch
1 pinch salt
1 cup apple juice
3 cups fresh strawberries

Steps:

  • To Make Glaze: Blend the sugar, cornstarch, and salt; stir into apple juice. Cook over a medium heat, stirring constantly until smooth and thick. Allow to cool for 10 minutes.
  • Spread a small quantity of the glaze over the bottoms of the shells. Arrange washed and hulled fresh berries over the glaze, slicing if necessary to fit into the tarts. Spoon remaining glaze carefully over the berries, covering them well. Chill for 2 to 4 hours. Serve garnished with whipped cream if desired.

Nutrition Facts : Calories 642.8 calories, Carbohydrate 96.7 g, Fat 25.3 g, Fiber 1.6 g, Protein 7.7 g, SaturatedFat 5.4 g, Sodium 288 mg, Sugar 44.8 g

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