Stunning Beet And Cauliflower Soup Recipes

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CAULIFLOWER & BEET SOUP



Cauliflower & Beet Soup image

A really yummy and healthful blend of two of my favourite vegetables. This soup is a beautiful bright purple colour and velvety smooth. You may wish to make extra vegetables so you can enjoy them oven roasted - it's hard to put them all into the soup! Can garnish with a dollop of sour cream if desired.

Provided by hollyberry

Categories     Cauliflower

Time 45m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 7

4 medium beets
1/2 head cauliflower
1 medium onion
2 -3 tablespoons olive oil
salt
pepper
4 cups vegetable broth

Steps:

  • Preheat oven to 425 degrees. Line a cookie sheet with parchment.
  • Peel and slice the beets and onion. Slice the cauliflower.
  • Gather vegetables in a bowl and sprinkle with olive oil and salt and pepper to taste. Toss together then lay out on the parchment.
  • Oven roast the vegetables for 30 minutes or until tender.
  • In a large sauce pot, heat the vegetable broth. Add in the cooked vegetables then immersion blend until completely smooth.

Nutrition Facts : Calories 74, Fat 4.7, SaturatedFat 0.7, Sodium 41.2, Carbohydrate 7.5, Fiber 2, Sugar 4.4, Protein 1.7

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