ORANGE CRANBERRY SAUCE
In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 25m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the cranberries, sugar, water, Triple Sec and orange juice. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in orange zest. Transfer to a small bowl. Chill until serving.
Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.
SUNNY'S CHARRED ORANGE AND CRANBERRY RELISH
Provided by Sunny Anderson
Time 40m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Preheat the grill to 400 degrees F.
- Zest the orange and set aside. Cut the orange (with its rind) into 1/2-inch-thick slices. Place the slices on the grill and cook until a peek beneath reveals charring, 2 to 4 minutes. Flip and grill the other side, another 2 to 4 minutes.
- Meanwhile, combine the reserved orange zest, cranberries, sugar, ginger and 1 cup water in a medium saucepan over medium heat. Begin to simmer, stirring occasionally. Place the orange slices on a cutting board and trim off the rinds, then remove the seeds and discard. Roughly chop the orange flesh and add to the saucepan. Cook the relish until the cranberries pop and the liquid reduces, about 15 minutes total. Serve chilled or at room temperature.
SUE'S CRANBERRY ORANGE RELISH
Yield 3
Number Of Ingredients 4
Steps:
- Rinse and drain fresh cranberries. Slice unpeeled orange into eighths, remove seeds.
PORK TENDERLOIN WITH CRANBERRY-ORANGE RELISH
I like how grilled pork and fruit bring out the best in each other. If you have leftover relish, break out the tortilla chips! -Cindy Esposito, Bloomfield, New Jersey
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- To make relish, pulse cranberries in food processor until finely chopped. Combine with next seven ingredients. Reserve 1/2 cup relish for grilling; cover and refrigerate the rest., Brush tenderloins with olive oil; sprinkle with salt and pepper. Grill, covered, over direct heat 12-15 minutes, turning occasionally and spooning with reserved relish, until thermometer reads 145°. Let stand 10-15 minutes. Discard used relish. Slice meat; serve with refrigerated relish.
Nutrition Facts : Calories 319 calories, Fat 9g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 366mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 2g fiber), Protein 34g protein.
EASY CRANBERRY ORANGE RELISH
A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.
Provided by TXGIRLSX3
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
- Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
- Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g
EASY CRANBERRY & ORANGE RELISH
Pair this cranberry and orange relish with turkey or a nut roast. Ideal at Christmas time, dried cranberries give it a lovely thick, jammy texture
Provided by Barney Desmazery
Categories Condiment
Time 25m
Number Of Ingredients 3
Steps:
- Tip the cranberries into a large pan with the orange juice and sugar, and bring to the boil. Turn down the heat to medium and bring to a gentle simmer, then continue to cook for 10 mins until the cranberries become plump and sticky.
- Tip the mixture into a blender, blitz to a purée, then return to the pan and simmer over a low heat for 5 mins until thick and jammy. Leave to cool and tip into a serving dish or jar. Will keep in the fridge for four days or freezer for up to six months.
Nutrition Facts : Calories 34 calories, Fat 0.1 grams fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.4 grams fiber, Protein 0.1 grams protein
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25 RECIPES THAT PERFECT THE CRANBERRY-ORANGE COMBINATION
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- Cranberry-Orange Muffins. "These cranberry-orange muffins are not overly sweet, and big on flavor," says recipe creator Jedimom. "Lots of tart cranberries and sweet orange juice/zest kick the flavor up.
- Cranberry-Orange Scones with Walnuts. "The cranberry, orange, and walnut combination is perfect for Christmas morning," says recipe creator Jeannette.
- Easy Cranberry Orange Relish. You only need four simple ingredients to whip up this ultra easy cranberry-orange relish. One bite and you'll be asked to bring it to every family holiday.
- Cranberry Orange Bread. Is this cranberry-orange bread breakfast, snack, or dessert? It's all three — or just whatever you want it to be. "This just came out of the oven, and WOW is it good," wrote recipe reviewer ceejae.
- Cranberry Orange Cookies. Just the right amount of tart and sweet, these tangy cookies are a holiday favorite. Reviewer MJones says, "Oh my goodness these are THE BEST!
- Cranberry Orange Duck. A whole bag of cranberries and entire orange are used for this ultra savory duck recipe. The inside is stuffed with Chinese five-spice and chopped oranges, while the skin is coated in a sweet cranberry sauce that creates an extra crispy texture.
- Cranberry Orange Loaf. Zesty cranberries, heady orange rind, and crunchy pecans are the delicious trio behind this sweet bread recipe. As a bonus, it's even better the next day.
- Cranberry-Orange Biscotti. The perfect accompaniment to a strong cup of coffee or tea, these toothsome biscotti are infused with orange extract, dried cranberries, and fresh orange zest.
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- Cranberry Orange Oat Cookies. Orange and cranberry are great, but when teamed up with cinnamon, nutmeg, and brown sugar, you're guaranteed an irresistible dessert.
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