Sugar Free Fat Free Vegan Carrot Cake Recipes
SUGAR FREE AND VEGAN CARROT CAKE
Make and share this Sugar Free and Vegan Carrot Cake recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, mix together the flour, baking powder, baking soda, and salt and set aside.
- Combine the water, dates, raisins, cinnamon, ginger, cloves, and nutmeg in a small saucepan.
- Bring to a boil, reduce heat, and gently simmer for 5 minutes.
- Place the shredded carrots in a large bowl and pour the hot water mixture over them, and allow to cool completely.
- Add the orange juice concentrate to the carrot mixture and mix well.
- Add the dry ingredients to the wet ingredients and stir well to combine.
- Pour the batter into a lightly greased cake pan.
- Bake at 375 degrees for 45 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 162.2, Fat 0.6, SaturatedFat 0.1, Sodium 190.4, Carbohydrate 39.1, Fiber 4.4, Sugar 19.8, Protein 3.7
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